Coffee Kissed Baked Bananas Recipes Recipe For Chicken

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BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BANANA COFFEE CAKE WITH PECANS



Banana Coffee Cake with Pecans image

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by MissKL

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 cup superfine sugar
½ cup butter, melted
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed ripe banana
1 ½ cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped pecans
3 tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  • Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
  • Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
  • Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.1 g, Cholesterol 53.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 215.9 mg, Sugar 22.8 g

FRAGRANT SPICED CHICKEN WITH BANANA SAMBAL



Fragrant spiced chicken with banana sambal image

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad

Provided by Sara Buenfeld

Categories     Main course

Time 1h

Number Of Ingredients 18

2 large onions , quartered
4 garlic cloves
thumb-sized piece ginger , peeled and roughly chopped
600ml reduced-salt chicken stock
1 tsp ground coriander
1 tsp ground cumin
½ tsp ground turmeric
4 green cardamom pods
1 large red chilli , deseeded and finely chopped
2 tbsp ground almond
2 tbsp tomato purée
500g skinless chicken breast , cubed
small pack coriander , chopped
1 small red onion , finely chopped
¼ cucumber , peeled, deseeded and diced
1 small banana , diced
zest and juice ½ lime
250g pack ready-cooked brown basmati rice

Steps:

  • Put the onions in a food processor with the garlic and ginger. Blitz until it is as smooth as possible, then pour in half the stock and blitz again.
  • Heat a large non-stick pan, sprinkle in the spices and toast for 1 min. Pour in the onion mixture, the remaining stock and all but ½ tsp of the chopped chilli. Add the almonds and tomato purée, and stir well. Simmer for 35 mins until completely soft, stirring every now and then and adding a little water if the mixture starts to catch on the bottom of the pan.
  • Add the chicken and half the fresh coriander. Heat very gently for 10 mins to cook the chicken through. Mix all the sambal ingredients with the remaining coriander and chilli, and heat the rice following pack instructions. Serve the chicken and sambal with the brown rice.

Nutrition Facts : Calories 410 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium

CHOCOLATE COFFEE KISS



Chocolate Coffee Kiss image

This is a sweet coffee drink, for all you coffee lovers who want an extra kick in your java.

Provided by SILLYT

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 8

¾ fluid ounce coffee liqueur
¾ fluid ounce Irish cream liqueur
½ fluid ounce creme de cacao liqueur
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
1 cup hot brewed coffee
2 tablespoons whipped cream
1 ½ fluid ounces chocolate syrup
1 maraschino cherry

Steps:

  • In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 70 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 58.2 mg, Sugar 59.1 g

COFFEE INFUSED BANANA/MUFFINS



Coffee Infused Banana/Muffins image

What? Really? Did I just say that, Coffee Infused Banana Muffins? I did! Then I made a Coffee Infused Cream Cheese Icing! Yeah that's right! mmmmmmmmm and I don't even like coffee!!! For kicks, I took some leftover salted caramel sauce and drizzled it over the top of some of them too...then it tastes like a Bananas Foster Cappuccino :o)

Provided by Wendy Rusch @AmmaWendy

Categories     Cakes

Number Of Ingredients 18

3 1/2 cup(s) flour
2 teaspoon(s) baking soda
1 heaping teaspoon(s) cinnamon
1 teaspoon(s) salt
4 - eggs
1 1/4 cup(s) sugar
1 cup(s) brown sugar
3/4 cup(s) vegtable oil
3 cup(s) mashed banana (6 bananas)
1/2 cup(s) sour cream
2 teaspoon(s) vanilla
1 tablespoon(s) instant coffee, dissolved in 2 tablespoons of extremely hot water
1 1/4 cup(s) walnuts or pecans, toasted and chopped, if desired
COFFEE ICING
1 - 8 ounce(s) cream cheese, softened
1/4 cup(s) butter, softened
1 heaping tablespoon(s) instant coffee, dissolved in 2 tablespoons of extremely hot water
2 cup(s) powdered sugar

Steps:

