Cognac Recipes Recipe Box Recipe For Deviled

THE CLASSIC COGNAC COCKTAIL

Steps:

• Combine ingredients in a cocktail shaker full of ice and shake vigorously. Strain into a chilled cocktail glass over ice.

CARROTS WITH COGNAC

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
• Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

COGNAC SHRIMP

Steps:

• Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
• Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.

VANILLA COGNAC CREPES

Steps:

• Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
• Melt a little butter in a crepe pan or large skillet over low-medium heat.
• Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
• Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
• Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
• Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
• Repeat with the remaining batter.

EASY DEVILED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
• Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

DEVILED PECANS

Steps:

• Place pecans in single layer in large baking sheet.
• Add all spices and worcestershire to melted butter.
• Pour over pecans and stir to coat evenly.
• Bake 20 minutes in 300 degree oven, stirring several times during baking.
• STORAGE: Store pecans in an air-tight container.
• These can be frozen and keep for months.