Coffee Gelatin Recipes
COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by annconnolly
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
- Strain the mixture and pour into small cups.
- Put the cups in the fridge.
- Put some whipped cream on top of the jello before serving.
Nutrition Facts : Calories 38.5, Sodium 8, Carbohydrate 6.8, Sugar 6.3, Protein 3.1
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
- Add the hot coffee, sugar, and half-and-half; stir until well combined.
- Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
- Cover, and chill until firm.
- Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1
COOL COFFEE GELS
If you love coffee, you'll love this recipe. It's a simple dessert to prepare and makes a great impression. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved., Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.
Nutrition Facts : Calories 182 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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