Coffee Ice Cream Mud Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COFFEE ICE CREAM PIE



Coffee Ice Cream Pie image

Only six ingredients and no baking required! Here's a frosty treat for a hot summer's day.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h35m

Yield 8

Number Of Ingredients 7

30 chocolate wafers, crushed (about 1 1/2 cups)
1/2 cup butter or margarine, softened
1/4 cup coconut
3 tablespoons finely chopped cashews or macadamia nuts
1 quart (4 cups) coffee ice cream, slightly softened
1 cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired

Steps:

  • In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Nutrition Facts : Calories 520, Carbohydrate 61 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 41 g, TransFat 1 1/2 g

MILE HIGH MUD PIE (ICE CREAM CAKE)



Mile High Mud Pie (Ice Cream Cake) image

Outrageously delicious & easy! Mile High Mud Pie is layers of creamy ice, fudge and whatever you want to put between with a rich oreo cookie crust.

Provided by Kathleen Pope

Categories     Dessert

Time 8h30m

Number Of Ingredients 13

1 Oreo's or similar (40 cookies) (I used Back to Nature Chocolate Creme Cookies, or use Oreos, Newman O's, etc.)
1/4 cup butter (melted, ½ stick)
3 half gallons Ice Cream (Coffee and Chocolate Ice Cream (or your favorite flavors, see variations below))
1/2 cup hot fudge (try and buy without High Fructose Corn Syrup or make my [Chewy Hot Fudge])
1 recipe "[magic shell]" or purchase Magic Shell Fudge (Optional)
1 bag mini Reese's Peanut Butter Cups (chopped (optional))
1 recipe [chocolate ganache] (optional)
2/3 cup semisweet chocolate chips
2/3 cup milk chocolate chips (or all semisweet works well too)
1 cup whipping cream
2 Tablespoons butter
1 teaspoon [vanilla extract]
Pinch of salt

Steps:

