Coffee Snow Creams Recipes

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SNOW CREAM



Snow Cream image

Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.

Provided by sparrow

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 5m

Yield 6

Number Of Ingredients 3

8 cups clean fresh snow
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.

Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g

COFFEE WHIPPED CREAM



Coffee Whipped Cream image

Provided by Aida Mollenkamp

Categories     dessert

Time 8m

Yield 1 1/2 cups

Number Of Ingredients 2

1 1/2 cups cold heavy cream
3 tablespoons coffee-flavored liqueur (recommended: Kahlua)

Steps:

  • Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
  • When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
  • Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

COFFEE SNOW CREAM



Coffee Snow Cream image

I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon.

Provided by BakerNoMo

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or 8 cups finely ground ice

Steps:

  • In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
  • Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
  • To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
  • Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

Nutrition Facts : Calories 267.4, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.5, Sodium 26.7, Carbohydrate 61.8, Sugar 60.6, Protein 1.8

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