THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
COKE SALAD
Make and share this Coke Salad recipe from Food.com.
Provided by Joyce Heddin
Categories Pineapple
Time 35m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from pineapple and cherries, heat and add jello.
- Add coke and let set for 45 minutes or until slightly thickened.
- Add pineapple, cherries, cream cheese and nuts.
- Refrigerate until set.
ZUCCHINI LASAGNA WITH MEAT
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Provided by veggiececilia
Categories Zucchini Lasagna
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Salt zucchini slices on a plate and let sit for 10 to 15 minutes while you dice the rest of the ingredients.
- Heat a large skillet or wide pot over high heat. Add oil, onion, and garlic, and sauté until the onion gets a little brown and becomes translucent, about 5 minutes. Add ground beef, potato, and bell pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Pour in marinara sauce.
- Preheat the oven to 375 degrees F (190 degrees C).
- Layer marinara mixture, zucchini slices, and mozzarella cheese in that order in a casserole dish until you run out of ingredients, ending with mozzarella cheese. Cover.
- Bake in the preheated oven, covered, for 30 minutes. Remove cover and continue baking until lasagna is cooked through and bubbly, about 15 minutes more.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 31.5 g, Cholesterol 90.6 mg, Fat 31.9 g, Fiber 6.1 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1770.1 mg
VEGGIE LASAGNA SALAD
This is a nice, hearty salad that can be served as a main course for dinner or lunch. Recipe is from the Chicago Sun-Times.
Provided by Hey Jude
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil; add pasta and cook according to package directions- in the last minute of cooking, drop in broccoli to blanch.
- Drain and rinse pasta and broccoli.
- In a food processor, puree garlic, add tomato paste, ricotta and balsamic vinegar and process; with machine running, pour in olive oil and process until well mixed.
- Season with salt and pepper.
- In a large serving bowl, toss pasta with broccoli, carrots, zucchin, spinach leaves and dressing and top with cheese.
Nutrition Facts : Calories 280.3, Fat 16.1, SaturatedFat 3.2, Cholesterol 7.5, Sodium 253.2, Carbohydrate 27.9, Fiber 2.3, Sugar 3.6, Protein 7.1
COKE SALAD
This is adapted from the 1970 Congressional Club Cook Book. I was never a fan of jello salads growing up until I tasted this amazing creation at my first Thanksgiving with my in-laws. Always a treat!
Provided by llcooljack
Categories Christmas
Time P1DT30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Drain juice from cherries and pineapple and bring juice to boil.
- Pour juice over Jello.
- Let cool a few minutes and then add Coke.
- Add cherries, pineapple, cream cheese and pecans.
- Pour mixture into mold and let congeal (8-24 hours).
Nutrition Facts : Calories 250.8, Fat 11.8, SaturatedFat 4.8, Cholesterol 25, Sodium 131.1, Carbohydrate 28.7, Fiber 1.9, Sugar 25.3, Protein 10.4
LAYERED LASAGNA SALAD
Make and share this Layered Lasagna Salad recipe from Food.com.
Provided by Lorac
Categories Grains
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, stir together sour cream, chilies and cumin until well blended.
- Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.
- Over noodles, evenly layer 1/2 cup of the corn, 1 1/3 cups of the lettuce and 3/4 cup of the salsa.
- Evenly layer with slices from 5 of the eggs and sprinkle with 1/3 cup of the cheese.
- Repeat layers substituting sour cream mixture for salsa.
- Repeat layers again with remaining ingredients using 3/4 cup of the salsa and remaining 2 eggs.
- Dollop with the remaining 1/4 cup salsa.
- Cover and chill to blend flavors.
- To serve, cut into squares.
Nutrition Facts : Calories 219.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 221.3, Sodium 590.6, Carbohydrate 23, Fiber 1.5, Sugar 2.6, Protein 12.9
COCA-COLA SALAD
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.
Provided by Chalet Golf Gal
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello packs in boiling water. Add 8 oz of Coke.
- Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
- I usually use a 8 x 12 pyrex dish to make this inches.
Nutrition Facts : Calories 199.3, Fat 9.8, SaturatedFat 0.9, Sodium 3.8, Carbohydrate 28.6, Fiber 3.5, Sugar 23, Protein 3.5
NANNY'S COCA COLA SALAD
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas.
Provided by staceyelee
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and cherries; reserve juice.
- Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
- Dissolve Jell-O in heated juice; add softened cream cheese; whip.
- Add pineapple, cherries, and pecans.
- Stir in Cola.
- Chill until firm.
- The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.
HOT LASAGNA SALAD
Top fresh greens with hot lasagna for a delicious result.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Toss salad greens and salad dressing in large bowl; place on large serving platter. Spoon hot lasagna onto center of salad greens; arrange olives and tomato on remaining greens. Sprinkle croutons and cheese over lasagna.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 31.1 g, Cholesterol 25.3 mg, Fat 17.6 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 946.4 mg, Sugar 6.9 g
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