Coffee Gelatin Recipes Recipezaar Recipe For Banana

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BANANA MILK COFFEE



Banana Milk Coffee image

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

GO- BANANAS COFFEE CAKE



Go- Bananas Coffee Cake image

I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This recipe was in one of my Goose Berry Patch cookbooks called "QUICK & EASY FAMILY FAVORITES". I LOVE how easy & simple the recipe is, & the best thing of all was the results &...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 50m

Number Of Ingredients 14

1 pkg 8 oz. cream cheese, softened
1 stick butter, softened
1 1/4 c granulated sugar
2 large eggs, room temperature
3 bananas, mashed into large chunks
1 Tbsp vanilla bean paste, or extract (original called for 1 teaspoon)
1 Tbsp banana flavoring (my addition)
1 1/2 tsp baking powder
2 1/4 c all purpose flour
1/2 tsp baking soda
PECAN TOPPING [ I CHOSE TO MAKE A DOUBLE RECIPE]
1 c chopped pecans
2 Tbsp sugar (i chose to use brown sugar instead of white)
1 tsp cinnamon

Steps:

  • 1. Blend the cream cheese with the butter & sugar in a large bowl until it is creamy and fluffy. Preheat oven to 350 degrees F.
  • 2. Add the eggs one at a time and beat well after each is added to the batter.
  • 3. Now add the the vanilla bean paste and banana flavoring, and beat until blended together.
  • 4. Next add banana chunks, and beat together. Then add the flour baking powder, baking soda to a medium size bowl and stir together till it is blended.
  • 5. Gradually add the flour mixture to the creamed mixture and beat till blended.
  • 6. In a zip lock bag or small bowl, add the chopped nuts, brown sugar or (white sugar if you prefer)and cinnamon, and blend together till well mixed.
  • 7. Add half of the nut topping to the cake batter then stir well to blend into batter.
  • 8. Spray a 9 X13 X2 inch baking pan with non stick cooking spray, or use BAKERS JOY(COOKING SPRAY WITH ADDED FLOUR) POUR BATTER INTO PREPARED CAKE PAN AND TOP WITH remaining nut topping. Bake in preheated 350 degrees F. oven for 25 to 30 minutes or until tooth pick inserted into center comes out clean.
  • 9. OPTIONAL STEP: I CHOSE TO MAKE 2 SEPERATE BATCHES OF NUT TOPPING. I ADDED 1/2 OF THE FIRST BATCH TO THE CAKE BATTER. Then I poured only half of the cake batter into the pan, then topped it with the remaining other half of the nut topping. Then poured the remaining cake batter on top, smoothed it over the first layer and then made a second nut topping & sprinkled it over the top of the coffee cake, and baked as directed. This step Added some EXTRA CRUNCH AND TOASTED NUTS TO THE CAKE.
  • 10. SERVE WITH YOUR FAVORITE LATTE' , tea, coffee, or milk. It was so good.
  • 11. This is the book I used for the original recipe."GOOSE BERRY PATCH QUICK & EASY FAMILY FAVORITES"

VEGAN BANANA WHIPPED ICED COFFEE



Vegan Banana Whipped Iced Coffee image

One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 cup coconut milk beverage (such as Silk®)
1 banana
1 (1 gram) packet stevia sweetener
ice cubes
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

  • Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g

COFFEE GELATIN



Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

  • Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  • Add the hot coffee, sugar, and half-and-half; stir until well combined.
  • Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  • Cover, and chill until firm.
  • Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

GLUTEN-FREE BANANA COFFEE CAKE



Gluten-Free Banana Coffee Cake image

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories     Brunch     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY COFFEE GELATIN



Creamy Coffee Gelatin image

Make and share this Creamy Coffee Gelatin recipe from Food.com.

Provided by UnknownChef86

Categories     Gelatin

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 box unflavored gelatin
3/4 cup evaporated milk
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
1/2 cup instant coffee

Steps:

  • Dissolve gelatin in hot coffee.
  • Beat egg yolk.
  • Add half of the sugar in dissolved gelatin and milk.
  • Beat egg whites.
  • Add the remaining sugar and continue beating until stiff.
  • Set aside.
  • Cook egg yolk mixture over low heat.
  • Cool slightly.
  • Fold in egg whites mixture.
  • Pour into molder.
  • Chill before serving.

Nutrition Facts : Calories 170.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 86.2, Sodium 53.3, Carbohydrate 29.8, Sugar 25.2, Protein 4.6

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