  • Place the entire package of cookies in the base of a food processor* (or a handful at a time if you have a smaller food processor) and pulse until the cookies are coarse crumbs. Melt 1/2 of a stick (1/4 cup) of butter; pour into food processor while on low/pulse until butter is incorporated. Remove 1-2 tablespoons and set all aside.
  • First, grab a sturdy freezer and heat friendly bowl, like these traditional clear glass Pyrex bowls, so you can see your layering. Size is your preference, use between 1.5 liter - 2.5 liter bowls.
  • Making an ice cream cake or mud pie is more art than recipe, it's simply taking your favorite ice creams, toppings, cookies and fillings and making it your own!
  • Using an ice cream spade (a spatula will work just fine too) scoop about 1-2 inch layers of ice cream and place in the bottom of the bowl. Press using the back of the spade or a large spoon to smooth out completely, or use some parchment or plastic wrap and press down until even. Spoon on a layer of fudge topping over the ice cream. If you need to warm it to pour easier, warm slightly so you don't completely melt your ice cream. FREEZE for 30-60 minutes!
  • Remove from freezer for your next round of ice cream and toppings. If desired, chop some Reese's Peanut Butter Cups, Chocolate Sandwich Cookies or your favorite candy and place on top of first layer, pressing in slightly. If desired, spoon on some of the cookie crumb crust (be sure to leave plenty for the actual crust) and press into the nooks and crannies filling in any holes and cracks.
  • NOTE | My son said he liked the "crumbly" cookie parts the best, on one of the cakes I added a second layer of the cookie crumbs to the middle of the cake and omitted the ganache. Scoop and press on your next layer of ice cream and repeat with fudge layer; return to freezer for 1 hour. Or replace a fudge layer with a ganache layer (instructions below). I like to use 2-3 different ice creams in my ice cream cakes, appeals to most. After cookie crust and/or ganache layers are firm to the touch from freezing, add your final layer of ice cream. Smooth and refreeze for 30 minutes.
  • Finally, pack on your cookie crumb crust and smooth down firmly using parchment paper or plastic wrap. Keep covered and freeze overnight preferably, or at least 4-6 hours.
  • If making the ganache now is a great time to make it and add to your cake. In a microwave proof bowl pour in your chocolate chips and whipping cream and heat in 30-40 second bursts, stirring well in between. It melts faster than you think and will continue to melt. Do not overheat, it will burn and ruin your ganache. It might be overkill to do both a layer of cookie crumbs AND ganache, but who am I to tell you what to do!
  • Once smooth, toss in your butter and stir until blended and smooth. Mix in your vanilla and a pinch of salt. Allow to cool for 10-15 minutes then spoon over frozen ice cream layer, smoothing to edges and return to fridge for 30 minutes to 1 hour.
  • Grab a plate or platter that will fit your Mud Pie creation! Using a small knife, slide around the edge of the cookie crust.
  • Fill a sink or much larger bowl with hot tap water. Carefully lower the bowl into the water, dip until just before the rim (careful, you don't want to water log your cookie crust). Hold for about a minute.
  • TIP | If holding the frozen glass bowl is to chilly or the water is to hot, put on some dishwashing gloves; extra points for cute gloves!
  • Place platter upside down on top of bowl; flip holding both the bowl and the plate until bowl is sitting on the plate. You may want to angle the bowl slightly and insert a knife on one edge, gently encouraging the cake to come forth! If it's being stubborn hold in the hot water for another 30 seconds and try again.
  • Once plated, return to freezer for 30 minutes or more, then if desired before serving, spoon on more fudge sauce, sprinkle with tablespoon of reserved cookie crumbs and/or drizzle with Magic Shell. Remove ice cream cake from freezer 10 minutes prior to serving. Slice into desired size slices, running a long knife under hot tap water or setting in a glass to heat up helps cut the cake easier and leaves a smoother finish. Serve IMMEDIATELY. Freeze leftovers.
  • Drizzle a little more fudge or topping of choice over top, including magic shell.Add crushed cookies chunks or chopped Reese's Peanut Butter cups, some whipped cream. It sounds harder than it is, but it's one of the easiest desserts you will ever make and comes out gorgeous every time!

Nutrition Facts : ServingSize 1 ounces, Calories 224 kcal, Carbohydrate 32 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 199 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g

COFFEE MUD PIE



Coffee Mud Pie image

A nice mud pie made with coffee ice cream. I sometimes garnish with a chocolate covered espresso bean or shaved chocolate. Read entire recipe as there is freezing time needed.

Provided by aronsinvest

Categories     Pie

Time 15m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 4

7 1/2 ounces Oreo cookies
1 quart coffee ice cream
16 ounces hershey fudge sauce
whipped cream

Steps:

  • Crush Oreos and mold into the bottom and side of a 9" pie plate.
  • Bake at 350 degrees for 3-5 minutes. Cool.
  • Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
  • Freeze until ready to serve, at least one hour.
  • Serve with whipped cream.

Nutrition Facts : Calories 465.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 23.6, Sodium 375.7, Carbohydrate 73.5, Fiber 3.2, Sugar 46.5, Protein 6.5

COFFEE LIQUEUR ICE CREAM PIE



Coffee Liqueur Ice Cream Pie image

Provided by Guy Fieri

Categories     dessert

Time 6h40m

Yield 8 to 12 servings

Number Of Ingredients 7

1 package chocolate wafers, crushed
5 tablespoons unsalted butter, melted
1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes)
6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua)
1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons hot fudge sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
  • Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
  • Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
  • Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.