  • Preheat oven to 350...Line cupcake pans with paper liners for 36 muffins or spray the pans. Or you can use 1 large 5x9 loaf pan and 12 muffins or 3 mini loaf pans with 12 muffins...or divide up how you want to! :o)
  • Sift together flour, soda, cinnamon and salt and set aside. Beat together eggs and sugars on high speed for 3 minutes. Reduce speed and beat in oil, then bananas, sour cream, vanilla and coffee, mixing well. Gently mix in dry ingredients, until just mixed...then stir in nuts.
  • Fill liners 3/4 full and bake 20ish minutes or until toothpick comes out clean. Remove from oven and remove muffins to cooling racks. Bake large loaf 50-60 minutes or until toothpick comes out clean. Mini loafs 30ish minutes or until toothpick comes out clean.
  • Mix together frosting ingredients until smooth and creamy, 2 minutes. Frost cooled muffins or fill them with the cream cheese mixture.
  • *as mentioned in the notes...I also warmed some leftover salted caramel sauce and drizzled it over the top of some of them...made it taste like a bananas foster cappuccino...mmmmmm

GO- BANANAS COFFEE CAKE



Go- Bananas Coffee Cake image

I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This recipe was in one of my Goose Berry Patch cookbooks called "QUICK & EASY FAMILY FAVORITES". I LOVE how easy & simple the recipe is, & the best thing of all was the results &...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 50m

Number Of Ingredients 14

1 pkg 8 oz. cream cheese, softened
1 stick butter, softened
1 1/4 c granulated sugar
2 large eggs, room temperature
3 bananas, mashed into large chunks
1 Tbsp vanilla bean paste, or extract (original called for 1 teaspoon)
1 Tbsp banana flavoring (my addition)
1 1/2 tsp baking powder
2 1/4 c all purpose flour
1/2 tsp baking soda
PECAN TOPPING [ I CHOSE TO MAKE A DOUBLE RECIPE]
1 c chopped pecans
2 Tbsp sugar (i chose to use brown sugar instead of white)
1 tsp cinnamon

Steps:

  • 1. Blend the cream cheese with the butter & sugar in a large bowl until it is creamy and fluffy. Preheat oven to 350 degrees F.
  • 2. Add the eggs one at a time and beat well after each is added to the batter.
  • 3. Now add the the vanilla bean paste and banana flavoring, and beat until blended together.
  • 4. Next add banana chunks, and beat together. Then add the flour baking powder, baking soda to a medium size bowl and stir together till it is blended.
  • 5. Gradually add the flour mixture to the creamed mixture and beat till blended.
  • 6. In a zip lock bag or small bowl, add the chopped nuts, brown sugar or (white sugar if you prefer)and cinnamon, and blend together till well mixed.
  • 7. Add half of the nut topping to the cake batter then stir well to blend into batter.
  • 8. Spray a 9 X13 X2 inch baking pan with non stick cooking spray, or use BAKERS JOY(COOKING SPRAY WITH ADDED FLOUR) POUR BATTER INTO PREPARED CAKE PAN AND TOP WITH remaining nut topping. Bake in preheated 350 degrees F. oven for 25 to 30 minutes or until tooth pick inserted into center comes out clean.
  • 9. OPTIONAL STEP: I CHOSE TO MAKE 2 SEPERATE BATCHES OF NUT TOPPING. I ADDED 1/2 OF THE FIRST BATCH TO THE CAKE BATTER. Then I poured only half of the cake batter into the pan, then topped it with the remaining other half of the nut topping. Then poured the remaining cake batter on top, smoothed it over the first layer and then made a second nut topping & sprinkled it over the top of the coffee cake, and baked as directed. This step Added some EXTRA CRUNCH AND TOASTED NUTS TO THE CAKE.
  • 10. SERVE WITH YOUR FAVORITE LATTE' , tea, coffee, or milk. It was so good.
  • 11. This is the book I used for the original recipe."GOOSE BERRY PATCH QUICK & EASY FAMILY FAVORITES"

TOFFEE & SESAME BANANAS



Toffee & sesame bananas image

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Provided by Ching-He Huang

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 6

6 large bananas , peeled and quartered
8 tbsp light muscovado sugar
2 tbsp butter
200ml double cream
2 tbsp sesame seeds , toasted
good-quality vanilla ice cream, to serve

Steps:

  • Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
  • For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Nutrition Facts : Calories 312 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

CHOCOLATE-DIPPED COFFEE KISSES



Chocolate-Dipped Coffee Kisses image

Sophisticated, sweet little nothings; these meringues will disappear fast!

