COGNAC SHRIMP
Steps:
- Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
- Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.3 g, Cholesterol 182 mg, Fat 8.7 g, Fiber 0.6 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 284.4 mg, Sugar 2.2 g
CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
CORNED BEEF EGG ROLL
A nice spin on a classic, these corned beef egg rolls are savory, creamy, and crunchy. Swiss cheese adds a wonderful creamy tang.
Provided by britneyalstonyahoocom
Categories Egg Rolls
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Stir together coleslaw, 3 tablespoons water, salt, and pepper in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors, and add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
- Fill a small bowl with remaining 1/3 cup water. Lay out egg roll wrappers on a clean work surface, and top each with about 1/3 cup of corned beef filling. Dip your finger in a bowl of water and wet edges of wrappers; tightly wrap, roll, and seal. Repeat this process with remaining egg roll wrappers and filling.
- Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
- Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
- While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 12.9 g, Cholesterol 57.7 mg, Fat 34.3 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 691.7 mg
FILET MIGNON WITH COGNAC SAUCE
Make and share this Filet Mignon With Cognac Sauce recipe from Food.com.
Provided by jovigirl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from steaks. Place steaks in shallow dish. Pour 2 tablespoons of the cognac over steaks. Cover and marinate in refrigerator for 15 minutes, turning once. Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper.
- Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 minutes for medium, turning once.
- Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring to boiling; reduce heat. Boil gently, uncovered, for 5 minutes. In small bowl, stir together half-and-half, mustard, and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve sauce over steaks.
Nutrition Facts : Calories 330.3, Fat 23.9, SaturatedFat 10.3, Cholesterol 105, Sodium 216.9, Carbohydrate 4, Fiber 0.3, Sugar 1.1, Protein 23.9
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16 IMPRESSIVE COGNAC COCKTAIL RECIPES - THE SPRUCE EATS
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Estimated Reading Time 5 mins
- Sidecar. Cognac's most famous cocktail is the sidecar. The recipe is over a century old, and the sour drink is one that every cocktail connoisseur should familiarize themselves with.
- Vieux Carré. Paired with rye whiskey and sweet vermouth, cognac comes to life in the Vieux Carré. You'll also need Bénédictine and two styles of bitters to pull off this classic New Orleans recipe.
- French 75. While you could mix up a French 75 with gin, it's equally impressive when you pour cognac instead. The brandy is one of the original options for this lively Champagne cocktail and produces the ultimate French drink.
- Japanese Cocktail. The Japanese cocktail is not what you might expect from the name. The recipe pairs cognac with the almond flavor of orgeat syrup and tosses a little lime into the mix to create the perfect balance of sweet and sour.
- Morning Glory. If you enjoy the Vieux Carré, you'll want to taste the morning glory. This classic also pairs cognac with rye whiskey, but instead of vermouth, the recipe uses orange curaçao and simple syrup.
- Champagne Bowler. Whatever you're celebrating, the Champagne bowler is a great cocktail to invite to the party. It features fresh strawberries with cognac, plus white and sparkling wines.
- French Connection. You'll need just two ingredients for this aromatic sipper. The French connection is an uncomplicated mix of cognac accented with amaretto.
- The Beautiful Cocktail. A fitting name, this truly is a beautiful cocktail. Yet, it's also one of the easiest drinks you can make, with nothing more than equal parts cognac and Grand Marnier.
- Dulce de Tequila. An unlikely duo, you'll love how well cognac and tequila get along. The dulce de tequila is a classically styled sour that brings the two spirits together in a wonderful way.
- Jack-O-Lantern. Hidden under the pumpkin top lies a fruity cognac cocktail. The jack-o-lantern is as simple as it is fun, mixing the brandy with orange juice and topping it with ginger ale.
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