Coffee Recipes At Home Recipes Recipe For Banana

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BANANA-TOFFEE COFFEE CAKES



Banana-Toffee Coffee Cakes image

Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

2 cups Original Bisquick™ mix
1/3 cup granulated sugar
1 cup mashed ripe bananas (about 2 medium)
2/3 cup milk
1 egg, slightly beaten
1/2 teaspoon ground allspice
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
2 tablespoons peanut butter
1/2 cup white vanilla baking chips
2 tablespoons whipping cream

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
  • In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
  • Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
  • In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g

BANANA MILK COFFEE



Banana Milk Coffee image

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

BANANA FRAPPUCCINO



Banana Frappuccino image

Provided by Kristopher Juniel

Yield 1 frappuccino

Number Of Ingredients 21

1/2 cup water
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 tablespoon vanilla bean paste
1 banana
1/2 cup milk
1 cup crushed ice
3-4 tablespoons vanilla syrup
Whipped cream (optional)
Caramel sauce (optional)
8-10 strawberries
1 tablespoon confectioners sugar
1-1-1/2 tablespoons water
1 banana
1/2 cup milk (of choice)
1 cup crushed ice
3-4 tablespoons vanilla syrup
Chocolate chips
Strawberry puree
Whipped cream (optional)
Chocolate sauce (optional)

Steps:

  • In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
  • Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
  • To make the frappuccino, combine all ingredients in a blender.
  • Blend until all ingredients are blended well and smooth.
  • Top with whipped cream and caramel drizzle, if desired.
  • Serve and enjoy immediately.
  • In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
  • To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
  • Blend until smooth and all ingredients are well incorporated.
  • Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
  • Pour frappuccino into the cup.
  • Top with whipped cream and chocolate sauce, if desired.
  • Serve and enjoy immediately.

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

HEALTHY COFFEE SMOOTHIE RECIPE



Healthy Coffee Smoothie Recipe image

This simple recipe for a chocolate coffee smoothie will get rid of any morning blues. If you're a java fan, this smoothie is for you!

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 frozen banana
1 cup strong-brewed coffee
1 tablespoon unsweetened cocoa powder
1/2 cup plain Greek yogurt
Honey or maple syrup, to taste

Steps:

  • Combine banana, coffee, cocoa powder, and yogurt in a blender, and blend until smooth. Sweeten to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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