LASAGNA CAKE
Which is the better comfort food: lasagna or cake? You don't have to choose! For this lasagna look-alike, we layered pound cake, pureed berries and sweetened ricotta in a baking dish, then we topped the whole thing with melted white chocolate to look like mozzarella. And we popped it under the broiler to give it that just-baked look. When you cut into it, it's messy and delicious - just like the real thing!
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 slices of cake
Number Of Ingredients 8
Steps:
- Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle-size pieces from each cake.
- Make the sauce: Combine the berries and 2 tablespoons confectioners' sugar in a bowl and puree with an immersion blender until mostly smooth. Stir in the yellow food coloring.
- Whisk the heavy cream with the remaining 2 tablespoons confectioners' sugar in a bowl until soft peaks form. Fold in the ricotta.
- Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
- Dollop some of the ricotta mixture on top.
- Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
- Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
- Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
- Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint.
COFFEE CAKE
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning
Provided by sianie
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
- Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
- Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
- Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
- Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.
Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
COFFEE SPONGE CAKE
Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this recipe to make a 'tiramisu' layered torte. If you want a higher cake (or 2 layers without slicing), double the recipe. To make a layered cake, it's best to brush with syrup before filling/frosting to prevent a dry cake. (Recipe makes one 9" round cake.)
Provided by WaterMelon
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Butter side and bottom of a 9" round pan; line bottom with parchment paper.
- Sift flour, baking powder and salt together; set aside.
- Heat milk in a small saucepan over low heat until 150°F (pretty hot, but don't let milk boil); remove from heat.
- While milk is heating, beat eggs in a large bowl until yolks and whites are well-combined.
- Add sugar, then beat on high speed for about 4 mins until mixture is light, fluffy and thickened.
- Turn to low speed and beat in vanilla and dissolved coffee.
- Add in flour mixture, mixing until just incorporated.
- Slowly add in hot milk, continue mixing (low speed) until mixture is smooth (batter will be thin).
- Turn the batter into prepared pan.
- Bake in the middle rack of a preheated oven at 350°F for 25 mins until the top feels firm when touched lightly, and a toothpick inserted in the center of cake comes out with just a few crumbs clinging to it.
- Cool cake for 5 mins in the pan.
- Loosen the side of the cake from the pan using a small knife, and invert the cake onto a wire rack.
- Remove the parchment paper from the bottom of the cake and replace it loosely on the cake.
- Let the cake cool thoroughly, top side down.
- To make the syrup: Dissolve coffee granules and sugar in warm water (mix in a small bowl), then stir in the Kahlua/brandy.
- Assembly: Cut the sponge cake into 2 layers with a long serrated knife; set bottom layer onto a cake board/lazy susan.
- Brush top of 1st layer generously with syrup, and fill with the desired filling/frosting.
- Brush the 2nd layer of cake with syrup and set it on top of the filling, syrup side down.
- Brush the top of the cake with remaining syrup and frost the top and side as desired.
Nutrition Facts : Calories 127.9, Fat 1.7, SaturatedFat 0.6, Cholesterol 47.9, Sodium 70.7, Carbohydrate 23.4, Fiber 0.2, Sugar 14.9, Protein 2.8
COFFEE SPONGE CAKE
I have added a frosting recipe with this cake because DH needs frosting on any cake, but some people, like myself, prefer sponge cake without frosting. Just omit those ingredients and instructions if so.
Provided by queenbeatrice
Categories Dessert
Time 1h45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Select a 10" tube/bundt pan and make sure it is free of grease.
- Beat egg whites until frothy, sprinkle with cream of tartar; continue beating until soft peaks form.
- Gradually beat in 1/3 cup fruit sugar and beat until stiff, but not dry.
- Beat egg yolks until lemon coloured and gradually beat in 1 1/3 cup fruit sugar. Beat until thick.
- Blend together flour, baking powder and salt.
- Stir dry ingredients into egg yolk mixture, alternately with coffee.
- Fold in pecans.
- Carefully fold batter into the meringue.
- Turn into pan. Cut through the batter with a knife to eliminate air bubbles.
- Bake for 60 to 75 minutes.
- As soon as cake is ready, invert it onto a wine bottle allowing it to cool completely.
- To remove from the pan, loosen with a knife or spatula and shake carefully from the pan.
- For Frosting:Melt chocolate, butter and instant coffee over boiling water. Remove from heat and add icing sugar, salt, egg, milk and rum extract.
- Blend thoroughly.
- Set in a pan of ice water and beat until stiff with an electric mixer. Add more icing sugar if necessary.
- Ice cooled cake.
Nutrition Facts : Calories 306.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 150.6, Sodium 350, Carbohydrate 42.2, Fiber 1.1, Sugar 24.1, Protein 7.4
More about "coffee sponge cake recipes recipe for lasagna"
COFFEE AND CREAM SPONGE CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
10 BEST COFFEE SPONGE CAKE RECIPES | YUMMLY
From yummly.com
COFFEE SPONGE CAKE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
FAROFF COFFEE SPONGE CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COFFEE CLOUD SPONGE CAKE - RECIPE - COOKS.COM
From cooks.com
COFFEE CREAM SPONGE CAKE RECIPE - MY EASY RECIPES
From myeasyrecipes.net
COFFEE SPONGE CAKE - RECIPE - COOKS.COM
From cooks.com
COFFEE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COFFEE SPONGE CAKE THAT MELTS IN YOUR MOUTH RECIPE - YOUTUBE
From youtube.com
EASY COFFEE SPONGE CAKE RECIPE - YUMMY TREATS
From yummytreatsofficial.com
COFFEE CAKE ROLL RECIPE | ALLRECIPES
From stage.element.allrecipes.com
COFFEE SPONGE CAKE (TANG MIAN METHOD) - ULTIMATE OMNOMS
From ultimateomnoms.com
10 BEST COFFEE SPONGE CAKE RECIPES | YUMMLY
From yummly.com
COFFEE SPONGE ROLL | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
SPONGE CAKE WITH COFFEE - 11 RECIPES | TASTYCRAZE.COM
From tastycraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search