Coffee And Ricola Recipes

25 GREAT COFFEE DRINKS

Steps:

• Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
• Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
• Pour the coffee in a cup. Add the steamed milk and serve immediately.

COFFE AND RICOLA

Steps:

• Brew one large cup of coffee.
• Disolve the sugar and Ricola.
• Enjoy.

CAFé DE OLLA

Steps:

• In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
• Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
• Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
• Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
• Enjoy as is or add some milk for a cafe con leche.

COFFEE RICOTTA CREAMS

Steps:

• In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
• Lightly beat ricotta to soften. Gradually beat in raisin mixture.
• Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
• Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
• Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.