25 GREAT COFFEE DRINKS
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
COFFEE SODA
This iced coffee soda is the most refreshing way to caffeinate! Add bubbles to cold brew for uniquely delicious carbonated coffee.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 4
Steps:
- Add the coffee to an iced-filled glass. If desired, add maple syrup or simple syrup.
- Add soda water and stir gently to combine. (Step it up: Add cold foam for a foamy topping!)
ESPRESSO SODA
Steps:
- Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
- Strain, cover and refrigerate until very cold, at least 2 hours.
- Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
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- To make the cold brew, add the grounds to a large bowl or pitcher/container/jar. Add the water and stir to mix. Let this mixture sit overnight in the fridge. I have heard both ways: at room temperature and overnight. I prefer it from the fridge. (Also as a note, sometimes I made this in my french press too. I just don’t have a huge one.)
- The next morning, strain the coffee through a few layers of cheesecloth or a coffee filter. It’s key to reduce the granules.
- Fill a glass with crushed ice or coffee ice cubes (or omg, mind blown – crushed coffee ice cubes?) and pour your cold brew overtop, a little more than halfway. Add in the two shots of espresso. Add in the club soda and stir. Taste and see if it’s bubbly enough for you – if not, add a touch more!
- Scoop the ice cream on top and slightly push it down into the cold brew. At this point, you can drink it like this or swirl the ice cream until it melts. Or you can drizzle on a little chocolate and sprinkle some coconut!
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