Coffee Cup Scramble Recipe Chex

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MICROWAVE COFFEE CUP SCRAMBLE



Microwave Coffee Cup Scramble image

For a quick and easy breakfast in less than 3 minutes, try this microwave egg scramble. Just add your favorite toppings & take it to go!

Provided by AmericanEggBoardRecipes

Categories     Breakfast

Time 3m

Yield 1

Number Of Ingredients 4

2 Eggs
2 Tbsp. Milk
2 Tbsp. Cheddar cheese shredded
Salt and pepper

Steps:

  • Step 1 COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD eggs and milk; beat until blended. Step 2 MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. Step 3 TOP with cheese; season with salt and pepper.

Nutrition Facts : Calories 159 calories, Fat 4.56925 g, Carbohydrate 17.4685 g, Cholesterol 19.6 mg, Fiber 0 g, Protein 12.152 g, SaturatedFat 2.882425 g, ServingSize 1 1 Serving (368g), Sodium 381.155572916667 mg, Sugar 17.4685 g, TransFat 0.20825 g

CHOCOLATE COFFEE TOFFEE CHEX® MIX



Chocolate Coffee Toffee Chex® Mix image

Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 20

Number Of Ingredients 10

4 cups Chocolate Chex® cereal
4 cups Cinnamon Chex® cereal
1 cup bite-size pretzel twists
1 cup pecan halves
½ cup toffee bits
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup semisweet chocolate chips
¼ cup butter or margarine
1 cup powdered sugar

Steps:

  • In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
  • In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 31 g, Cholesterol 11 mg, Fat 12.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 192.7 mg, Sugar 15.2 g

REAL ORIGINAL CHEX PARTY SNACK MIX



Real Original Chex Party Snack Mix image

This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 8

1/2 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons seasoned salt
1/4 teaspoon garlic salt
3 cups Wheat Chex square cereal
2 cups Rice Chex square cereal
1 1/2 cups nuts (peanuts, pecans, or cashews)
1 1/2 cups small pretzel rods

Steps:

  • Gather the ingredients. Preheat the oven to 275 F.
  • Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
  • Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
  • Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
  • Cool for at least 15 minutes and enjoy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g

COFFEE CUP EGG SCRAMBLE



Coffee Cup Egg Scramble image

Here's a recipe that is easy enough for your older child to make on his or her own, while you're getting the younger ones out of bed.

Provided by Aurora Bisig

Categories     Breakfast

Time 50m

Number Of Ingredients 5

2 eggs
2 Tbsp milk
2 Tbsp cheese, shredded
1-2 Tbsp breakfast sausage or bacon cooked and crumbled
salt and pepper to taste

Steps:

  • 1. Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk, and beat until blended. Microwave on HIGH 45 seconds. Take mug out of the microwave and stir. Add cooked crumbled sausage or bacon or ham. Place mug back into the microwave and cook for another 30 to 45 seconds longer, or until eggs are set. Top with cheese and season with salt and pepper.
  • 2. Microwave ovens vary. Cooking times may need to be adjusted. You can make it lower in fat by using a low fat cheese, skim milk, one whole egg and a three egg whites or 1/3 a cup of liquid egg whites. Instead of cheese, add a few spoonfuls of salsa or add cooked small chunk potatoes to it as well. You can eat the eggs right out of the mug or pop it out on a plate and serve with a couple of pieces of whole wheat toast.

CHEX® CARAMEL-CHOCOLATE DRIZZLES



Chex® Caramel-Chocolate Drizzles image

Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 14

Number Of Ingredients 6

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 tablespoons milk
2 tablespoons butter or margarine
1/2 bag (14-oz size) caramels (about 25)
1/4 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 9 g, TransFat 0 g

COFFEE CUP SCRAMBLE



Coffee Cup Scramble image

I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

Provided by DeniseBC

Categories     Breakfast

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

2 eggs
2 tablespoons milk
2 tablespoons shredded cheddar cheese
salt and pepper

Steps:

  • Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
  • Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
  • Top with cheese; season with salt and pepper.

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