Coffee Maple Walnut Muffins New Zealand Recipes

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MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup packed brown sugar
½ cup real maple syrup
2 eggs
¾ cup milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  • Sift the flour, baking powder, and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g

COFFEE WALNUT MUFFINS



Coffee Walnut Muffins image

Make and share this Coffee Walnut Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 9 muffins

Number Of Ingredients 10

1 tablespoon instant coffee
1/2 cup hot water
1/2 cup milk or 1/2 cup cream
1 beaten egg
1/2 cup oil
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Steps:

  • Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
  • Stir flour, baking powder, salt and sugar together and stir in the nuts.
  • Pour the liquid ingredients into the dry and mix only to moisten.
  • Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.

COFFEE MAPLE WALNUT MUFFINS (NEW ZEALAND)



Coffee Maple Walnut Muffins (New Zealand) image

This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).

Provided by Debbie R.

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

2 tablespoons instant coffee powder
1/4 cup milk
2 1/2 cups flour
4 teaspoons baking powder
1 egg
1/4 cup oil
1 1/4 cups milk
1/2 cup sugar
1/4 cup chopped walnuts
2 tablespoons maple syrup

Steps:

  • Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
  • .

Nutrition Facts : Calories 219.3, Fat 7.9, SaturatedFat 1.6, Cholesterol 19.8, Sodium 143.1, Carbohydrate 32.8, Fiber 0.9, Sugar 10.5, Protein 4.7

MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.

Provided by Allrecipes Member

Categories     Muffins

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup packed brown sugar
½ cup real maple syrup
2 eggs
¾ cup milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  • Sift the flour, baking powder, and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g

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