Coffin Sandwiches Recipes
COFFIN SANDWICHES
Make and share this Coffin Sandwiches recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- CUT bread slices into coffin shapes.
- LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
- CUT sandwich into coffin shape using coffin template and sharp knife. (Click here to print template.) For an even stronger template, trace the template onto a piece of cardboard and cut out.
Nutrition Facts : Calories 420.1, Fat 18.3, SaturatedFat 5.8, Cholesterol 94, Sodium 2663.3, Carbohydrate 28.4, Fiber 4.2, Sugar 3.3, Protein 37.4
COFFIN ICE CREAM SANDWICHES
These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Tint 1/2 cup frosting orange and 1 tablespoon frosting black. Cut corners off each ice cream sandwich to form coffin shapes. Dip sides of sandwiches in jimmies. Frost tops with orange frosting. Decorate as desired with black frosting, remaining white frosting and jimmies and/or sprinkles. Freeze until serving.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
FUNERAL SANDWICHES
These little sandwiches are delish and are favorites at a party or funeral!
Provided by Saltair4
Categories Main Dish Recipes Sandwich Recipes
Time 4h40m
Yield 24
Number Of Ingredients 9
Steps:
- Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g
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