Cold Asparagus With Walnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 5

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
⅛ teaspoon ground black pepper
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  • Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g

ASPARAGUS WITH MUSTARD VINAIGRETTE



Asparagus With Mustard Vinaigrette image

Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Cooking time is key: both the asparagus and the eggs must be watched carefully. Arrange everything on a plate beautifully, and throw open the windows to spring.

Provided by David Tanis

Categories     quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds large or medium asparagus
4 large eggs
1 small shallot, finely diced
2 tablespoons red wine vinegar
Salt and pepper
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon finely cut chives

Steps:

  • Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling.
  • Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk). Transfer the eggs to a bowl of ice water to cool. Shell the eggs and set aside.
  • Make the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard to dissolve, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper.
  • In a large stainless-steel soup pot bring 4 quarts of well-salted water to a rolling boil. Add the asparagus and cook for 3 to 5 minutes, until just done. Remove asparagus with a large strainer and spread out on a baking sheet lined with a clean kitchen towel. Asparagus may be served warm or at room temperature.
  • To serve, place asparagus on a platter or individual plates. Spoon the vinaigrette over the asparagus. Garnish with quartered eggs (or roughly chop the eggs if you prefer). Sprinkle with chives.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams, TransFat 0 grams

RAW ASPARAGUS SALAD WITH BREADCRUMBS, WALNUTS, AND MINT



Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint image

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture blow you away. Be sure to cut the asparagus very thin.

Provided by Joshua McFadden

Categories     Spring     Asparagus     Walnut     Breadcrumbs     Parmesan     Lemon     Lemon Juice     Mint     Salad     Raw     Side     Vegetarian     Vegan     Wheat/Gluten-Free     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

1/3 cup dried breadcrumbs
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup finely chopped lightly toasted walnuts
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
Dried chile flakes
1 pound asparagus, tough ends trimmed
About 1/4 cup fresh lemon juice
1/4 cup lightly packed mint leaves
Extra-virgin olive oil

Steps:

  • Put the breadcrumbs, Parmigiano, walnuts, and lemon zest in a large bowl. Add 1 teaspoon salt, a bunch of twists of black pepper, and 1/2 teaspoon chile flakes. Toss to combine everything.
  • Cut the asparagus on a sharp angle into very thin slices and add to the crumb mixture. Add 1/4 cup lemon juice and toss some more. Taste and dial in the flavors by adding more salt, black pepper, chile flakes, or lemon juice.
  • When the flavors are bright and delicious, add the mint and 1/4 cup olive oil and toss. Taste and adjust again, and serve.

ASPARAGUS WITH WALNUTS



Asparagus with Walnuts image

"I never get enough of asparagus in the spring and walnuts have a way of adding the richness this vegetable lacks without getting in the way of the wonderful springtime flavors. Frying the walnuts in the oil with paprika and cayenne for a minute really wakes up their flavor and enhances the whole dish. I have used this as both an appetizer and a side dish. Your call." - Alex Guarnaschelli

Provided by Food Network

Categories     side-dish

Yield 6 Servings

Number Of Ingredients 7

1¼ teaspoon kosher salt, divided
1 pound fairly thin "pencil" asparagus, ends trimmed and discarded, cut into 2 inch pieces
2 tablespoons extra-virgin olive oil
1/2 cup Fisher® Walnut Halves, lightly chopped
1/2 teaspoon paprika
1/8 teaspoon cayenne
2 tablespoons lemon juice

Steps:

