Coffee Syrup For One Recipe Cupcakes

COFFEE SYRUP

Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Remove from heat and let cool, about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

COFFEE SYRUP

Coffee Syrup image

Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.

Provided by Peggy Trowbridge Filippone

Categories Sauce

Time 15m

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup coffee (brewed extra-strength)

Steps:

Gather the ingredients.
In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
Lower the heat and simmer for 3 minutes, stirring often.
Transfer the coffee syrup to a container and let it cool to room temperature.
Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

COFFEE CUPCAKES

Coffee cupcakes image

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Provided by Lulu Grimes

Categories Afternoon tea, Dessert

Time 47m

Yield Makes 18

Number Of Ingredients 10

Ingredients

140g golden caster sugar
140g butter , softened
3 large eggs
140g self-raising flour
2 tbsp instant espresso mixed with 1 tbsp water
few chocolate-coated coffee beans , to decorate (optional)
200g butter , softened
200g icing sugar
2 tsp instant espresso mixed with 1 tbsp water
50g plain chocolate , melted

Steps:

Heat oven to 170C/150C fan/gas 3. Line 18 holes in 2 bun tins with fairy cake cases. Beat the sugar with the butter until light and creamy. Beat in the eggs, one by one, adding 1 tbsp flour at the same time. Beat in the rest of the flour along with the espresso. Spoon into the cake cases and bake for 17 mins, swapping the trays after 12 mins. Cool on a wire rack.
To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.

Nutrition Facts : Calories 268 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 21 grams sugar, Protein 2 grams protein, Sodium 0.4 milligram of sodium

COFFEE-MARSALA SYRUP

Coffee-Marsala Syrup image

Use this coffee-marsala syrup recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes enough for 18 cupcakes

Number Of Ingredients 3

Ingredients

1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
1 ounce marsala
1/4 cup sugar

Steps:

Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.