Coffee Squares Recipes

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COFFEE BARS



Coffee Bars image

Cut into large or small bars.

Provided by Rosina

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 36

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
⅓ cup evaporated milk
1 ½ teaspoons vanilla extract

Steps:

  • Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  • Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  • In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  • Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  • Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g

DELICIOUS COFFEE SQUARES



Delicious Coffee Squares image

Provided by Kevin Williams

Categories     Dessert

Number Of Ingredients 13

1/3 cup butter (softened)
1 cup brown sugar (packed)
1 egg
1/3 cup hot strong brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
3/4 cup confectioners' sugar
1/4 teaspoon vanilla
4 teaspoons milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in egg and coffee.
  • Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
  • Stir in chocolate chips and optional walnuts.
  • Spread into a well-greased 8-in. square baking dish.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

EASY COFFEE SQUARES



Easy Coffee Squares image

I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup oil
2 cups brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla (can use 2 teaspoons)
1 cup strong black coffee
12 ounces chocolate chips (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large cookie sheet.
  • In a bowl combine oil, sugar and eggs, beat until well combined.
  • In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
  • Add the vanilla and coffee; mix until combined.
  • Stir in chocolate chips.
  • Spread on a cookie sheet.
  • Bake for about 35 minutes or until bars tests done.
  • Cool and cut into squares.
  • Delicious!

Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2

COFFEE SQUARES



Coffee Squares image

47

Categories     Dessert     Chocolate

Time 30m

Number Of Ingredients 22

vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips
vegetable oil
brown sugar
eggs
all-purpose flour
salt
baking powder
baking soda
cinnamon
vanilla extract
coffee
chocolate chips

Steps:

  • Combine oil, sugar and eggs, mixing well. Combine dry ingredients and add to the first mixture, blending well. Add vanilla and coffee, mixing well. Stir in the chips, blending well. Spread on a large greased cookie sheet. Bake 15 minutes in a preheated 350℉ (180℃) F oven. Cool and cut.

Nutrition Facts :

COFFEE SQUARES



Coffee Squares image

This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee. My family gobbles these squares up.

Provided by Petunia

Categories     Dessert

Time 40m

Yield 24 squares

Number Of Ingredients 9

1/2 cup margarine or 1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup warm coffee
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the margarine or butter with the sugar.
  • Add the egg and mix.
  • Then blend in the rest of the ingredients except the chips.
  • Spread into a greased 9x13" baking pan.
  • Sprinkle the chocolate chips on top.
  • Bake for 30-35 minutes.
  • Cool and then cut into squares.

Nutrition Facts : Calories 134.5, Fat 5.1, SaturatedFat 1.4, Cholesterol 8.8, Sodium 127.9, Carbohydrate 21.6, Fiber 0.4, Sugar 15.2, Protein 1.3

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

Provided by Debbie Borsick

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

¼ cup shortening, softened
1 cup packed brown sugar
1 egg
½ cup hot coffee
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
½ cup raisins
¼ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  • Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g

TOFFEE SQUARES



Toffee Squares image

These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces German sweet chocolate, chopped
1/2 cup chopped nuts

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

COFFEE CRUNCH BARS



Coffee Crunch Bars image

Provided by Leah Reich

Categories     Coffee     Mixer     Chocolate     Dessert     Bake     Valentine's Day     Kid-Friendly     Almond     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 48

Number Of Ingredients 9

2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1 1/4 cups (firmly packed) dark brown sugar
2 tablespoons instant espresso powder
1/2 teaspoon almond extract
1 cup semisweet chocolate chips
1/2 cup sliced almonds

Steps:

  • Preheat oven to 325°F. Whisk first 3 ingredients in medium bowl to blend.
  • Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition. Stir in chocolate chips and almonds (dough will be thick).
  • Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12-inch square. Pierce all over with fork at 1-inch intervals.
  • Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet 1 minute. Cut into 48 bars. Immediately transfer to rack; cool (bars will crisp as they cool). DO AHEAD: Can be made 5 days ahead. Store in airtight container at room temperature.

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