  • 1. Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the ice bath. The colander will keep you from having to pick the asparagus out from amongst the ice cubes in the ice bath.
  • 2. Bring a large pot of water to a rolling boil. Add 1 teaspoon salt. Add the asparagus and cook for 1 to 1½ minutes. You want them to be crunchy. If the asparagus are thicker, cook for 1½ to 2 minutes.
  • 3. Remove the asparagus from the water using a slotted spoon and transfer them to the colander inside the ice bath. Move them around gently so the ice water penetrates the asparagus and accelerates the cooling process. Vegetables take longer than you think to cool so allow them to sit a few minutes in the ice water. Hold a piece of the asparagus in your hand for a few seconds to assure that it's really cool (even in the center). If the piece still feels warm, allow them to cool longer in the ice bath. Place them on a kitchen towel to drain any excess moisture.
  • 4. Heat oil a medium skillet until hot (but not smoking), add the walnuts and season with 1/4 teaspoon salt. They should bubble and fry slightly in the oil. When you can smell the walnuts, add the paprika and cayenne and lower the heat to medium. Cook for about 30 seconds, stirring constantly, and transfer the mixture to a bowl. Set aside.
  • 5. Toss the asparagus in the bowl with the walnuts and the oil. Let this mixture sit in the refrigerator for a few hours or a few minutes. When ready to serve, stir in the lemon juice. Serve immediately.

COLD ASPARAGUS WITH TRUFFLE MAYONNAISE



Cold Asparagus with Truffle Mayonnaise image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Basic Boiled Asparagus, recipe folows
1 tablespoon extra-virgin olive oil
Salt and pepper
1/2 tablespoon truffle oil
1 cup of your favorite mayonnaise
2 pounds asparagus, the thicker the better
2 tablespoons salt (for boiling water)

Steps:

  • Toss the cold asparagus with the extra-virgin olive oil, salt and pepper. Stir truffle oil into the mayonnaise. Plate the asparagus. Spoon mayonnaise to one side of asparagus.
  • Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Peel the asparagus by laying them flat, one at a time, on a cutting board. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. Pat dry.

ASPARAGUS SALAD WITH SWEET BALSAMIC VINEGAR



Asparagus Salad with Sweet Balsamic Vinegar image

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Categories     Salad     Nut     Pepper     Vegetable     Side     Picnic     Quick & Easy     Low Cal     Mother's Day     Backyard BBQ     Vinegar     Pecan     Asparagus     Bell Pepper     Spring     Healthy     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

1/3 cup balsamic vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh marjoram or 1 teaspoon dried
1 teaspoon minced garlic
2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces
1 small red bell pepper, diced
1/3 cup chopped pecans, toasted

Steps:

  • Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
  • Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.

ASPARAGUS AND EGG SALAD WITH WALNUTS AND MINT



Asparagus and Egg Salad with Walnuts and Mint image

I found this asparagus egg salad recipe while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. That brisket was instantly relegated to a side dish. -Deb Perelman, smittenkitchen.com, New York, New York

Provided by Taste of Home

Categories     Lunch

Yield 4 servings.

Number Of Ingredients 11

4 large eggs, cold
1/2 cup grated Parmesan cheese
1/2 cup finely chopped walnuts, toasted
1 teaspoon grated lemon zest
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon crushed red pepper flakes
1 pound fresh asparagus, trimmed
1/4 cup fresh lemon juice
1/4 cup lightly packed fresh mint leaves, chopped
1/4 cup olive oil, preferably extra virgin

Steps:

  • In a saucepan, bring to a boil enough water to cover eggs by an inch. Gently lower in eggs and reduce heat to a simmer. Boil for 8-1/2 minutes, then quickly transfer eggs to an ice-cold water bath. Leave them there while you prepare the other ingredients, but ideally at least 10 minutes., Place Parmesan, walnuts, and lemon zest in the bottom of a large bowl, along with 1 teaspoon salt, many grinds of black pepper, and about 1/2 teaspoon red pepper flakes. Stir to combine., Cut the asparagus on a sharp angle into very thin slices and add to the Parmesan mixture. Add 1/4 cup lemon juice and toss some more. Taste and adjust the flavors to your preference by adding more salt, black pepper, red pepper flakes, or lemon juice. Add mint and olive oil; toss, adjusting seasoning again., Peel eggs. Cut in half, then each half into 6 to 8 chunks. Add to bowl with asparagus and gently stir just to combine., Eat as is, or scoop onto 6 to 8 toasts or 3 large matzo sheets, halved into 6 more-manageable toasts.

