TRADITIONAL SHOOFLY PIE
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g
COFFEE-MOLASSES SHOOFLY PIE
Provided by Karen Barker
Categories Coffee Food Processor Dessert Bake Thanksgiving Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
- Meanwhile, prepare filling:
- Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
- Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
- Sift powdered sugar over pie. Cut into wedges and serve with ice cream.
SHOOFLY PIE III
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Provided by Charley Gravley
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 47.2 g, Cholesterol 19.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 295.4 mg, Sugar 26.4 g
SHOOFLY PIE
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 630mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
COFFEE SHOOFLY PIE
since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- in a large bowl mix flour and sugar.
- cut in butter until blended and crumbly.
- mix expresso with hot water in a medium bowl.
- add in baking soda, corn syrup, vanilla, salt, cinnamon.
- pour crumb mixture into crust.
- pour in liquid mixture, bake 35 minutes until set in center.
- cool on wire rack.
- sprinkle with powdered sugar.
More about "coffee shoofly pie recipes"
THE ORIGINAL SHOOFLY PIE RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
THE BEST SHOOFLY PIE - PLATTER TALK
From plattertalk.com
SHOOFLY PIE - WIKIPEDIA
From en.wikipedia.org
SHOOFLETTES (MINI SHOOFLY PIES) – A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
SHOOFLY PIE - BAKE FROM SCRATCH
From bakefromscratch.com
SHOOFLY PIE RECIPE (AMERICAN PENNSYLVANIA DUTCH …
From whats4eats.com
WHAT IS PENNSYLVANIA DUTCH SHOOFLY PIE? | BIRD-IN-HAND
From bird-in-hand.com
EASY SHOOFLY PIE {PENNSYLVANIA DUTCH RECIPE} - SIMPLY STACIE
From simplystacie.net
SHOOFLY PIE RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
SHOOFLY PIE | RECIPE | PIE RECIPES, SHOOFLY PIE, PERFECT PIES
From pinterest.nz
SHOOFLY PIE | RECIPE | SHOOFLY PIE, AMISH RECIPES, PIE RECIPES
From pinterest.com
SHOOFLY PIE, AN OLD-FASHIONED RECIPE YOU CAN ENJOY TODAY
From naturalkitchenschool.com
OLD-FASHIONED SHOOFLY PIE - PUNCHFORK
From punchfork.com
SHOOFLY PIE - RECIPE | COOKS.COM
From cooks.com
MENNONITE SHOOFLY PIE – BREAKFAST OR DESSERT! - JUST PLAIN COOKING
From pinterest.ca
MINI SHOOFLY PIES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
GRANDMA'S SHOOFLY PIE - I AM HOMESTEADER
From iamhomesteader.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SHOOFLY PIE – LANCASTER COUNTY COFFEE
From lancastercountycoffee.com
COFFEE-MOLASSES SHOOFLY PIE - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE TRADITIONAL SHOOFLY PIE - THEFOODXP
From thefoodxp.com
ANAKA MEDIA 洛樂 SHOOFLY PIE RECIPE
From anakamedicare.com
SHOOFLY PIE - RECIPE GIRL®
From recipegirl.com
COFFEE SHOO-FLY PIE! | SHOOFLY PIE, FOOD, MOLASSES RECIPES
From pinterest.ca
SHOOFLY PIE (COFFEE CAKE) - RECIPE | COOKS.COM
From cooks.com
MENNONITE SHOOFLY PIE – BREAKFAST OR DESSERT! - JUST PLAIN COOKING
From justplaincooking.ca
SHOOFLY PIE - SPEND WITH PENNIES
From spendwithpennies.com
SHOOFLY PIE RECIPE | KITCHN
From thekitchn.com
SHOOFLY COFFEE CAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PENNSYLVANIA DUTCH WET-BOTTOM SHOOFLY PIE I - A COALCRACKER IN …
From acoalcrackerinthekitchen.com
BEST SHOO FLY PIE RECIPE - AMISH COOKBOOK SHOO-FLY PIE
From dearcrissy.com
SHOOFLY PIE - THE COOKIE ROOKIE®
From thecookierookie.com
HOMEMADE SHOOFLY PIE RECIPE - CHEF BILLY PARISI
From billyparisi.com
COFFEE-MOLASSES SHOOFLY PIE - SOUTHERN RECIPES
From fooddiez.com
SHOOFLY COOKIE CUPS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
SHOOFLY PIE | RECIPE | PIE RECIPES, SHOOFLY PIE, SIMPLY RECIPES
From pinterest.co.uk
SHOOFLY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #pies #dietary #equipment #number-of-servings
You'll also love