Cola Steak Crock Pot Recipes

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COLA STEAK CROCK POT



Cola Steak Crock Pot image

Make and share this Cola Steak Crock Pot recipe from Food.com.

Provided by Bliss

Categories     Steak

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs round steaks, boneless
1 tablespoon flour
1 cup onion, chopped
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup ketchup
1/2 cup carbonated cola drink

Steps:

  • Trim meat, cut into 4 portions, dredge with flour.
  • Put meat in crock pot, add other ingredients.
  • Cover and cook 8- 10 hours on low.
  • Yield: 8 servings.

Nutrition Facts : Calories 137.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 48.5, Sodium 274.4, Carbohydrate 6.1, Fiber 0.3, Sugar 3.9, Protein 19.8

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

CROCK POT COLA BEEF



Crock Pot Cola Beef image

It doesn't get more simple then this, try different pops for a different taste. This is truly an easy recipe, great for those days when your pantry is a little low.

Provided by majakete

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 lbs chuck roast, cubed
1 (40 g) package dry onion soup mix
1 (12 ounce) can cola
4 medium potatoes, sliced and
4 carrots, sliced layer on the bottom of the crock pot

Steps:

  • Place the meat in the slow cooker.
  • Sprinkle the soup mix over the meat.
  • Pour the cola over everything.
  • Cover and cook on Low 8-10 hours.
  • Serve as a roast or shredded, mixed with the sauce and serve on buns.
  • Enjoy!

SLOW COOKER CHEESE STEAKS



Slow Cooker Cheese Steaks image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g

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