Coffee House Chocolate Spoons Recipes Recipe For Stuffed

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CHOCOLATE SPOONS



Chocolate Spoons image

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

Provided by Michele Streichert

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 2

1 cup semisweet chocolate chips
.778 cup milk chocolate chips

Steps:

  • In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  • Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  • Wrap each spoon separately and store in a cool dry place,

Nutrition Facts : Calories 84.2 calories, Carbohydrate 10.6 g, Cholesterol 1.2 mg, Fat 4.4 g, Protein 1.1 g, SaturatedFat 2.8 g, Sugar 3.1 g

CHOCOLATE SPOONS



Chocolate Spoons image

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 18

Number Of Ingredients 3

1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
18 to 24 gold- or silver-colored plastic spoons
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired

Steps:

  • Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
  • Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
  • Wrap spoons in plastic wrap or cellophane.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Spoon, Sodium 0 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE-DIPPED SPOONS



Chocolate-Dipped Spoons image

Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup raspberry chocolate chips
2 teaspoons shortening, divided
12 metal or plastic spoons
2 ounces semisweet chocolate
4 teaspoons coarse sugar

Steps:

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set., In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SPOONS



Chocolate Spoons image

You can stir this creation from our CT home economists into your coffee. Marla Brenneman's Maple Hot Chocolate (see recipe finder) or any other kind of steaming concoction-it's such a special treat! The chocolate-covered spoons will taste just as good when you lick them all by themselves, too...and when you get past the rich topping, you'll find a creamy marshmallow surprise inside.

Provided by Taste of Home

Time 15m

Yield 4 spoons.

Number Of Ingredients 5

1/2 cup semisweet chocolate chips
5 teaspoons butter, divided
4 heavy-duty plastic spoons
16 miniature marshmallows
2 tablespoons white baking chips

Steps:

  • In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter, stirring occasionally. Dip the bowl end of each spoon into chocolate; top each with four marshmallows. , Spoon remaining chocolate over marshmallows. Place on a waxed paper-lined plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and remaining butter, stirring occasionally. Drizzle over chocolate spoons. Use as a stirring spoon with coffee or cocoa.

Nutrition Facts :

COFFEE HOUSE CHOCOLATE SPOONS



Coffee House Chocolate Spoons image

Make and share this Coffee House Chocolate Spoons recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces semisweet chocolate pieces
4 ounces milk chocolate pieces (or White, mint Chocolate)
20 plastic spoons

Steps:

  • Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons.
  • Place semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth.
  • Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.
  • Place milk chocolate (or chocolate of your choice) in a heavy saucepan over low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place the melted chocolate in a small, heavy self sealing bag.
  • Using scissors, make a small cut in the corner of the bag; drizzle on or both sides of the covered spoons, making a decorative pattern.
  • (Small dots, zig-zag lines, circles, etc.) Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon separately in clear or colored plastic wrap.
  • Use ribbon to tie off plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.

Nutrition Facts : Calories 372, Fat 19.6, SaturatedFat 10.7, Cholesterol 7.8, Sodium 23.7, Carbohydrate 44.9, Fiber 3.8, Sugar 37.2, Protein 4

SIMPLE CHOCOLATE-DIPPED SPOONS



Simple Chocolate-Dipped Spoons image

You know the fancy chocolate-dipped spoons you get at upscale coffee bars? You can make these Simple Chocolate-Dipped Spoons at home with plastic spoons!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 30 servings

Number Of Ingredients 1

1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate

Steps:

  • Heat dipping chocolate as directed on package.
  • Dip bottom half of each of 30 plastic teaspoons into chocolate. Gently shake spoons to remove some of the excess chocolate. Place on waxed paper-covered tray.
  • Refrigerate 10 min. or until chocolate is set.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g

COFFEEHOUSE CHOCOLATE SPOONS



Coffeehouse Chocolate Spoons image

These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 1h30m

Yield 20-24 spoons

Number Of Ingredients 3

6 ounces semisweet chocolate pieces
20 -24 plastic spoons
6 ounces white baking bar

Steps:

  • In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
  • Immediately remove from heat; stir until smooth.
  • Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
  • Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
  • In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
  • Immediately remove from heat; stir until smooth.
  • Dip remaining spoons into the melted baking bar.
  • Refrigerate for 30 minutes to set up.
  • Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
  • Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.
  • Refrigerate spoons for 30 minutes to allow chocolate to set up.
  • Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks.
  • Makes 20 to 24 chocolate-covered spoons.
  • To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
  • Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
  • Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

Nutrition Facts : Calories 89.8, Fat 5, SaturatedFat 3, Cholesterol 2, Sodium 7.8, Carbohydrate 10.7, Fiber 0.6, Sugar 9.5, Protein 0.9

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