CLASSIC AMERICAN MEATLOAF
Provided by Amy Stevenson
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
- Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
- To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
- Add the hot coffee, sugar, and half-and-half; stir until well combined.
- Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
- Cover, and chill until firm.
- Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by annconnolly
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
- Strain the mixture and pour into small cups.
- Put the cups in the fridge.
- Put some whipped cream on top of the jello before serving.
Nutrition Facts : Calories 38.5, Sodium 8, Carbohydrate 6.8, Sugar 6.3, Protein 3.1
COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
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