Cola Glazed Conecuh Sausage And Bacon Recipes

25 BEST WAYS TO COOK CONECUH SAUSAGE

25 Best Ways to Cook Conecuh Sausage image

Smoky, savory, and subtly spicy, these Conecuh sausage recipes are just what you need to bring a touch of rich Southern charm to your dinner table.

Provided by insanelygood

Number Of Ingredients 26

Ingredients

One Pan Conecuh Pasta
Red Beans and Rice with Sausage
Chicken and Sausage Jambalaya
Conecuh and Cheddar Drop Biscuits
Breakfast Tacos: Alabama Style
Breakfast Gumbo
Texas Kolaches
Cajun Conecuh Sausage and Pepperjack BBQ Venison Burger
Okra-and-Corn Maque Choux
Slow Cooker Creamy Sausage and Potato Soup Recipe
Slow-Cooker Conecuh Cocktail Sausages
Sheet Pan Shrimp Boil
Sheet Pan Sausage and Veggies
Conecuh Sausage Cornbread
Cabbage u0026amp; Sausage Single Pot Supper
Conecuh Sausage u0026amp; Pineapple Skewers with Cheddar
Creole Sausage and Vegetable Foil Pack Dinners
Cola-Glazed Conecuh Sausage u0026amp; Bacon
Saucy Hungarian Red Potato Goulash
Sausage Pretzel Bites
Spicy Sausage Pasta
Conecuh Sausage and Shrimp Kabobs
Conecuh Macaroni u0026amp; Cheese
Smoked Sausage and Rice
Crawfish u0026amp; Conecuh Sausage Quiche
New Year's Soup with Conecuh Sausage

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious Conecuh sausage recipe in 30 minutes or less!

Nutrition Facts :

BACON-WRAPPED COCKTAIL SAUSAGES

Bacon-Wrapped Cocktail Sausages image

Provided by Food Network Kitchen

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

Vegetable oil, for frying
1 12-ounce package mini smoked sausages (about 36), patted dry
12 slices bacon, cut crosswise into thirds
1/2 cup pineapple preserves
1/2 cup barbecue sauce

Steps:

Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.

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