MILE-HIGH MUD PIE



Mile-High Mud Pie image

I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 12 slices of pie

Number Of Ingredients 8

2 quarts (1/2 gallon) coffee ice cream, softened
2 cups chopped pecans
2 quarts (1/2 gallon) chocolate ice cream, softened
2 1/2 cups chocolate-coated toffee pieces
50 chocolate sandwich cookies
1 1/2 sticks salted butter, melted
2 quarts (1/2 gallon) vanilla ice cream, softened
2 1/2 cups chocolate shell ice cream sauce (such as Magic Shell)

Steps:

  • Line an 8-quart bowl with plastic wrap, leaving an overhang. Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle the chopped pecans on top and freeze until the ice cream is firm, at least 1 hour.
  • Tip the chocolate ice cream into the bowl over the pecans and smooth the surface. Sprinkle the toffee pieces on top and freeze until firm, at least 1 hour.
  • Meanwhile, put the sandwich cookies in a food processor and pulse into fine crumbs. Pour in the melted butter and pulse to combine. Set aside.
  • Once the chocolate ice cream is firm, tip the vanilla ice cream into the bowl over the toffee pieces and smooth the surface. Tip the cookie mixture on top of the vanilla ice cream; spread it evenly and press down firmly. Cover with the overhanging plastic and freeze until completely firm, at least 4 hours and up to overnight.
  • Turn out the pie onto a cake stand or platter lined with 4 squares of parchment so that the paper hangs over the edges of the platter. Peel off the plastic wrap from the pie and pour the chocolate shell over the ice cream to cover completely. Slide out the sheets of parchment.

BEST MUD PIE



Best Mud Pie image

A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!

Provided by Lisawas

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 8h35m

Yield 12

Number Of Ingredients 7

1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 quart coffee ice cream
1 (12 ounce) package miniature chocolate chips
1 (12 ounce) jar hot fudge topping
½ (18 ounce) package crushed chocolate sandwich cookies, divided
1 (8 ounce) container frozen whipped topping, thawed
¾ cup chocolate syrup

Steps:

  • Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
  • Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
  • Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
  • Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.

Nutrition Facts : Calories 680.5 calories, Carbohydrate 89.5 g, Cholesterol 80 mg, Fat 34.5 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 18.5 g, Sodium 330.3 mg, Sugar 65.6 g

3-INGREDIENT FROZEN MUD PIE



3-Ingredient Frozen Mud Pie image

This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Ice Cream     Quick & Easy     Pie     Chocolate     Coffee

Yield Serves 8

Number Of Ingredients 3

1 (9") frozen pie shell, slightly thawed
6 ounces semisweet chocolate, chopped, divided
2 pints coffee ice cream

Steps:

  • Preheat oven to 350°F. Prick bottom of pie shell all over with a fork. Bake until golden brown and dry, 20-25 minutes. Let cool completely.
  • Melt half of chocolate (1/2 cup) in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using the back of a spoon, spread chocolate over bottom and sides of pie shell. Freeze until firm and dry, about 5 minutes.
  • Cut ice cream pints in half with a serrated knife, remove packaging, then cut crosswise into 1" slices. Transfer to a medium bowl and let sit, stirring occasionally, until spreadable but not soupy, 5-10 minutes. Fill pie shell with ice cream; smooth top. Freeze until firm, about 1 hour.
  • Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using a fork, drizzle over pie. Freeze again until set, about 5 minutes. Transfer pie to a cutting board and let sit 10 minutes before slicing.
  • Do Ahead
  • Mousse can be made 2 days ahead; cover and chill.

WINNING COFFEE ICE CREAM PIE



Winning Coffee Ice Cream Pie image

Contest winner Velma Brown of Turner Station, Kentucky notes: "While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It's one dreamy summertime treat that's always high on requests for dessert."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1/2 cup sugar
1 pint coffee ice cream, softened
1 chocolate crumb crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 27g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

FROZEN MUD PIE



Frozen Mud Pie image

Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups Oreo cookie crumbs
1-1/2 teaspoons sugar, optional
1/4 cup butter, melted
4 cups chocolate chip or coffee ice cream, softened
1/4 cup chocolate syrup
Additional Oreo cookies, optional

Steps:

  • In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. , Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.

Nutrition Facts : Calories 381 calories, Fat 22g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

MUDSLIDE PIE



Mudslide Pie image

The coffee ice cream itself is addicting enough in this pie, but topping with a sweet, creamy, vanilla-y, coffee/booze-scented layer, I couldn't get enough. The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Serve topped with an extra dollop of whipped cream and a maraschino cherry.

