COLA ROAST
This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours.
Provided by Hippie2MARS
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a deep covered roasting pan.
- Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
- Pour the cola over all and DO NOT MIX!
- Add cut-up vegetables.
- Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
Nutrition Facts : Calories 392.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 99.8, Sodium 966.9, Carbohydrate 41.2, Fiber 4.1, Sugar 9.9, Protein 37.1
COLA ROAST
Make and share this Cola Roast recipe from Food.com.
Provided by gowiththefro
Categories Free Of...
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.
- Transfer roast to roasting pan.
- Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender.
Nutrition Facts : Calories 632, Fat 24.9, SaturatedFat 7, Cholesterol 211.2, Sodium 2236.9, Carbohydrate 27.6, Fiber 5.2, Sugar 17.6, Protein 73.1
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks Recipes
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
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