Nutrition Facts : Calories 349 calories, Fat 31g fat (6g saturated fat), Cholesterol 195mg cholesterol, Sodium 740mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

CHILLED ASPARAGUS WITH BASIL CREAM



Chilled Asparagus with Basil Cream image

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that matter. My kids like this side dish so much that they snack on leftovers while watching TV at night. -Melissa Puccetti, Rohnert Park, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2 pounds fresh asparagus, trimmed
1 cup mayonnaise
1/4 cup heavy whipping cream
4 tablespoons minced fresh basil, divided
2 garlic cloves, peeled and halved
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts, toasted
1 tablespoon grated lemon peel

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add half the asparagus; cook, uncovered, just until crisp-tender, 2-4 minutes. Remove and immediately drop into ice water. Drain and pat dry. Repeat with remaining asparagus. Arrange on a serving platter., Place mayonnaise, cream, 3 tablespoons basil, garlic, salt and pepper in a food processor; cover and process until blended. Spoon over asparagus. Garnish with pine nuts, lemon peel and remaining 1 tablespoon basil.

Nutrition Facts : Calories 235 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 296mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

ASPARAGUS WALNUT SALAD



Asparagus Walnut Salad image

Make and share this Asparagus Walnut Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces corkscrew macaroni
1/2 lb asparagus, cut into 2 inch pieces
4 ounces mozzarella cheese, cut into 1/2 inch cubes
1 medium tomatoes, diced
1/2 lb mushroom, sliced
1 cup walnuts, broken up
1/4 cup olive oil
1/3 cup balsamic vinegar
Italian salad dressing mix (don't use the whole package)

Steps:

  • Cook the noodles. Drain. Rinse with cold water.
  • In a saucepan, cook the asparagus in boiling water until just tender.
  • Drain and rinse with cold water.
  • Transfer to a bowl with the pasta.
  • Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
  • In a small bowl, whisk together the olive oil, vinegar and dressing mix.
  • Pour over salad and toss to coat evenly.
  • Serve salad chilled or at room temperature.

Nutrition Facts : Calories 637.7, Fat 40.1, SaturatedFat 7.6, Cholesterol 22.4, Sodium 193.8, Carbohydrate 52.6, Fiber 5.9, Sugar 4.5, Protein 21.6

COLD ASPARAGUS WITH PROSCIUTTO AND LEMON



Cold Asparagus with Prosciutto and Lemon image

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

Provided by Lisa K

Categories     Asparagus Side Dishes

Time 25m

Yield 5

Number Of Ingredients 4

1 pound fresh asparagus, trimmed
1 (3 ounce) package prosciutto
1 tablespoon lemon juice
1 teaspoon lemon zest

Steps:

  • Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
  • Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.8 g, Cholesterol 15.2 mg, Fat 5.6 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 335.2 mg, Sugar 1.8 g

COLD ASPARAGUS WITH WALNUTS



Cold Asparagus With Walnuts image

This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

Provided by m0m7772

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus
2 tablespoons honey
3 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup crushed walnuts
black pepper

Steps:

  • Cook the tender tips of the asparagus in salt water until just tender.
  • Drain.
  • In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
  • Combine asparagus and dressing and toss gently.
  • Refrigerate until ready to serve.
  • Arrange on a platter and sprinkle with black pepper.
  • Serve.

Nutrition Facts : Calories 73.7, Fat 3.3, SaturatedFat 0.3, Sodium 504.6, Carbohydrate 9.9, Fiber 2, Sugar 7.5, Protein 3.4

More about "cold asparagus with walnuts recipes"

SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE RECIPE
shaved-asparagus-with-parmesan-vinaigrette image
2010-04-11 Preparation. Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add ...
From bonappetit.com


ASPARAGUS, CHICKEN AND WALNUTS STIR FRY | CHRISTINE'S …
asparagus-chicken-and-walnuts-stir-fry-christines image
Blanch asparagus in boiling water for about 2 minutes. Drain well and immediately soak in cold water until cold to touch. Drain well again. Cut them into 3 to 4 sections. Stir fry in the same pan with a little of oil. Add garlic and …
From en.christinesrecipes.com