Provided by Marianne Williams

Time 11h20m

Yield 8

Number Of Ingredients 12

cooking spray
1 (20 ounce) package dark chocolate sandwich cookies (such as Oreo(R))
5 tablespoons unsalted butter, melted
¼ teaspoon kosher salt
½ cup hot fudge dessert topping, divided
1 pint coffee ice cream, softened
¾ cup heavy cream
1 ½ tablespoons coffee liqueur (such as Kahlua®)
1 tablespoon Irish cream liqueur (such as Baileys®)
¼ teaspoon vanilla extract
½ (14 ounce) can sweetened condensed milk
1 cup chocolate-covered espresso beans, coarsely chopped

Steps:

  • Lightly grease a 9 1/2-inch deep dish pie plate with cooking spray; set aside.
  • Combine dark chocolate sandwich cookies, butter, and salt in the bowl of a food processor and pulse until finely chopped and mixture sticks together when pinched with your fingers, about 20 times. Transfer cookie mixture to the prepared pie dish and press evenly onto the bottom and up the sides of dish to form a crust. Place in a refrigerator until ready to use.
  • Microwave fudge topping, 30 seconds to 1 minute, until runny. Set aside and let cool slightly, about 5 minutes.
  • Remove crust from the refrigerator and spread softened coffee ice cream evenly over the bottom. Drizzle 1/4 cup fudge topping over ice cream. Place in a freezer until firm, about 45 minutes.
  • Combine cream, coffee liqueur, Irish cream liqueur, and vanilla extract in the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks almost form, 1 1/2 to 2 minutes. Fold sweetened condensed milk into whipped cream mixture until combined and mixture is light and fluffy. Fold in 1/2 cup chopped espresso beans.
  • Remove pie from the freezer and top with the whipped cream mixture. Freeze until cream mixture has hardened, about 2 hours.
  • Repeat process of microwaving remaining 1/4 cup fudge topping and cooling slightly. Remove pie from the freezer and drizzle fudge topping over the cream layer. Top with the remaining espresso beans. Return to the freezer until completely frozen, 8 hours or overnight.
  • Remove from the freezer 10 minutes before serving. Slice and serve immediately.

Nutrition Facts : Calories 883.8 calories, Carbohydrate 103.5 g, Cholesterol 115.5 mg, Fat 49.6 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 24.4 g, Sodium 533.5 mg, Sugar 74.9 g

OREO MUD PIE



Oreo Mud Pie image

Make and share this Oreo Mud Pie recipe from Food.com.

Provided by Ashley U

Categories     Pie

Time 20m

Yield 7 serving(s)

Number Of Ingredients 7

26 Oreo cookies, divided
2 tablespoons butter, melted
1 pint chocolate ice cream, softened
1 pint coffee ice cream, softened
1/2 cup chocolate fudge topping
1/2 cup heavy cream, whipped
1/4 cup walnuts or 1/4 cup peanuts, chopped

Steps:

  • Finely crush 12 cookies; mix crushed cookes and butter in bowl.
  • Press firmly on bottom of 9-inch pie plate.
  • Stand remaining 14 cookies around the edge of the plate.
  • Freeze for 10 minutes.
  • Carefully spread chocolate ice cream into prepared crust.
  • Scoop coffee ice cream into balls; arrange over chocolate layer.
  • Freeze for 4 hours or until firm.
  • Top pie with fudge topping, whipped cream and walnuts.

More about "coffee ice cream mud pie recipes"

MISSISSIPPI MUD PIE (A), AKA COFFEE ICE CREAM TART - COOKSTR.COM
2016-02-23 Place the chocolate in a large heatproof bowl. In a medium saucepan, bring the cream, butter, and corn syrup to a simmer. Remove the mixture from the heat, pour it over the …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 4 mins
  • In a food processor, pulverize the wafer cookies into a very fine crumb. You should have about 1½ cups. Place the crumbs into a bowl, add the sugar, and stir until combined.
  • Pour the melted butter over the crumbs and mix well. Transfer the crumb mixture to a 9-inch pie plate and press it into the bottom and up the sides. Use the hack of a large spoon to get an even crust. Set the crust aside in the refrigerator.


