LASAGNA NOODLE KUGEL
Provided by Alton Brown
Time 1h33m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain. Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips. Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds. Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine. Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg. Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes. Cool for 15 minutes before serving.
LENTIL SOUP
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.
SLOW COOKER LASAGNA
Provided by Alton Brown
Time 5h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Place the lasagna noodles in a 13 by 9-inch metal pan and pour over enough hot water to cover the noodles. Set aside until pliable, about 30 minutes. Drain the water from the noodles, separate, and set aside.
- Place the eggplant and zucchini in the bowl of a salad spinner. Sprinkle with the salt and purge for 20 minutes, tossing after the first 10 minutes. Remove the sausage from its casing and chop or pinch into 1/2-inch pieces. Set aside.
- Rinse the eggplant and zucchini under running water and spin until mostly dry.
- Use 4 pliable lasagna noodles to line the sides of a 3-quart slow cooker. Overlap the noodles slightly and press against the sides so they stick. Crush 1 tomato with your hand onto the bottom of the slow cooker. Cover with half of the sausage. Sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, and one-fourth of the goat's milk powder. Add one-fourth of the purged vegetables in a layer, slightly overlapping the pieces. Add one-fourth of the sliced mushrooms in a layer. Add one-fourth of the remaining noodles in a layer, cut to fit any gaps, slightly overlapping the pieces. Gently press down on the noodles before building next layer. Crush another tomato and place atop the noodles. Add half of the ground pork, sprinkle with 1/2 teaspoon of the Italian seasoning, one-fourth of the flour, one-fourth of the goat's milk powder, one-fourth of the vegetables, and one-fourth of the mushrooms. Repeat 2 more times with the remaining ingredients. You will have 4 layers.
- Spread 2 tablespoons of the tomato juice from the can on the top of the last layer of the noodles. Set the slow cooker to low, cover, and cook for 5 hours. Remove any excess fat that has accumulated by pressing down directly on the top of the lasagna with a dish or small lid. Turn off the slow cooker. Sprinkle with cheese. Cover and leave for 30 minutes. Brown the cheese, if desired, using a propane torch or heat gun.
TRADITIONAL LASAGNA
Steps:
- Heat oil in a large skillet over medium heat. Saute onions, garlic, and red pepper for 1 to 2 minutes. Do not let garlic brown. Add the tomatoes, oregano, and bay leaf to skillet. Let simmer until flavors blend, stirring occasionally every 1/2 hour. Stir in Parmesan, and remove bay leaf. Sauce is ready for lasagna to be made.
- Heat oven to 350 degrees F. In a large pot, boil water, and cook pasta close to al dente. In a large bowl combine the ricotta, salt, pepper, and Parmesan, and mix until well blended. Mix in egg yolks and set aside.
- In a 13 by 9-inch baking dish, spread a thin layer of marinara sauce and cover with noodles. Spread a layer of ricotta cheese mixture over noodles. Top with mozzarella, another layer of sauce, and repeat. The third layer should be topped with sauce and mozzarella. Cover and bake for 40 minutes, remove cover and bake for an additional 25 minutes. Remove from oven, and let stand for 20 minutes.
- To serve, cut into squares, and serve with drizzled marinara sauce.
More about "colcannon recipe alton brown recipe for stuffed recipe for lasagna"
COLCANNON WITH BROWN BUTTER RECIPE | ALTON BROWN
Web Combine potato chunks and 1 teaspoon of the kosher salt in a 4-quart saucepan. Add just enough cold water to cover the potatoes, slap on …
From altonbrown.com
4.8/5 (8)Category Sides & SaladsServings 4-6Total Time 55 mins
From altonbrown.com
4.8/5 (8)Category Sides & SaladsServings 4-6Total Time 55 mins
- Combine potato chunks and 1 teaspoon of the kosher salt in a 4-quart saucepan. Add just enough cold water to cover the potatoes, slap on the lid, and bring to a boil over high heat, about 15 minutes. Then remove the lid, drop heat to a simmer, and cook until the potatoes are easily crushed with tongs, 15 to 20 minutes.
- Meanwhile, melt the butter in an 11-inch straight-sided sauté pan over medium-high heat. Cook until the butter just starts to brown, then carefully pour half of the butter into a heatproof bowl and set aside.
- Add the cabbage to the remaining butter in the sauté pan along with 1 teaspoon kosher salt and all the pepper. Sauté, stirring occasionally, until the cabbage is tender and lightly browned, 7 to 10 minutes. Kill the heat and deglaze the pan with the whiskey, scraping up the brown bits from the bottom of the pan. Set aside.
- Drain the potatoes and return them to the hot pot. Shake for 30 seconds so the excess water can evaporate. The drier the potatoes, the better.
