EASY FRUIT COFFEE CAKE
Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
- Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
- Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g, TransFat 0 g
CANDIED FRUITCAKE
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy. And the trick to baking with it is simple: use the good stuff and use it judiciously. Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up. No one would dream of calling this fruitcake.
Provided by Kay Rentschler
Categories cakes, dessert
Time 1h30m
Number Of Ingredients 19
Steps:
- Combine dates and candied fruit in a small bowl; pour coffee and brandy over them, and stir to combine. Cover and macerate 6 hours or overnight.
- Place oven rack in lowest position and large roasting pan on rack. Fill pan halfway with hot water. Heat oven to 350 degrees. Grease a 10-inch tube pan. Stir flour, mace, cinnamon, cloves, salt, baking powder and soda together in medium bowl; set aside.
- In mixer with paddle attachment, beat butter on medium speed until light and fluffy, 40 seconds. Scrape down bowl, add brown sugar, and beat until light and fluffy, 2 minutes. Mix in vanilla. Add eggs, beating well after each addition.
- With machine on low speed, add dry ingredients, and mix just to combine. Mix in dates, fruit and macerating liquid. Turn batter into cake pan, smoothing top. Bake in water bath until cake has risen and top is brown, about an hour. Remove cake from oven, cool in pan on wire rack 5 minutes, turn out of pan right-side up onto rack and cool completely.
- Heat sugar with 1 tablespoon water to a simmer, stirring to dissolve sugar. Simmer until syrup thickens slightly. Remove from heat. Arrange slices of candied fruit on top of cake, and brush with syrup.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 214 milligrams, Sugar 23 grams, TransFat 0 grams
COFFEE CAN FRUITCAKE
I started baking this cake in 1965. None of this family really cares for citrus cake, so I adapted this to suit us.
Provided by Carol in Oregon 2
Categories Dessert
Time 3h15m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine the oil, sugar and eggs; beat vigorously with electric mixer for 2 minutes.
- Sift 2 cups of the flour with the baking powder, salt and spices.
- Stir into the oil mixture alternately with the pineapple juice.
- Mix remaining cup of flour with the fruits and nuts.
- Pour batter over this mixture, blending well.
- Turn into well greased Bundt or Tube pan.
- Place on middle rack in oven; set a pan of water on lower rack.
- Bake very slowly at 275 degrees for 2 1/2 to 3 hours, or until the cake tests done with a toothpick.
- Let stand for 20 to 30 minutes before removing from pan (the cake needs time to firm up a little).
- Turn out on serving platter and cool completely.
Nutrition Facts : Calories 8225.7, Fat 473, SaturatedFat 56.9, Cholesterol 846, Sodium 5471.4, Carbohydrate 946.5, Fiber 57.9, Sugar 552.9, Protein 127.6
ROASTED FRUIT CINNAMON COFFEE CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
- Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
- For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
- For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
- Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
- Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
- Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
- To serve, cut the cake into squares and serve topped with the roasted fruit.
COFFEE FRUITCAKE
Make and share this Coffee Fruitcake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 250°F.
- Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
- Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
- Toss currants and raisins with 2 tablespoons flour mixture in a bowl.
- Stir together coffee and baking soda in a small bowl until dissolved.
- Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes.
- Add eggs, 2 at a time, beating well after each addition, and beat in molasses.
- Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth.
- Fold in dried fruit mixture.
- Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
- Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center).
- Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks.
- Peel off foil and cool cakes completely, about 3 hours.
Nutrition Facts : Calories 444.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 61.6, Sodium 212.4, Carbohydrate 86.7, Fiber 3.2, Sugar 59.6, Protein 5.4
EASY FRUIT COFFEE CAKE
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Provided by LizCl
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cake mix, eggs and pie filling.
- Pour into a greased and floured 9 X 13 inch pan.
- Combine the brown sugar, flour, butter, cinnamon and nuts.
- Sprinkle over the top of the batter.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 361.2, Fat 15.9, SaturatedFat 4.3, Cholesterol 57.5, Sodium 411.7, Carbohydrate 50.9, Fiber 1.6, Sugar 32.4, Protein 5.6
COFFEE CHICKEN
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Provided by Happy Harry 2
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all but the chicken into a 5qt.