SALTED CARAMEL ICE CREAM MUD PIE WITH A CHOCOLATE COOKIE CRUST
2021-08-19 Bake 8-10 minutes. If the crust has bubbled, use the back of a metal spoon to press it back down and up the sides of the pan while still warm. Allow to cool completely before filling. Put the softened ice cream into a large bowl. Microwave the chocolate chips in 30 second intervals until melted and smooth.
From simmerandsage.com


MISSISSIPPI MUD ICE CREAM PIE | WILLIAMS-SONOMA TASTE
2011-08-18 1 1/4 cups cookie crumbs, such as graham crackers, chocolate wafers or gingersnaps. Preheat an oven to 350°F. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
From blog.williams-sonoma.com


HOW TO MAKE KONA COFFEE ICE CREAM MUD PIE AKA HULA PIE #SHORTS
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me...
From youtube.com


MISSISSIPPI MUD PIE | VERY BEST BAKING - TOLL HOUSE®
Step 1. Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. Step 2. Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice ...
From verybestbaking.com


CLASSIC MUD PIE - A BOUNTIFUL KITCHEN
2018-09-07 Let sit on counter while preparing crust. Crush Oreos in food processor. Add 3 tablespoons melted butter while using the pulsing action on the food processor. Press the crumbs into a 9 inch pie plate with deep sides, or a 9-10 inch springform pan or a 9×13 pan. Spoon softened ice cream into prepared crust.
From abountifulkitchen.com


MISSISSIPPI MUD ICE CREAM PIE — UNWRITTEN RECIPES
2017-07-17 1 pint good quality coffee ice cream, store bought or see recipe below ; 1/2 cup toasted coarsely chopped pecans ; For the coffee ice cream. 6 egg yolks; 1 3/4 cups heavy cream; 2 cups whole milk ; 3/4 cup plus 2 tablespoons sugar ; 1 teaspoon salt; 3 tablespoons instant espresso powder; For the fudge topping . 2 tablespoons heavy cream
From unwrittenrecipes.com


MISSISSIPPI MUD ICE CREAM PIE RECIPE - THE SPRUCE EATS
2022-04-06 1/4 cup granulated sugar. 3/4 cup heavy cream. 1/4 cup light corn syrup. 2 tablespoons unsalted butter. 1/2 teaspoon pure vanilla extract. 1/2 cup coarsely chopped pecans. 2 pints coffee ice cream. Sweetened whipped cream, homemade or store-bought, for garnish.
From thespruceeats.com


IRISH CREAM COFFEE MUD PIE - THE CRUMBY KITCHEN
2016-02-28 Preheat oven to 300 degrees F. Butter or spray a 10-inch springform pan; line pan with parchment paper and butter or spray parchment. Pulse cookies in a food processor to very fine crumbs. Transfer to a bowl, then add melted butter and stir until well combined.
From thecrumbykitchen.com


ICE CREAM MUD PIE RECIPE, WHAT'S COOKING AMERICA
Cover completed Ice Cream Mud Pie with plastic wrap. Place in freezer approximately 10 hours to completely set. Serve frozen, but let the pie set out of the freezer for about 10 minutes before slicing and serving. To slice this pie, run a sharp knife under hot water, then dry it off with a paper towel or dish towel just before slicing.
From whatscookingamerica.net


CHART HOUSE MUD PIE RECIPE | CDKITCHEN.COM
directions. Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer approximately 10 hours. To serve, slice Mud Pie into equal portions and serve on a chilled dessert plate with a chilled fork.
From cdkitchen.com


