Coffee Squares Recipes Recipe Paper

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COFFEE SQUARES



Coffee Squares image

This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee. My family gobbles these squares up.

Provided by Petunia

Categories     Dessert

Time 40m

Yield 24 squares

Number Of Ingredients 9

1/2 cup margarine or 1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup warm coffee
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the margarine or butter with the sugar.
  • Add the egg and mix.
  • Then blend in the rest of the ingredients except the chips.
  • Spread into a greased 9x13" baking pan.
  • Sprinkle the chocolate chips on top.
  • Bake for 30-35 minutes.
  • Cool and then cut into squares.

Nutrition Facts : Calories 134.5, Fat 5.1, SaturatedFat 1.4, Cholesterol 8.8, Sodium 127.9, Carbohydrate 21.6, Fiber 0.4, Sugar 15.2, Protein 1.3

EASY COFFEE SQUARES



Easy Coffee Squares image

I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup oil
2 cups brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla (can use 2 teaspoons)
1 cup strong black coffee
12 ounces chocolate chips (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large cookie sheet.
  • In a bowl combine oil, sugar and eggs, beat until well combined.
  • In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
  • Add the vanilla and coffee; mix until combined.
  • Stir in chocolate chips.
  • Spread on a cookie sheet.
  • Bake for about 35 minutes or until bars tests done.
  • Cool and cut into squares.
  • Delicious!

Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2

COFFEE SQUARES



Coffee Squares image

47

Categories     Dessert     Chocolate

Time 30m

Number Of Ingredients 22

vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips
vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips

Steps:

  • Combine oil, sugar and eggs, mixing well. Combine dry ingredients and add to the first mixture, blending well. Add vanilla and coffee, mixing well. Stir in the chips, blending well. Spread on a large greased cookie sheet. Bake 15 minutes in a preheated 350℉ (180℃) F oven. Cool and cut.

Nutrition Facts :

PEANUT SQUARES



Peanut Squares image

These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 13

4 eggs
2 cups granulated sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla
3 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla
6 cups lightly salted peanuts, chopped

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side.
  • In large bowl, beat eggs with electric mixer on medium-high speed 1 minute. Slowly beat in granulated sugar, then beat 4 minutes longer. Eggs should be pale in color and fall in thick ribbons back into bowl.
  • In another bowl, mix flour, baking powder and salt. Add to egg mixture all at once; beat on low speed just until incorporated. In small bowl, beat together 1 cup milk, the melted butter and 1 teaspoon vanilla. Add to mixture in 2 additions. Pour batter in pan.
  • Bake 35 to 40 minutes or until cake is golden and center springs back when lightly pressed. Cool in pan 15 minutes, then use overhanging parchment to carefully lift cake out of pan, and transfer to rack to cool completely, about 1 hour.
  • Meanwhile, beat powdered sugar, softened butter, 3 tablespoons milk and 1 teaspoon vanilla to make smooth frosting. Spread chopped peanuts on small pan or plate.
  • Use serrated knife to cut cake into 24 squares (6 rows by 4 rows). Frost top and sides of each square with frosting, then roll in chopped peanuts, using hands if necessary to press peanuts into frosting.
  • Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 34 g, TransFat 0 g

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

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