Coffee Spice Cake Recipes Recipe For Banana

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BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPICE CAKE



Banana Spice Cake image

This delicious spice cake is bursting with the fresh flavor of ripe bananas and zesty orange peel. "I've packed lots of spices into my favorite healthy dessert," comments Sharon Carroll of Whittier, California.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 22

1 large egg yolk
1/4 cup canola oil
1 cup mashed ripe bananas (about 3 medium)
2 cups cake flour
1-1/4 cups sugar, divided
1/2 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon each salt, ground cloves, ginger and allspice
1/2 cup fat-free milk
1/4 cup orange juice concentrate
2 tablespoons fat-free plain yogurt
1 tablespoon grated orange zest
1 tablespoon vanilla extract
3 large egg whites
1/4 teaspoon cream of tartar
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk

Steps:

  • In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture., In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Combine the glaze ingredients; drizzle over cooled cake.

Nutrition Facts :

MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING



Moist Banana Spice Snack Cake with Cream Cheese Icing image

Packed with warm, comforting cinnamon, nutmeg, allspice, and cloves, the spices in this super-moist banana cake just get deeper and richer with time.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
Pinch cloves
1/2 cup 1 stick unsalted butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup sour cream
2 large eggs
1 8-ounce block light or regular cream cheese, room temperature
3 tablespoons unsalted butter (room temperature)
2 cups powdered (confectioner's sugar)
1/2 teaspoon vanilla
Pinch salt
Milk (only if needed for thinning the icing to a spreading consistency)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
  • In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
  • In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
  • Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
  • Spread batter into the prepared pan.
  • Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
  • To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
  • Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.

INCREDIBLE BANANA COFFEE CAKE



Incredible Banana Coffee Cake image

Make and share this Incredible Banana Coffee Cake recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h15m

Yield 1 coffee cake

Number Of Ingredients 11

2 medium ripe bananas
1 (18 1/4 ounce) box yellow cake mix (with out pudding)
1 (3 1/2 ounce) box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners' sugar, to sprinkle (optional)

Steps:

  • Preheat oven to 325°.
  • Grease a 3 quart Bundt pan.
  • Puree bananas (1 cup).
  • Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
  • Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
  • Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
  • Sprinkle with sugar mixture, cover with remaining batter.
  • Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
  • Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
  • Dust with powdered sugar.
  • You may garnish cake with sliced bananas if desired.

COFFEE SPICE CAKE



Coffee Spice Cake image

Make and share this Coffee Spice Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

3/4 cup cold strong coffee
3/4 cup shortening
1 1/2 cups dark brown sugar
1/4 cup molasses
3 large eggs
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Make the coffee; use dark roast.
  • Position oven rack in the center of oven; preheat to 350°. Prepare 12-cup Bundt pan as follows: Prepare Bundt pan using the following method-make a paste from 1 tablespoon melted butter and 1 tablespoon flour ; apply it with a pastry brush, you can thoroughly coat the surface of the pan, including all the nooks and crannies (or use your preferred method to prepare Bundt pan for baking a cake).
  • Cream the shortening using a mixer on medium speed; add in the brown sugar gradually; increase mixer speed to med-high and beat until fluffy, about 3 minutes.
  • Decrease mixer speed to low; add in the molasses, then add in the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices together.
  • Add 1/3 of the flour mixture to the cream mixture, beat, then add 1/4 cup coffee and beat on medium until blended; repeat two more times.
  • Pour batter into the pan, smooth off top with spatula.
  • Bake for 45 minutes or until the cake tests done.
  • Cool for 10-15 minutes in the pan, unmold onto a cake rack, and cool completely.
  • Sprinkle with coarse sugar or dust with powdered sugar.

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