COFFEE ICE CREAM MUD PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Coffee Ice Cream Mud Pie are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What …
From recipeshappy.com


ICE CREAM MUD PIE RECIPE (PALEO, KETO, AIP, VEGAN, GLUTEN-FREE)
2021-06-10 Recipe ~ 3/4 cup each: walnuts or pecans AND dried unsweetened coconut, 6 medjool dates, 2 Tablespoons coconut oil, 1/4 teaspoon sea salt. Pulse just the nuts, coconut and salt until crumbly. Add the dates and oil, process again. Push the sticky mixture into 8″ pie plate or spring form plan lined with parchment.
From eatbeautiful.net


ICE CREAM MUD PIE DESSERT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust.
From therecipes.info


MUD PIE WITH HOMEMADE DECAF COFFEE ICE CREAM - LOVE AND OLIVE …
2010-04-22 Directions: To prepare ice cream, heat the milk, sugar, whole coffee beans, salt, and 1/2 cup of the cream in a medium saucepan until it is quite warm and steamy, but not boiling. Once the mixture is warm, cover, remove from the heat, and let steep at room temperature for 1 hour. Pour the remaining 1 cup of cream into a medium size metal bowl ...
From loveandoliveoil.com


INDIVIDUAL COFFEE-CHOCOLATE MUD PIES - COOKING ON THE WEEKENDS
2015-05-24 Spoon 1 to 2 teaspoons of the Oreo-espresso mixture into each cup. Soften the coffee ice cream -- either by leaving it out at room temp for about 20 minutes, or in the microwave for about 15 seconds. Evenly distribute the coffee ice cream between the 12 muffin cups, about 1 to 2 tablespoons each.
From cookingontheweekends.com


CREAMY COFFEE ICE CREAM WITH MUD PIE MOJO | ICE CREAM RECIPE
2021-07-18 Let the mixture steep at room temperature for 1 hour. Now warm up the coffee-infused milk mixture again. Pour the remaining 1 cup cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk the egg yolks. Then slowly pour the warmed coffee mixture into the egg yolks, whisking constantly.
From afarmgirlsdabbles.com


FROZEN COFFEE MUD PIE (EASY DESSERT RECIPE) - PERFECT BREW
2022-01-20 Freeze the crust for 20 minutes. 3. Spread the softened ice cream over the hardened Oreo pie crust and flatten with a spatula or a spoon. 4. Immediately top the ice cream with the chocolate fudge. 5. Freeze for at least 2 hours or overnight. 6. Before serving, whip your heavy whipping cream with the sugar and top each slice of frozen coffee mud ...
From perfectbrew.com


MUD PIE RECIPE - COOKING MADE EASY
2022-02-07 Freeze the ice cream in the bowl for several hours. Mud Pie Recipe. This heavenly mud pie recipe start with an oreo cookie crust followed by a fudgey chocolate sauce, chocolate pudding, chocolate whipped cream and finally fluffy . When ready to serve, remove the pie from the springform pan. cookingmama Send an email February 7, 2022.
From cookingmama.buzz


ICE CREAM MUD PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ice Cream Mud Pie are provided here for you to discover and enjoy ... Easy Healthy Ice Pop Recipes Cereal Muffins Recipe Healthy Healthy Low Sodium Cookie Recipes Healthy Store Bought Desserts Heart Healthy Breakfast Smoothies Healthy Smoothie Recipes For Weight Loss Healthy Breakfast Salads Recipes Mashed Cauliflower …
From recipeshappy.com


REAL MISSISSIPPI MUD PIE THAT USES COFFEE ICE CREAM RECIPE
Crecipe.com deliver fine selection of quality Real mississippi mud pie that uses coffee ice cream recipes equipped with ratings, reviews and mixing tips. Get one of our Real mississippi mud pie that uses coffee ice cream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 75% Best Mud Pie Allrecipes.com A dynamite version of mud pie …
From crecipe.com