47 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
47-asparagus-recipes-for-salad-pasta-grilling-and-more image
2022-05-27 But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish. SUBSCRIBE. Get unlimited recipes from Bon Appétit ...
From bonappetit.com


10 BEST COLD ASPARAGUS SIDE DISH RECIPES | YUMMLY
10-best-cold-asparagus-side-dish-recipes-yummly image
2022-05-31 Japanese eggplant, walnuts, extra virgin olive oil, sweet potatoes and 13 more Ba'Corn Cheese Side Dish Cooking on the Front Burner shredded mozzarella cheese, mayo, butter, salt, jalapeno pepper and 6 more
From yummly.com


ASPARAGUS WITH POMEGRANATE, TOASTED WALNUTS AND …
asparagus-with-pomegranate-toasted-walnuts-and image
Steps. 1. In a large pan with a steamer insert with a little water in the bottom of the pan, steam the asparagus for 5-7 minutes until tender. Remove from heat. 2. In a small skillet, brown the walnuts for 2-3 minutes until golden. 3. Arrange …
From tablespoon.com


ASPARAGUS SALAD RECIPES | FOOD & WINE
asparagus-salad-recipes-food-wine image
2017-01-17 HD-2013-r-warm-asparagus-salad-with-fava-beans-and-fresh-ricotta.jpg From asparagus salad with toasted walnuts and goat cheese to Spring lettuce salad with roasted asparagus, here are Food & Wine ...
From foodandwine.com


ASPARAGUS SALAD - CULINARY HILL
asparagus-salad-culinary-hill image
2021-03-10 Add asparagus, cover, and boil until bright green and crisp-tender, about 3 to 4 minutes. Remove from boiling water and plunge into ice bath to stop the cooking. When completely cool, drain well and pat try. Cut into 1-inch …
From culinaryhill.com


LOW-CARB ASPARAGUS SALAD WITH WALNUTS — RECIPE …
2020-03-03 Put the lemon zest and juice in a bowl. Add the hot chili flakes, salt, avocado oil and olive oil. Add the parmesan cheese and mix well. Add the asparagus slices to the bowl along with the toasted walnuts. Mix the salad gently but well using a rubber spatula. Decorate the salad with the mint leaves and serve immediately.
From dietdoctor.com
4.9/5 (20)
Calories 371 per serving
Category Side Dish


A STUDY IN PINK: COLD ASPARAGUS IN WALNUT DRIZZLE RECIPE (4 1/2 …
2020-08-04 Cold Asparagus in Walnut Drizzle. 1 1/2 pounds fresh tender asparagus tips. 1 cup finely chopped walnuts. 1 to 2 tablespoons walnut or sesame oil. 1/4 cup cider vinegar. 1/4 cup soy sauce. 1/3 cup sugar. Pepper. Cook asparagus in boiling water, covered, for 6 to 7 minutes or until just tender. Drain well and arrange in a serving dish. Mix ...
From differentdrummer-website.squarespace.com


ASPARAGUS ALMONDINE - THE COOKIE ROOKIE® - EASY RECIPES
2020-11-17 Add the asparagus to the skillet and cover. Shake the pan so the butter coats the asparagus. Cook, shaking the pan continuously, about 2-4 minutes, or until the almonds and butter darken in color one shade to a light brown and the asparagus is cooked to desired tenderness. If the asparagus or almonds are darkening too quickly, reduce the heat ...
From thecookierookie.com


ASPARAGUS WITH TOASTED WALNUTS | RECIPES | STLTODAY.COM
Yield: 6 servings.
From stltoday.com


WHITE ASPARAGUS WITH WALNUTS, DATES AND SOY CHEESE – …
2010-11-24 2 lbs. asparagus; 3/4 cup walnuts; 3/4 cup dates; 3 ounces soy cheese; Bib or iceberg lettuce as a bed for the salad ; for the dressing: 2 tablespoons walnut oil; 1 tablespoon sesame oil; 2 tablespoons white wine vinegar; 1 teaspoon sweet syrup (elderflower, agave, maple) pinch of salt and freshly cracked pepper; Directions: Chop the nuts in rather large …
From vegalicious.recipes


