Cola Burgers

DAD'S COLA BURGERS



Dad's Cola Burgers image

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup crushed saltines (about 15 crackers)
1/2 cup (nondiet) cola, divided
6 tablespoons French salad dressing, divided
1 large egg
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt, divided
1-1/2 pounds lean ground beef (90% lean)
6 hamburger buns, split
Optional toppings: Lettuce leaves and tomato and red onion slices
Calories 419 calories
Fat20g fat (6g saturated fat)
Cholesterol103mg cholesterol
Sodium698mg sodium
Carbohydrate30g carbohydrate (7g sugars
Fiber1g fiber)
Protein28g protein.

Steps:

  • Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.

COLA BURGERS



Cola Burgers image

Add zip to your burgers with special ingredients. Delicious and easy to make.

Recipe From allrecipes.com

Provided by Shay

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 egg
½ cup cola-flavored carbonated beverage, divided
½ cup crushed saltine crackers
6 tablespoons French salad dressing, divided
2 tablespoons grated Parmesan cheese
1 ½ pounds ground beef
Calories325.6 calories
Carbohydrate9 g
Cholesterol101.4 mg
Fat22.3 g
Fiber0.2 g
Protein21.3 g
SaturatedFat6.8 g
Sodium296.4 mg
Sugar4.8 g

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  • Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

COLA BURGERS



Cola Burgers image

A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 large egg
1/2 cup cola, divided
1/2 cup crushed saltines (about 15)
6 tablespoons French salad dressing, divided
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, sliced red onion, pickles and sliced cheese
Calories 461 calories
Fat24g fat (8g saturated fat)
Cholesterol112mg cholesterol
Sodium714mg sodium
Carbohydrate30g carbohydrate (8g sugars
Fiber1g fiber)
Protein29g protein.

Steps:

  • In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.

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