Provided by RuthE

Categories     Desserts     Cookies     Meringue Cookies

Time 3h40m

Yield 72

Number Of Ingredients 7

3 large egg whites, room temperature
1 teaspoon instant coffee granules
½ teaspoon vanilla extract
¼ teaspoon cream of tartar
1 pinch salt
¾ cup sugar
8 ounces bittersweet chocolate (60-70% cacao)

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. Line a large plate with waxed paper.
  • Beat egg whites, coffee granules, vanilla extract, cream of tartar, and salt with an electric mixer at high speed until soft peaks form, 3 to 5 minutes. Add sugar, 1 tablespoon at a time, beating constantly, until stiff but still glossy peaks form, 3 to 5 minutes.
  • Drop egg white mixture by rounded tablespoons 2 inches apart on prepared baking sheet (alternately, fill a pastry bag fitted with a star tip with egg white mixture and pipe out 1- to 1 1/2-inch stars).
  • Bake in the preheated oven until kisses are firm and dry, about 2 hours. Cool on the baking sheet set on a wire rack for 1 hour.
  • Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
  • Peel kisses from parchment paper. Dip the base of each kiss in melted chocolate and transfer to waxed paper-lined plate. Freeze kisses until chocolate hardens, 2 to 3 minutes.

Nutrition Facts : Calories 26.3 calories, Carbohydrate 3.9 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 4.6 mg, Sugar 3.5 g

EASY BANANA CHICKEN



Easy Banana Chicken image

Make and share this Easy Banana Chicken recipe from Food.com.

Provided by Pickles F

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts
6 bananas
1 cup canola oil

Steps:

  • Wash chicken breasts and dip them in oil.
  • Mash bananas.
  • Arrange chicken on a baking sheet and cover each piece with banana.
  • You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
  • Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.

BOOZY BAKED CARAMELISED BANANAS



Boozy baked caramelised bananas image

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories     Dessert

Time 30m

Number Of Ingredients 6

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve

Steps:

  • Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
  • Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

CHICKEN AND BANANA CURRY



Chicken and Banana Curry image

Provided by Food Network

Categories     main-dish

Time P1DT1h25m

Yield 4 servings

Number Of Ingredients 22

2 cups low-fat plain yogurt
1 cup fresh cilantro, chopped
1 tablespoon fresh ginger, peeled and grated
3 cloves garlic
Sea salt
Freshly ground black pepper
2 chicken breasts
1/2 cup slivered almonds
2 tablespoons extra-virgin olive oil
5 cloves garlic, crushed
2 large onions, finely chopped
2 tablespoons all-purpose flour
Freshly cracked pepper
2 tablespoons hot curry powder
1/2 cup dark raisins
2 tablespoons hot mango chutney
2 tablespoons brown sugar
1 teaspoon ground turmeric
Juice of 1 large lemon
1 cup chicken stock
2 ripe bananas, sliced
Sweet shredded coconut, for garnish

Steps:

  • For the marinade: Combine the yogurt, cilantro, ginger, garlic and some salt and pepper in a food processor. Blend until smooth. Pour the marinade into a large resealable bag. Rinse and pat dry the chicken and place in the bag with marinade. Mix around and refrigerate for 24 hours.
  • For the chicken: Add the almonds to a pan over medium-high heat. Keep stirring until the nuts become golden in color, 7 to 10 minutes. Once they toast, remove from the pan and set aside.
  • Heat the olive oil in a large frying pan over medium heat. Add the garlic and saute for until golden, 2 minutes. Throw in the onions and saute for 8 more minutes. Remove the onions and set aside, reserving the oil.
  • Wipe down the marinated chicken and cut into bite-size pieces. Pour the flour on a plate and mix in a big pinch of salt and freshly cracked pepper. Toss the chicken pieces in the flour to lightly coat. Fry the chicken over medium heat in the same pan and oil as you cooked the onions, until golden brown on all sides, about 10 minutes. Set aside.
  • For the curry sauce: Heat a small pan over medium heat. Add the hot curry powder and stir often until fragrant about 30 seconds. Heat a large saucepan over medium heat. Add 1 1/2 cups water, the toasted curry spice, raisins, chutney, brown sugar, turmeric, lemon juice and the toasted almonds. Stir and bring to a simmer.
  • Whisk together the stock and flour in a measuring cup to make a thickener, and then pass through a sieve to remove any flour chunks.
  • Add the thickener to the curry sauce and mix well. Turn the heat down to medium-low and add the sauteed onions and garlic, the crisped chicken and salt and pepper to taste. Cook for 30 minutes.
  • Ladle some chicken curry onto a plate and serve with sliced ripe bananas and sweet shredded coconut.

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