Coffee Nudge Recipes

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COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Now this is a nudge, a great big boozy nudge. It will help you sleep no problem.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 8

3/4 oz creme de cacao, dark
3/4 oz coffee liqueur, kahlua
1/2 oz hazelnut-flavored liqueur, frangelica
1/2 oz brandy
8 oz coffee, dark, hot, strong
3 oz vanilla ice cream, scoop
1 1/2 oz whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • 1. Put the scoop of ice cream in the bottom of a tall mug.
  • 2. Pour the Creme De Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • 3. Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • 4. Sit back, relax and enjoy.

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 oz dark creme de cocoa
3/4 oz kahlua
1/2 oz brandy
6 oz hot coffee
1 1/2 oz whipped cream

Steps:

  • 1. Combine all with coffee and top with whipped cream.
  • 2. Serve in an Irish coffee cup.

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Steps:

  • Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  • Add coffee.
  • Top with whipped cream.
  • Enjoy!

COFFEE SHOP FUDGE



Coffee Shop Fudge image

This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 7

1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Make and share this A Nudge, a Coffee Nudge recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • Put the scoope of ice cream in the bottom of a tall mug.
  • Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • Sit back, relax and enjoy.

Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8

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  • Make a strong cup of coffee. It’s common to use stronger coffee in cocktails to preserve the coffee flavor and ensure that it doesn’t get lost in the shuffle. The coffee nudge is particularly susceptible to this because it uses three spirits that compete with the coffee for your attention.
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