Cold Cream Of Cucumber Soup Recipe

Verified Recipe

Time: 285 minutes



  1. vegetable broth
  2. cucumbers
  3. potato
  4. leeks
  5. shallot
  6. garlic
  7. sour cream
  8. salt & freshly ground black pepper
  9. fresh chives


  1. bring the vegetable broth to the boil
  2. chop 4 of the cucumbers coarsely
  3. thinly slice the fifth , and set the slices aside
  4. add the chopped cucumbers , potato , leeks , shallot and garlic to the boiling broth , and cook until tender , about 45 minutes
  5. remove from heat and blend
  6. add salt and pepper to taste , and cool
  7. refrigerate for several hours , until well chilled
  8. to serve , pour the chilled soup into a soup tureen , add the sliced cucumbers and chopped chives
  9. spoon the sour cream or yogurt on top , or serve it separately at the table

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