- pot with lid.
- Bring to a boil,stirring frequently.
- Reduce heat to simmer and reduce to almost half.
- Stir frequently as this can burn.
- Let cool,off heat, 20 minutes.
- Add chicken and blend well.
- Marinate no more than 30 minutes in cool place.
- Turn into baking dish and bake uncovered at 350 degrees for one hour.
- Baste at least three times while baking.
- * Cut cholestrol down further by using boneless skinless chicken breasts.
COFFEE FRUITCAKE
Make and share this Coffee Fruitcake recipe from Food.com.
Provided by Food_Lush
Categories Breads
Time 3h5m
Yield 2 log tins, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
- Add SR flour and chocolate to fruit.
- Bake in two log tins for 1 hour on 180C/375 degrees F.
Nutrition Facts : Calories 225.6, Fat 6.4, SaturatedFat 3.8, Sodium 12.3, Carbohydrate 45.1, Fiber 6.2, Sugar 0.1, Protein 4
ANY-FRUIT COFFEE CAKE
This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!
Provided by Cindy Newell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 18
Steps:
- Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
- Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
- Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
- Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g
More about "coffee fruitcake recipes recipe for chicken"
EVERYONE'S FAVORITE FRUITCAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (161)Total Time 2 hrs 30 minsServings 2Calories 320 per serving
- To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight.
- Too impatient to wait until tomorrow? Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour., Preheat the oven to 300°F.
- This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.
GRANDMA'S TRULY DELICIOUS FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (3)Total Time 2 hrs 30 mins
- Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Toss to coat. Stir in eggs and vanilla until combined.
- Pour batter into prepared pan, and lightly press evenly into pan. Bake until set, about 2 hours. Remove from oven, and let cool to room temperature. Brush top of cake with rum, if desired, and let stand at least 20 minutes and up to a week. Slice and enjoy.
20 BEST COFFEE CAKE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
COFFEE CHICKEN RECIPE - THIS RECIPE IS FINGER LICKING GOOD!
From nikibfood.com
BEST CHICKEN COFFEE MARINADE RECIPE - RELUCTANT …
From reluctantentertainer.com
THE BRITISH ROYAL FAMILY SHARES RECIPE FOR CORONATION QUICHE
From foodnetwork.com
BLACKBERRY CREAM CHEESE COFFEE CAKE RECIPE - FOOD.COM
From food.com
CAMOTES ENCACAHUATADOS (SWEET POTATOES WITH PEANUT SAUCE) …
From today.com
CHILLED SESAME-HONEY RAMEN WITH CHICKEN AND CUCUMBERS …
From today.com
HER RECIPE FOR CHEESY CHICKEN, BROCCOLI, AND STUFFING CASSEROLE IS …
From chipchick.com
REESE’S PEANUT BUTTER-CHOCOLATE CHIP COFFEE CAKE MUFFINS RECIPE ...
From bettycrocker.com
FRUITCAKE RECIPES AND TIPS - THE SPRUCE EATS
From thespruceeats.com
15 BEST COFFEE CAKE RECIPES WITH FRESH SUMMER FRUIT
From allrecipes.com
FRESAS CON CREMA RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CHRISTMAS FRUIT CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST CHICKEN PICCATA RECIPE - HOW TO MAKE CHICKEN PICCATA - TODAY
From today.com
PINEAPPLE INSIDE-OUT CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE FRUIT CAKE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
COFFEE AND CHOCOLATE FRUIT CAKE | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
SHE’S GOT A DELICIOUS AND HEALTHY RECIPE FOR A SALAD THAT …
From chipchick.com
HOW TO MAKE HOT CHOCOLATE WITH A DRIP COFFEE MAKER
From recipelion.com
FREE RANGE FRUITCAKE RECIPE | ALTON BROWN
From altonbrown.com
SPICY BANANA PEEL 'PULLED PORK' RECIPE - TODAY
From today.com
WINE COUNTRY PAELLA RECIPE - TODAY
From today.com
GIANT FONDANT FANCY CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SPRING VEGETABLE BAKED RICE RECIPE - TODAY
From today.com
20 BEST FRUITCAKE RECIPES - HOW TO MAKE CHRISTMAS FRUITCAKE
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love