Colcannon Recipe Alton Brown Recipe Cards Recipe For Meatloaf

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COLCANNON



Colcannon image

This Irish Colcannon recipe is an easy recipe using your favorite mashed potato recipe, a special trick for super silky cabbage, bacon and lots of creamy butter.

Provided by Jessica Formicola

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 8

3 cups mashed potatoes (, prepared)
1 small head green cabbage (, cored and chopped)
3 tablespoons butter (, divided)
4 scallions (, cut greens and whites)
1 cup bacon (, cooked and crumbled)
butter (, for topping)
Maldon sea salt for topping
parsley for topping (, minced)

Steps:

  • Fill a large saucepan or Dutch oven about 3/4 with water, bring to a boil.
  • Add chopped cabbage and 2 tablespoons butter.
  • Boil for 3-4 minutes or until cabbage turns a bright green hue and has softened, but still has some texture and holds its shape.
  • Drain cabbage in a colander.
  • Heat mashed potatoes (if cold) in a large saucepan. Add 1 tablespoon butter, cooked cabbage, scallions and bacon. Mix well, but don't overmix so the ingredient start to fall apart.
  • When plating, crate a well and place another pat of butter in the center. Top with Maldon sea salt and chopped parsley.
  • Come back and let us know how it was!

Nutrition Facts : Calories 216 kcal, Carbohydrate 33 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 140 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

COLCANNON



Colcannon image

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Provided by Marc Boyer

Categories     Side Dish     Potato Side Dish Recipes

Yield 5

Number Of Ingredients 7

1 pound cabbage
1 pound potatoes
2 leeks leeks
1 cup milk
salt and pepper to taste
1 pinch ground mace
½ cup butter

Steps:

  • In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
  • Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
  • Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 28.6 g, Cholesterol 52.7 mg, Fat 19.7 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 12.4 g, Sodium 179.8 mg, Sugar 7.3 g

COLCANNON RECIPE



Colcannon Recipe image

Get a taste of Ireland with this hot and hearty Colcannon Recipe. Not only is this Colcannon Recipe delicious, but it's also a Healthy Living recipe!

Provided by My Food and Family

Categories     European

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

1-1/2 lb. baking potatoes (about 5), peeled, quartered
3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
1/2 cup water
3/4 lb. cabbage, shredded (about 4 cups)
2 Tbsp. butter
1/2 cup milk, warmed

Steps:

  • Cook potatoes in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.
  • Drain potatoes; return to pan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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