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
Web Jun 26, 2008 Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Reserve 1 tablespoon of the bacon fat and discard the rest. …
From thespruceeats.com
Ratings 84Calories 218 per servingCategory Side Dish
From thespruceeats.com
Ratings 84Calories 218 per servingCategory Side Dish
LASAGNA RECIPE ALTON BROWN - BOSSKITCHEN.COM
Web Lasagna Recipe Alton Brown Ingredients Instructions In a medium saucepan over high heat, combine chipotle chili, garlic, chili powder, cumin, chicken stock, salt, and pepper. Bring to a boil. Reduce heat to low and …
From bosskitchen.com
From bosskitchen.com
THE BEST HOMEMADE LASAGNA RECIPE - SIMPLY RECIPES
Web Jan 26, 2023 Preheat the oven to 375°F. In a 9x13-inch casserole or lasagna dish, ladle a cup of sauce and spread it over the bottom of the dish. Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, …
From simplyrecipes.com
From simplyrecipes.com
ENCHILADA LASAGNA RECIPE - ALTON BROWN
Web Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the chicken along with half a teaspoon of the salt and sauté until the meat is just cooked through, approximately 7 to 9 minutes.
From altonbrown.com
From altonbrown.com
HOW TO MAKE COLCANNON (IRISH POTATOES AND CABBAGE)
STUFFED LOBSTER : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN ...
Web Preheat oven to 450 degrees F. Place lobsters in pan and chill in freezer for 15 to 20 minutes. Meanwhile, place 1 layer of river rocks* in the bottom of a wide pot and fill with …
From cookingchanneltv.com
From cookingchanneltv.com
ALTON BROWN'S COLCANNON | ALETHEA | COPY ME THAT
Web 1 pound russet potatoes, rinsed, peeled and cut into 1/2-inch chunks
From copymethat.com
From copymethat.com
BISHOP'S ORCHARDS CSA BLOG: ALTON BROWNS COLCANNON | ALTON …
Web Mar 9, 2021 - Photo from Altonbrown.com Well I seem to be on an Alton Brown kick today. The recipe prior to this one for the squash soup was one of h... Pinterest. Today. …
From pinterest.com
From pinterest.com
ALTON BROWN SAYS DOING THIS ONE THING IS HIS GREATEST COOKING TIP
Web Apr 26, 2022 Alton Brown's tips changed how we cook. This is the single biggest thing he wants you to try. Alton Brown hasn’t spent the past few years redoing old “ Good Eats ” …
From usatoday.com
From usatoday.com
IN NEW COOKBOOK, ALTON BROWN REVISITS (AND IMPROVES!) HIS MOST …
Web Jan 19, 2023 Boasting 150 recipes, The Final Years is loaded with the history and science of food sprinkled with Brown's acerbic sense of humor. It includes an "improved" recipe …
From southernliving.com
From southernliving.com
COOK - ALTON BROWN
Web Jan 31, 2023 Cook like Alton Brown with this curated collection of the Food Network cook's myriad recipes from Good Eats and beyond. COOK. SHOP. SEARCH. Search …
From altonbrown.com
From altonbrown.com
ALL THE RECIPES FROM ALTON BROWN’S GOOD EATS: THE RETURN
Web There’s a secret ingredient in the breading on Alton’s juicy chicken: salt and vinegar potato chips! They lend both flavor and texture to the finished dish. Get the Recipe: Chicken …
From foodnetwork.com
From foodnetwork.com
SLOW COOKER LASAGNA RECIPE | ALTON BROWN | COOKING CHANNEL
Web Place the lasagna noodles in a 13 by 9-inch metal pan and pour over enough hot water to cover the noodles. Set aside until pliable, about 30 minutes. Drain the water from the …
From cookingchanneltv.com
From cookingchanneltv.com
ALTON BROWN REVISITS CACHE OF RECIPES IN NEW COOKBOOK
Web May 10, 2022 Alton Brown hasn’t spent the past few years redoing old “Good Eats” recipes because they were bad. Well, at least not all of them. There is that slow cooker …
From chicago.suntimes.com
From chicago.suntimes.com
ALTON BROWN LASAGNA RECIPES ALL YOU NEED IS FOOD
Web ENCHILADA LASAGNA RECIPE - ALTON BROWN Heat oven to 350ºF. Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt, and pepper in a …
From stevehacks.com
From stevehacks.com
ALTON BROWN’S QUICK AND EASY DINNER RECIPES
Web Jan 22, 2020 Alton Brown's Asian Slaw This easy slaw made with a peanut soy sauce and plenty of thinly sliced veggies is the perfect side dish to a stir-fry dinner. Get the …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love