Coffee Recipe Trending Recipes Recipe For Banana

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SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BANANA MILK COFFEE



Banana Milk Coffee image

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

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