10 BEST COLD SIDE DISHES RECIPES | YUMMLY
The Best Cold Side Dishes Recipes on Yummly | Cold Sesame Noodles, Cold Tofu Salad, Cold Couscous Pasta Salad
From yummly.com


ASPARAGUS AND EGG SALAD WITH WALNUTS AND MINT - SMITTEN KITCHEN
2018-04-03 1 pound asparagus, any thickness, tough ends trimmed. About 1/4 cup fresh lemon juice. 1/4 cup lightly packed fresh mint leaves, chopped. 1/4 cup olive oil, preferably extra-virgin. Bring a small/medium pot of water to boil. Gently lower in eggs and reduce heat to a simmer. Boil for 8 1/2 minutes, then quickly transfer eggs to an ice-cold water ...
From smittenkitchen.com


ASPARAGUS WITH WALNUT SAUCE – VEGALICIOUS RECIPES
2012-04-13 What a tasty combination this is: asparagus with walnuts. This makes a very elegant side dish. Serving Size: 4. Ingredients: 1 lb. green asparagus; 1/2 cup walnuts, finely chopped; 1/2 cup soy cream; Splash of soy sauce or Tamari; 1/2 teaspoon sesame oil or walnut oil; salt and white pepper; Directions: Cut the woody ends of the asparagus off.
From vegalicious.recipes


WALNUT MAYONNAISE WITH COLD ASPARAGUS OR ARTICHOKES RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


ASPARAGUS AND WALNUT SALAD - MSU HEALTH4U
2013-05-01 Preheat oven to 350°F. Spread the walnuts on a small baking sheet, place in oven and watch carefully; remove from oven when lightly toasted, about 8 minutes. Transfer to a plate. When cool, break the walnuts in half lengthwise. Place 2 quarts water and 1 Tablespoon salt in a pot and bring to a boil. Prepare a bowl with ice cold water for shocking.
From health4u.msu.edu


QUICK KETO ASPARAGUS & WALNUT SALAD [DELICIOUS & LOW CARB]
Measure out and prepare all the ingredients. Preheat oven to 350F. 2. Line a baking sheet with parchment paper. Put the chopped walnuts on the baking sheet. Bake for about 10 minutes or until they are a light golden brown in color. 3. Wash the asparagus spears and cut off the fibrous ends (discard the fibrous parts).
From ruled.me


32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
2022-05-09 Recipe: Honey-Soy Glazed Salmon with Veggies and Oranges. Sweet honey-soy glaze gets a splash of citrus from the oranges, a flavor combination that pairs well with asparagus. The best part is that this meal only takes 25 …
From southernliving.com


ROASTED ASPARAGUS WITH FLAX SEED-WALNUT CRUMBLE RECIPE
Toss together walnuts, coconut oil, turmeric, and a pinch of salt and pepper on a baking sheet lined with parchment paper. Toast at 400°F until fragrant, 4 to 6 minutes. Let cool, about 5 minutes. Step 3. Combine walnut mixture, flax seed meal, and a dash of salt in a food processor, and pulse until crumbs form (mixture should look like bread ...
From realsimple.com


LOST RECIPE, ASPRAGUS WITH WALNUTS - FOOD52
2015-04-04 lost recipe, aspragus with walnuts. Menu; The Shop Recipes Food Drinks52 Home52 Community Watch Listen ... “asparagus” and “walnuts” and didn't get any results that are mainly asparagus except asparagus with black truffle sauce and walnuts. So the recipe you want may be from another web site. On this site, “Absurdly Addictive Asparagus” is a popular …
From food52.com


15 ASPARAGUS RECIPES FOR BREAKFAST, LUNCH, AND DINNER
2022-02-13 Why We Love It: Black rice paired with crunchy almonds and asparagus spears is a textural match made in heaven. Drizzle with some good olive oil and add lemon juice for a zesty touch. Hero Ingredient: Roasted and salted almonds …
From camillestyles.com


