COCA-COLA BAKED HAM
Coca-Cola Baked Ham: A classic ham in coke recipe, with a glistening Coca-cola ham glaze. Coca-Cola Ham is a very southern preparation born in the heart of Georgia.
Provided by Sommer Collier
Categories Main Course
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a large rimmed baking sheet (or roasting pan) with foil. Place the ham in the pan.
- In a small bowl, mix the brown sugar, Dijon mustard, cornstarch, and cayenne pepper.
- Rub the brown sugar mixture over the ham and down in between the slices.
- Pour the cola over the ham. Cover the ham loosely with foil. Bake for 1 hour.
- Take the ham out of the oven. Remove the foil. Spoon or brush the pan juices up over the ham. Place it back in the oven and bake another 30 minutes, uncovered.
- Brush the ham with glaze a second time. Bake another 30 minutes, uncovered.
- When ready to serve, brush the glaze over the ham one last time.
Nutrition Facts : ServingSize 6 ounces, Calories 444 kcal, Carbohydrate 11 g, Protein 45 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 147 mg, Sodium 184 mg, Sugar 10 g
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
COCA-COLA GLAZED HAM
Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.
Provided by Steve Gordon
Categories Main Dish
Time 3h30m
Yield Varies
Number Of Ingredients 6
Steps:
- NOTE: Remove ham from refrigerator 1 hour before baking.
COCA COLA HAM RECIPE
Soaking ham in soda and brown sugar while baking produces a sweet and salty flavor that makes the tenderized ham almost melts in the mouth.
Provided by Wanda Hunt
Categories Baked
Time 2h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.
- Rub the brown sugar all over the ham, making sure to get it in between the slices.
- Pour the can of Coca-Cola over the ham.
- Cover the ham and bake for 90 minutes, basting every 30 minutes.
- Uncover and bake for 30 minutes more or until until ham is browned and caramelized.
- Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham.
- To thicken the glaze, pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water.
- Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.
Nutrition Facts : ServingSize 12.00, Sugar 0.00
HAM IN COCA COLA
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!
Provided by Sackville
Categories Ham
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put ham in a pan, add onion and pour over the Coke.
- Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
- Preheat oven to 240 C degrees.
- When ham is cooked, take it out of pan and let cool.
- Remove skin, leaving a thin layer of fat.
- Use a sharp knife to make large diamond shapes in the fat.
- Put a clove in each diamond and spread treacle over skin.
- Pat mustard and sugar onto the sticky fat.
- Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.
Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7
COKE AU VIN BAKED HAM
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.
Provided by Marla Swoffer
Categories Ham
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
COLA BAKED HAM
Make and share this Cola Baked Ham recipe from Food.com.
Provided by gwynn
Categories Meat
Time 4h10m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees.
- Remove any visible excess fat from ham.
- Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
- Pour off excess juice and slice.
Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 59, Sodium 1719.3, Carbohydrate 0.5, Sugar 0.4, Protein 25.3
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