RICH MUD PIE | VERY BEST BAKING
See all Recipes Results. Suggested Information. See all Results. Home Types of Recipes . Rich Mud Pie. Pies & Tarts. Opens in a new window. Pies & Tarts. Rich Mud Pie. Rich Mud Pie. Level. Easy. Prep . 15 min. Cook . 18 min. Servings. 16 servings. A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this Rich Mud Pie with its chocolate chip …
From verybestbaking.com


FROZEN MUD PIE RECIPE WITH OREO CRUST | LIL' LUNA
2020-05-28 Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan. Bake crust for 8-10 minutes. Cool completely, then place in the freezer. Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
From lilluna.com


MUD PIE - NOBLE PIG
2018-08-27 Let cool completely. Spread the ice cream mixture evenly over the cooled crust, making the top smooth. Freeze for one hour. Make sure pie plate is on a completely flat surface in the freezer. To make the topping, place heavy cream in a small saucepan over medium-high heat and heat to very warm (buubly), about 1 minute.
From noblepig.com


COFFEE ICE CREAM PIE OR MUD PIE - RECIPE | COOKS.COM
COFFEE ICE CREAM PIE OR MUD PIE. Press into 8 inch or 10 inch pie pan and freeze. Soften to spread. Put in crust and freeze. Cook sauce until thick. Cool in pan of cold water. Spread over ice cream. Freeze. NOTE: Instead of making Chocolate …
From cooks.com


INCREDIBLE FROZEN MUD PIE RECIPE- CREATIONS BY KARA
2020-03-31 Press into the bottom and up the sides of a 9" pie pan. Bake crust for 8-10 minutes. Cool completely, then place in the freezer. Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
From creationsbykara.com


EASY ICE CREAM MUD PIE - AND THEY COOKED HAPPILY EVER AFTER
2015-07-06 In the same pan that you baked your brownies in, start layering your mud pie, starting with a layer of brownie on the bottom, than a layer of oreo pieces, then spread about 1/2 the quart of ice cream over the oreos. Repeat layers so that the ice cream is on the top. Return mud pie to freezer until ready to serve.
From andtheycookedhappilyeverafter.com


MUD PIE {FROZEN CHOCOLATE PIE} - SELF PROCLAIMED FOODIE
2021-09-27 Temper egg: Combine the heavy cream, most of the milk, sugar and salt in a sauce pan and heat until it just starts to bubble. Meanwhile, whisk the egg yolks with the cornstarch and remaining milk in a separate bowl. Temper the egg by adding one ladle of scalded cream to the yolk mixture while continuously whisking.
From selfproclaimedfoodie.com


EASY FROZEN MUD PIE RECIPE (MADE IN MINUTES!) - DINNER, THEN …
2021-06-21 Instructions. Stir together Oreo crumbs, sugar and butter until well mixed. Add crust mixture to a pie plate and press down evenly. Add in Chocolate Ice Cream and spread evenly. Add in Coffee Ice Cream and spread evenly. Mix heavy cream and coffee granules until granules are absorbed.
From dinnerthendessert.com


COFFEE CREAM PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


COFFEE ICE CREAM MUD PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust.
From therecipes.info


BEST MILE HIGH MUD PIE RECIPES - FOOD NETWORK CANADA
2019-05-29 Step 3. Tip the chocolate ice cream into the bowl and smooth the surface. Sprinkle over the chocolate-coated toffee pieces and freeze until firm, at least 1 hour. Step 4. Meanwhile, make the crust: Put the sandwich cookies in a food processor and pulse until fine crumbs. Pour in the melted butter and pulse to combine.
From foodnetwork.ca


TRADITIONAL MUD PIE RECIPE | MY CRAZY GOOD LIFE
2011-02-19 Instructions. Grease a pie plate or cake pan. Mix together crushed Oreos with melted butter, then spread it in the pie plate. (Make sure to coat the sides and bottom evenly, so it's easier to cut) As the ice cream is defrosting on the counter, stick the crust in the freezer. Set a timer for 20 minutes.
From mycrazygoodlife.com


Related Search