Cola Baked Beans Recipe Recipe Cards

COCA-COLA BAKED BEANS RECIPE

Steps:

• Pre-heat oven 350 degrees.
• Drain can of beans as well as you can & pour them into a mixing bowl. You will not get it to completely drain, so do not worry if there is still juices in the beans.
• Chop up the onion & bacon.
• Place onion, bacon, ketchup & brown sugar into the bowl.
• Pour in the Coca-Cola.
• Mix well.
• Pour into a small baking pan or cast iron pan.
• Bake for 15 minutes.
• Serve & enjoy!

COLA BEANS

Steps:

• In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
• Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
• Preheat oven to 350 degrees F (175 degrees C).

COCA-COLA BAKED BEANS

Steps:

• In a dutch oven, combine navy beans, onion, apple, garlic, Coca-Cola, ketchup, molasses, vinegar, soy, dijon, paprika, and rosemary.Bake uncovered in a preheated 350F oven for 1 hour, stirring occasionally.Garnish with rosemary just before serving.Source: Metro

GARLIC & CHILLI BAKED BEANS

Steps:

• Peel and finely slice the garlic, then pick and finely chop the rosemary leaves.
• Heat a splash of oil in a frying pan over a medium heat, then fry the garlic, rosemary and chilli until the garlic is golden. Remove a few spoonfuls of fried rosemary to use as garnish.
• Stir in the tinned beans, along with their juices, then let everything cook and reduce for about 5 minutes, or until thick and delicious. Meanwhile, finely chop the parsley.
• Add a glug of vinegar to the beans and season to taste.
• Finish with the chopped parsley and a good squeeze of lemon juice, drizzling over a little cold-pressed olive oil, if you like.
• Serve the beans on toasted sourdough bread, or as a side dish to grilled fish or roasted chicken, sprinkled with the reserved crispy rosemary.

COCA-COLA BAKED BEANS

Steps:

• Preheat the oven to 325 degrees.
• In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
• Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.

SWEET COLA BAKED BEANS

Steps:

• 1. In slow cooker layer ingredients, pouring a portion of the cola on top of each layer until everything is in the pot. Cover and cook on slow heat for 4 hours or longer, as preferred. Longer slow cooking time blends flavors better.

BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.
• Serve warm or at room temperature.

BLACK BEAN SALAD

Steps:

• In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.