EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}
Keep your party energized with this delicious, Easy Coffee Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
- Pour mixture into large Punch bowl
- Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
- Pour finished punch into Mason Jar Mugs to serve, and ENJOY!
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
EASY COFFEE PUNCH
This simple coffee punch recipe will have your guests smiling from ear to ear! It's creamy, sweet, and lightly caffeinated -- not to mention refreshing.
Provided by Kate MacDonnell
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
- Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
- In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
- Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
- Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
COFFEE PUNCH
My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by looneytunesfan
Categories Punch Beverage
Time 15m
Yield 13 serving(s)
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 241.1, Fat 11.6, SaturatedFat 7.1, Cholesterol 46, Sodium 99.1, Carbohydrate 30.9, Fiber 0.6, Sugar 26.2, Protein 4.9
TURKISH COFFEE ICE CREAM
This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.
Provided by MARILYN PERZIK
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 7h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
- Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
- Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g
COFFEE PUNCH WITH ICE CREAM FLOATS
Make and share this Coffee Punch with Ice Cream Floats recipe from Food.com.
Provided by Teddi2
Categories Punch Beverage
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 6-cup glass serving bowl mix coffee, cream and sugar.
- With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
- Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
- Immediately ladle into punch cups or wine goblets.
- Serve with spoon
Nutrition Facts : Calories 240.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 69.3, Sodium 49.3, Carbohydrate 15.6, Fiber 0.5, Sugar 13.3, Protein 2.5
ICED COFFEE PUNCH
Make and share this Iced Coffee Punch recipe from Food.com.
Provided by Toni S.
Categories Punch Beverage
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.
Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
Nutrition Facts : Calories 147.6, Fat 9.1, SaturatedFat 5.7, Cholesterol 34.8, Sodium 44, Carbohydrate 14.2, Fiber 0.2, Sugar 11.8, Protein 2.3
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
ZUCCHINI-LEMON SORBET
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
Provided by John Coan
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 39.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.4 g, Sodium 10.2 mg, Sugar 35.8 g
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COFFEE-ICE CREAM PUNCH RECIPE | MYRECIPES
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Servings 6Calories 146 per servingTotal Time 9 mins
- Place ice cream in a punch bowl. Add coffee mixture, stirring gently until ice cream slightly melts. Spoon into coffee cups, and top each serving with whipped topping. Sprinkle with nutmeg, if desired.
COFFEE-ICE CREAM PUNCH RECIPE | MYRECIPES
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Servings 13Total Time 20 mins
- Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.
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