ASPARAGUS AND WALNUTS IN OIL RECIPE FROM THE PRODUCE COMPANION …
Add the asparagus and walnuts, blanching for 1–2 minutes, until the asparagus is just tender. Drain, discarding the cooking liquid. Tip the asparagus and walnuts onto a clean tea towel or a layer of paper towel and pat dry. Put the asparagus spears, standing up, into warm sterilised jars. Add the walnuts.
From cooked.com


RAW ASPARAGUS SALAD WITH WALNUTS & PARMESAN
2021-05-02 Assemble the salad: In a large bowl, combine the toasted walnuts, the 1/3 cup (or more!) toasted bread crumbs, the grated Parmigiano Reggiano, the crushed red pepper flakes (starting with 1/4 teaspoon if you are sensitive to heat), salt and pepper to taste, and the zest of the lemon. Stir to combine. Add the asparagus and toss to combine.
From alexandracooks.com


SIMPLE SAUTéED ASPARAGUS WITH WALNUTS RECIPE - HOW TO …
2019-11-14 Directions. Place large skillet over medium-high heat and add olive oil. Sauté asparagus until spears are tender and lightly browned, about 5 min. Season asparagus with salt and pepper. Remove ...
From goodhousekeeping.com


SOUP IN THE SUMMER? 4 RECIPES THAT MAKE THE MOST OF FRESH VEGGIES
47 minutes ago 1. Combine the beets, cabbage, fennel, garlic, ginger and 6 cups of the stock in a large soup pot and bring to a boil. Cover, reduce the heat to medium low, and simmer until the vegetables are ...
From twincities.com


ASPARAGUS, GOAT CHEESE AND WALNUT SALAD WITH HOGUE SAUVIGNON …
Drain and plunge into cold water for 5 minutes, drain and dry. Whisk together the dressing ingredients and place in glass baking dish. Add the asparagus and toss to coat. Cover and refrigerate one hour. Remove asparagus to a side plate. Tear the salad greens into bite-size pieces and toss with remaining dressing, season with salt and pepper.
From emerils.com


ASPARAGUS SALAD WITH TOASTED WALNUTS | HY-VEE
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com


ASPARAGUS, TOMATO AND FETA SALAD WITH BALSAMIC VINAIGRETTE
Set aside. Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes. Meanwhile fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well. Transfer to a bowl with tomatoes and walnuts.
From cookingclassy.com


FUSILLI WITH BLUE CHEESE, ASPARAGUS TIPS AND WALNUTS …
Beating Cold-Weather Blues: 10 Houseplants to Cheer You Up. Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the... Nutrition; Healthy Cooking Tips; Healthy Meal Ideas; Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist! 16 Savory Apple Recipes to Celebrate the …
From spryliving.com


ASPARAGUS AND WALNUT PUFFS RECIPE - SPRY LIVING
Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist!
From spryliving.com


ASPARAGUS SALAD RECIPE (VEGAN) | KITCHN
2022-03-18 Working in batches if needed, add the asparagus to the boiling water and cook just until bright green and crisp tender, 2 to 3 minutes. Transfer with a wire spider or a slotted spoon to the ice bath. Coarsely chop 1 cup walnuts and/or pecans. Place the …
From thekitchn.com


42 COLD APPETIZER RECIPES YOUR GUESTS WILL RAVE ABOUT
2021-07-13 Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze. These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They’re dairy free and so easy to make. Recipe by: Randa Derkson. 3. Prosciutto Crostini with Goat Cheese & Caramelized Onions.
From yummyaddiction.com


ASPARAGUS SALAD WITH LEMON AND FETA - EATING BIRD FOOD
2022-03-04 Boil water in a large pot. While water comes to a boil prep a large bowl of water with ice (this is called an ice bath). Add asparagus spears to boiling water and let cook for 1-2 minutes. Use a slotted spoon or tongs to remove from the boiling water and transfer spears immediately into the ice bath. Let the asparagus chill in the ice water for ...
From eatingbirdfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #american     #easy     #beginner-cook     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #asparagus     #brunch

Related Search