COFFEE BARBECUE SAUCE
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.
Provided by foodtvfan
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place all sauce ingredients in a saucepan.
- Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
- TO COOK RAW CHICKEN WINGS:.
- Pour sauce over raw wings.
- Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.
Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5
COFFEE BARBECUE SAUCE
Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas
Provided by Taste of Home
Time 1h5m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
COFFEE BARBECUE SAUCE
This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners.
Provided by xvc
Yield 48
Number Of Ingredients 7
Steps:
- Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
- Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 3.2 g, Fat 0.6 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 91 mg, Sugar 2.9 g
TRAIL BLAZER BARBECUE SAUCE
Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.
Provided by Dan Fikter
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 256.9 mg, Sugar 4.2 g
BLACK COFFEE BARBECUE SAUCE
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.
Provided by Queen Dragon Mom
Categories Lactose Free
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7
BARBECUE SAUCE
Steps:
- In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.
COFFEE BBQ SAUCE
Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or chicken.
Provided by Peggy Trowbridge Filippone
Categories Sauce
Time 30m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Put espresso or coffee, ketchup, vinegar, brown sugar, onion, garlic, chile peppers, dry mustard, Worcestershire sauce , cumin, and chili powder in a small pot, stir them together and bring to a simmer over medium-high heat.
- Lower the heat so the mixture is just simmering and let simmer for 20 minutes.
- Remove the pot from the heat, let the mixture cool.
- Puree in a blender.
- Use immediately or store for later use. Recipe Source: Chef Michael Lomonaco, Noche Restaurant, New York, NY. Reprinted with permission.
Nutrition Facts : Calories 78 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 13 g, Fat 1 g, ServingSize 3 cups (12 servings), UnsaturatedFat 0 g
BLACK COFFEE BARBECUE SAUCE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
COFFEE SAUCE
Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.
Provided by CoffeeMom
Categories Sauces
Time 13h
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
- Simmer very briskly until reduced by half.
- Chill.
- Mix arrowroot with 3 Tbsp of the cold coffee mixture.
- When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
- Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
- Simmer about 10 minutes.
- Chill slightly.
- Whip the remaining cream.
- When it begins to thicken, add the confectioners sugar and continue beating until stiff.
- Mix slowly into the coffee sauce.
- Serve.
Nutrition Facts : Calories 287.1, Fat 18.9, SaturatedFat 11.8, Cholesterol 69.9, Sodium 23.6, Carbohydrate 29.4, Fiber 0.2, Sugar 23.9, Protein 1.3
BLACK COFFEE BARBECUE SAUCE
Provided by William Grimes
Categories condiments, side dish
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
- Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams
COFFEE BOURBON BARBECUE SAUCE
Categories Condiment/Spread Sauce Bourbon Coffee No-Cook Quick & Easy Vinegar Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.
BROWN SUGAR AND COFFEE BARBECUE SAUCE
Provided by Art Smith
Categories Sauce Coffee Onion Tomato Low Fat Low Cal Backyard BBQ Low Cholesterol Molasses Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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CRAZY GOOD BARBECUE SAUCE MADE WITH COFFEE - …
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Estimated Reading Time 30 secs
- 1 cup strong black coffee 1 cup ketchup 3/4 cup Worcestershire sauce 1/2 cup cider vinegar 3 Tbsp chili powder 2 tsp. salt 4 minced jalapeno peppers, seeds removed 4 cloves minced garlic 1 cup chopped onion 1 cup brown sugar
- Combine all ingredients in a saucepan and simmer for 20 minutes. Puree in batches in blender or food processor. Return to saucepan and simmer for another 20 minutes to thicken. This Barbecue Sauce is great on beef, pork or chicken!
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- In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce heat and simmer for 25 minutes.
- Transfer to a lidded jar and chill in the refrigerator. I recommend letting the sauce sit in the fridge overnight before using to really marry the flavors together. This sauce will last 2 weeks in the fridge if stored in an airtight container.
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- In a small bowl, stir together the coffee grounds, brown sugar, 1/2 teaspoon salt, 1 teaspoon pepper, and oregano.
- Place the ground beef in a large bowl and season it with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir to combine. Shape into 4 equally-sized patties about 1/3-inch thick. Set aside on a plate.
BARBECUE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
- CUT eggs in half lengthwise and carefully remove yolks to a medium bowl. Mash yolks with mayonnaise. Stir in pork, mustard, pepper, butter and hot sauce. Blend well. Taste and adjust seasoning if needed.
- SPOON with two small spoons into egg whites. Or, use a spatula to transfer mixture into a plastic sandwich bag and snip about ¾ inch of one corner away, using kitchen shears. Gently squeeze mixture through the hole into the egg whites. Scrape or squeeze mixture down towards the opening as you work.
- SPRINKLE with paprika and chill 15 minutes or up to 1 hour, uncovered, before serving. For longer storage, cover loosely with foil, leaving plenty of room in the top so the eggs are not smashed.
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From everydaydishes.com
- Place the eggs into a large pot and add just enough water to cover the eggs by at least 1". Set the pot over high heat and bring the water to a boil.
- When the water reaches a full rolling boil (not just a few bubbles rising to the surface), set a timer for 2 minutes—you’ll know when it reaches a full boil because you will be able to hear the bubbles popping and the eggs clattering on the bottom of the pot.
- After the pot has been at a full boil for 2 minutes, remove it from the heat and set it on a cool part of the stove. Reset the timer for 10 minutes.
COFFEE LIQUEUR BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Whisk together first 8 ingredients and, if desired, crushed red pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer, whisking occasionally, 5 to 6 minutes or until slightly thickened. Cool completely before serving (about 30 minutes). Store in an airtight container in refrigerator up to 7 days.
4 WAYS TO USE COFFEE TO UP YOUR BARBECUE GAME ...
From barbecuebible.com
- Flavor-Rich Rubs. Perhaps the most common use of coffee with barbecue — coffee makes an excellent ingredient when rubbed onto meat. The bitter contrast to sweeter barbecue flavors has become a staple all over Planet Barbecue.
- Barbecue Hack: Coffee Filters. Barbecuers who drink coffee have a secret weapon in their kitchen! Coffee filters can be used in a variety of meat prep situations, but will come in especially handy when trying to strain any solids out of a mixture.
- Finger-Licking Good Sauce. Making your own barbecue sauce can add an extra layer of flavor to your next cook. And brewed coffee makes an excellent ingredient.
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