Colby Fiesta Salad Recipes

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COLBY COBB SALAD



Colby Cobb Salad image

As for myself, I can't get enough salads, especially those that are a meal in itself, like this one. And, it's the only way I can get every member of my family to eat one without complaints.

Provided by gailanng

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

2 cups plain yogurt, divided
4 large basil leaves
1/4 cup parsley, stems removed
2 tablespoons chopped chives
1 tablespoon fresh lemon juice
1 teaspoon honey
1/8 teaspoon fresh ground pepper
2 tablespoons mayonnaise
1/2 teaspoon salt (optional)
1/4 teaspoon additional pepper (optional)
8 cups chopped romaine lettuce (1 small head)
1/2 cup halved cherry tomatoes or 1/2 cup grape tomatoes
1/4 cup thinly sliced red onion
1 cup diced cucumber
4 grilled chicken breasts, cut into strips
2 tablespoons bacon bits
1 egg, hard boiled and chopped
1 1/2 cups shredded colby or 1 1/2 cups colby-monterey jack cheese

Steps:

  • For the Dressing: Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture into a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve.
  • For the Salad: Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, chicken strips, bacon bits, egg and Colby cheese on top. Just before serving, pour dressing over salad and toss lightly.

Nutrition Facts : Calories 479.9, Fat 25.8, SaturatedFat 13.2, Cholesterol 180.5, Sodium 516.9, Carbohydrate 16.5, Fiber 2.7, Sugar 10.5, Protein 45.5

FIESTA CHOPPED SALAD



Fiesta Chopped Salad image

This glorious chopped salad is like a fiesta in a bowl-flavorful, colorful and ready to enjoy in just 10 minutes!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

1 pkg. (12 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Natural Three Cheese Crumbles
1 cup coarsely broken tortilla chips
1 avocado, chopped
1/4 cup chopped red onions
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Toss greens with all remaining ingredients except dressing.
  • Add dressing; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g

ELSIE'S BAKED MAC AND CHEESE



Elsie's Baked Mac and Cheese image

Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 50m

Yield 4

Number Of Ingredients 10

1 ½ cups Borden® Triple Cheddar Natural Shreds
1 cup Borden® Colby Jack Natural Shreds
2 cups uncooked elbow macaroni
2 tablespoons Borden® Butter
2 tablespoons all-purpose flour
¼ cup Borden® Vitamin D Milk
1 cup Borden® Half & Half
¼ teaspoon cayenne pepper, or to taste
½ teaspoon ground black pepper
Salt to taste

Steps:

  • Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.
  • Cook macaroni in boiling salted water according to package directions; drain well and set aside.
  • Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.
  • Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 622.8 calories, Carbohydrate 49.2 g, Cholesterol 113.9 mg, Fat 36.3 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 13.3 g, Sodium 568 mg, Sugar 2.2 g

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