Cola Bbq Sauce Recipes

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COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 1h

Yield 2 cups

Number Of Ingredients 11

4 cloves garlic, peeled
1/4 teaspoon kosher salt, plus a generous pinch for the garlic
3 cups cola
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 slightly heaping tablespoon chili powder
1 teaspoon freshly ground black pepper, plus additional for seasoning
1/2 teaspoon hot sauce, plus additional for seasoning
1/4 teaspoon ground allspice
1 1/2 tablespoons freshly squeezed lime juice

Steps:

  • Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
  • Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
  • Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.

COCA-COLA BARBECUE SAUCE



Coca-Cola Barbecue Sauce image

You might not think of Coca-Cola as the base for a barbecue sauce, but in this recipe, the sweetness of the soda helps to enhance the flavor.

Provided by Derrick Riches

Categories     Condiment     Sauce

Time 22m

Number Of Ingredients 8

2 cups/475 milliliters Coca-Cola (or similar cola)
2 cups/475 milliliters ketchup
1/2 large onion (finely chopped)
1/4 cup/60 milliliters white vinegar
1/4 cup/60 milliliters brown sugar
1/2 teaspoon/2.5 milliliters chili powder (mild)
1/2 teaspoon/2.5 milliliters salt (use less if preferred)
1/2 teaspoon/2.5 milliliters black pepper (use less if preferred)

Steps:

  • In a large saucepan, add all of the ingredients. Place it on the stovetop over medium heat and bring the sauce up to a boil. Reduce the heat to a low simmer and cook the sauce for 10 to 12 minutes, stirring occasionally.
  • Once the sauce has thickened, remove it from the heat and let it cool for 10 minutes before using. If you are making the sauce ahead, let the sauce cool completely and place it into an airtight plastic container or jar and store it in the refrigerator for up to a week after preparation. Warm it before using. Discard the sauce if you see any mold forming or it produces an unpleasant odor. Coca-Cola adds more than sugar (in the form of high fructose corn syrup). It has tartness due to phosphoric acid, similar to the tartness of the vinegar that is a basic part of barbecue sauce. The flavorings in Coke are a closely held secret. Certainly, there are essential citrus oils of orange, lime, and lemon. Lab analysis has found the aromas of cinnamon, vanilla, and nutmeg, and some suspect there is lavender as well. You will also get different results based on the ketchup you use. Most brands also have high fructose corn syrup providing sugar, plus vinegar and spices that include allspice, cinnamon, cloves, and ginger. If you use your own homemade ketchup, you will have more control over what goes into your barbecue sauce.

Nutrition Facts : Calories 57 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 12 g, Fat 0 g, ServingSize 5 1/2 cups (16 servings), UnsaturatedFat 0 g

BUBBA'S BEST BBQ SAUCE



Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

COLA BARBECUE RIBS



Cola Barbecue Ribs image

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 9h10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke, optional
4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, sliced
1/2 cup cola
1-1/2 cups barbecue sauce

Steps:

  • In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.

Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.

COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 8

1 cup cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

SPICY COLA BARBECUE SAUCE



Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories     Chile Pepper     Garlic     Onion     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

  • Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

COCA-COLA BBQ SAUCE FOR RIBS



Coca-Cola BBQ Sauce for Ribs image

I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros

Provided by lil pilgrim

Categories     Meat

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 cup Coca-Cola
1/2 cup A.1. Original Sauce
1 cup ketchup
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
  • Reduce the heat slightly to obtain a gentle simmer.
  • Simmer the sauce until reduced by a quarter, 6-8 minutes.
  • Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.

COCA-COLA BARBECUE SAUCE



Coca-Cola Barbecue Sauce image

This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible".

Provided by Pvt Amys Mom

Categories     Sauces

Time 20m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A.1. Original Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
  • Reduce the heat slightly to obtain a gentle simmer.
  • Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
  • Transfer the sauce to a jar and let cool to room temperature.
  • Refrigerate until serving.
  • The sauce will keep for several months, refrigerated.

COLA BBQ SAUCE



cola bbq sauce image

amazingly easy to make and versatile , can be made just for a sauce to dip or cooked with pulled pork or spare ribs.

Provided by weeval

Time 45m

Yield Serves 6

Number Of Ingredients 12

1000 ml cola (not diet)
500 ml ketchup
350ml Worcester sauce
250 ml dark soya sauce
500 ml chicken stock
600 grm brown sugar
400 ml honey
3 cloves crushed garlic
250 ml vinegar ( white, cider or red)
1 tsp thyme
1 tbl sp mustard (any)
3 tbl sp tomato purée

Steps:

  • place all ingredients in a large heavy pan, i used my large flat bottomed wok, bring to the boil. remove the scum that forms and reduce the heat to a simmer.
  • if wanted for a dip, reduce down until thick , if your doing it as a cooking sauce. just add to your slow cooker (for eg.) and cook along with your choice of meat, then when the meat is cooked remove it and sieve the sauce back into your large pan. reduce to a nice pouring thickness and pour over meat. then put in the oven on a med/high heat until dark and sticky.
  • goes excellent with pork spare ribs in a slow cooker on high for 5 hours.

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