Coffee House Chocolate Spoons Recipe For Banana

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CHOCOLATE SPOONS



Chocolate Spoons image

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

Provided by Michele Streichert

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 2

1 cup semisweet chocolate chips
.778 cup milk chocolate chips

Steps:

  • In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  • Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  • Wrap each spoon separately and store in a cool dry place,

Nutrition Facts : Calories 84.2 calories, Carbohydrate 10.6 g, Cholesterol 1.2 mg, Fat 4.4 g, Protein 1.1 g, SaturatedFat 2.8 g, Sugar 3.1 g

CHOCOLATE SPOONS



Chocolate Spoons image

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 18

Number Of Ingredients 3

1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
18 to 24 gold- or silver-colored plastic spoons
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired

Steps:

  • Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
  • Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
  • Wrap spoons in plastic wrap or cellophane.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Spoon, Sodium 0 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE COFFEE BANANA CAKE RECIPE



Chocolate Coffee Banana Cake Recipe image

An exotic combination of coffee and banana in this chocolate cake recipe works a treat for any chocolate lovers. This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. An absolute must try indulgence

Provided by Alisha R

Categories     Cakes     Dessert

Number Of Ingredients 12

2 large ripe bananas, mashed
2 eggs
120 ml flavorless oil
250 ml warm water
120 ml milk
2 tsp coffee
1/2 tsp salt
400 grams sugar
250 grams flour
80 grams cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda

Steps:

  • In a pan heat the milk and add the coffee to it. Mix well and set aside (make sure this mixture is not too hot while adding it to the other ingredients)
  • In a large bowl combine the dry ingredients: flour, sugar, salt, cocoa powder, baking powder and baking soda. Mix well
  • In another bowl, beat together all the wet ingredients : eggs, coffee & milk mixture, water and oil. To this mixture add mashed bananas and mix well
  • Combine both the mixtures dry & wet together. Beat together and pour the batter in a baking dish
  • Bake at 180 degrees C in a 9-inch baking dish for 40 to 50 mins or until and inserted skewer comes out dry

Nutrition Facts : ServingSize 100 g, Calories 262 kcal, Protein 3.67 g, Fat 9.29 g, Carbohydrate 44.57 g, Fiber 2.3 g, Sugar 27.27 g, TransFat 0.032 g, SaturatedFat 1.317 g, Sodium 208 mg, Cholesterol 22 mg, UnsaturatedFat 7.712 g

CHOCOLATE-DIPPED BEVERAGE SPOONS



Chocolate-Dipped Beverage Spoons image

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. -Marcy Boswell, Menifee, California

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

1 cup milk chocolate chips
3-1/2 teaspoons shortening, divided
1 cup white baking chips
24 metal or plastic spoons
Optional: Coarse sugar or chocolate sprinkles

Steps:

  • In a microwave-safe bowl, melt milk chocolate chips with 2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening. Dip spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Pipe or drizzle milk chocolate over white-dipped spoons and white mixture over milk chocolate-dipped spoons. Use a toothpick or skewer to swirl chocolate. If desired, decorate with coarse sugar or sprinkles if desired. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE BANANA COFFEE



Chocolate Banana Coffee image

I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.

Provided by Sam 3

Categories     Beverages

Time 6m

Yield 6-12 serving(s)

Number Of Ingredients 3

1/3 cup coffee, grounds (or however strong you normally make a 12 cup pot of coffee)
1/2-1 teaspoon banana extract
1 -1 1/2 teaspoon cocoa

Steps:

  • Add cocoa to coffee filter.
  • Pour coffee ground and extract on top.
  • Add needed water to coffee maker and turn on.

CHOCOLATE COFFEE SPOONS



Chocolate Coffee Spoons image

My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.

Provided by Taste of Home

Time 10m

Yield 60 servings.

Number Of Ingredients 3

1 pound dark or milk chocolate candy coating, coarsely chopped
1/4 teaspoon mint candy flavoring (oil-based only), optional
60 plastic spoons

Steps:

  • Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired., Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving.,

Nutrition Facts :

COFFEEHOUSE CHOCOLATE SPOONS



Coffeehouse Chocolate Spoons image

These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 1h30m

Yield 20-24 spoons

Number Of Ingredients 3

6 ounces semisweet chocolate pieces
20 -24 plastic spoons
6 ounces white baking bar

Steps:

  • In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
  • Immediately remove from heat; stir until smooth.
  • Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
  • Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
  • In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
  • Immediately remove from heat; stir until smooth.
  • Dip remaining spoons into the melted baking bar.
  • Refrigerate for 30 minutes to set up.
  • Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
  • Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.
  • Refrigerate spoons for 30 minutes to allow chocolate to set up.
  • Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks.
  • Makes 20 to 24 chocolate-covered spoons.
  • To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
  • Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
  • Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

Nutrition Facts : Calories 89.8, Fat 5, SaturatedFat 3, Cholesterol 2, Sodium 7.8, Carbohydrate 10.7, Fiber 0.6, Sugar 9.5, Protein 0.9

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