Cold Sesame Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD SESAME NOODLES



Cold Sesame Noodles image

Make and share this Cold Sesame Noodles recipe from Food.com.

Provided by KelBel

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon hot pepper flakes
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1 tablespoon toasted sesame oil
1 teaspoon grated gingerroot
1/2 cup chicken broth
1 lb linguine
chopped scallion
cucumber
sesame seeds (to garnish)

Steps:

  • In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
  • Cook linguine in salted water until al dente. Drain and rinse with cool water.
  • Mix linguine and sauce mixture in bowl.
  • Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

COLD SESAME NOODLES



Cold Sesame Noodles image

Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

12 ounces uncooked linguine
1/3 cup creamy peanut butter
1/4 cup canola oil
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
3 to 4 garlic cloves, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1 cup julienned carrots
8 green onions, thinly sliced
Peanuts or sesame seeds, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.

Nutrition Facts : Calories 411 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

COLD SESAME NOODLES



Cold Sesame Noodles image

This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 11

1 pound Chinese egg noodles, spaghetti, or linguine
1/2 teaspoon toasted sesame oil
6 tablespoons sesame paste (tahini) or peanut butter
3/4 cup water, plus more if needed
1 tablespoon rice vinegar or white vinegar
3 tablespoons soy sauce
1 1/2 teaspoons sugar
2 garlic cloves, minced
1 scallion (both white and green parts), thinly sliced
1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon)
Chinese chili oil (optional)

Steps:

  • Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Drain well. Toss them with the sesame oil to coat. Cover and refrigerate.
  • Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Whisk together the vinegar, soy sauce, and sugar. Add the mixture to the sesame paste. Stir in the garlic, three quarters of the scallion, and the ginger.
  • Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.

COLD SESAME NOODLES



Cold Sesame Noodles image

One of my favorites! These sesame noodles taste best cold.

Provided by pizzaface

Time 3h30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package spaghetti
¼ cup sesame seeds
¼ cup tamari
¼ cup sesame oil
2 ½ tablespoons balsamic vinegar
2 tablespoons sucanat
¼ teaspoon chili paste
¼ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
  • Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
  • Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g

COLD SESAME NOODLES WITH CUCUMBER



Cold Sesame Noodles with Cucumber image

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part? This is a cinch to make.

Provided by Patricia Heaton

Categories     HarperCollins     HarperCollins     Noodle     Dinner     Cucumber     Peanut     Peanut Butter     Soy Sauce     Ginger     Vegetarian     Vegan     Sesame     Chill     Summer

Yield 4 servings

Number Of Ingredients 16

8 ounces Chinese egg noodles, cappellini, or pad thai- style rice noodles
1 tablespoon peanut oil
1/4 cup peanut butter
1/2 teaspoon toasted sesame oil
3 tablespoons rice vinegar
1/4 cup soy sauce
2 teaspoons toasted sesame seeds
1 tablespoon honey
2 tablespoons freshly grated ginger, or 1 tablespoon ground ginger
2 garlic cloves, minced
1 tablespoon red pepper flakes
1 tablespoon sriracha or other red chile sauce
2 Persian cucumbers, 1 grated, 1 thinly sliced
1 scallion, chopped
1/4 cup salted roasted peanuts, chopped
1/4 cup fresh cilantro leaves, chopped

Steps:

  • Bring a pot of water to a boil. Prepare a bowl of ice water.
  • Cook the noodles in boiling water until al dente, 3 to 5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, until well chilled. Drain again, return to the bowl, toss with the peanut oil, and set aside.
  • In a large bowl, whisk together the peanut butter, sesame oil, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, red pepper flakes, and sriracha. Fold in the grated cucumber, half the scallion, and half the peanuts. Add the chilled pasta and toss to coat thoroughly. Transfer to a serving bowl, twirling the pasta into a nest shape. Top with the sliced cucumber, cilantro, and the remaining scallion and peanuts.

TAKEOUT-STYLE SESAME NOODLES



Takeout-Style Sesame Noodles image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Categories     easy, quick, noodles, times classics, appetizer, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams

COLD SESAME NOODLES WITH CRUNCHY VEGETABLES



Cold Sesame Noodles With Crunchy Vegetables image

The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things. Prepare for lunchtime deliciousness.

Provided by Mark Bittman

Categories     easy, lunch, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Salt
4 cups chopped fresh crunchy raw vegetables: snow peas, bell peppers, cucumbers, scallions
12 ounces fresh Chinese egg noodles or long pasta like linguine
2 tablespoons dark sesame oil
1/2 cup tahini, peanut butter or a combination
2 tablespoons sugar
3 tablespoons soy sauce, or to taste
1 teaspoon minced fresh ginger (optional)
1 tablespoon rice or white wine or other vinegar
Hot sesame oil or Tabasco sauce to taste
1/2 teaspoon freshly ground black pepper, or more to taste

Steps:

  • Bring a large pot of water to a boil and salt it. Prepare the vegetables: trim, seed, peel as necessary and cut into bite-size pieces. Reserve in a container until ready to use.
  • Cook the noodles in the boiling water until tender but not mushy. When they're done, rinse in cold water, then toss with a little sesame oil. Store in one or more containers.
  • Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; you will need 1/4 to 1/2 cup per serving; store as desired.
  • When you're ready to eat, toss a portion of the noodles and a portion of the vegetables; top with sauce and stir to coat.

Nutrition Facts : @context http, Calories 672, UnsaturatedFat 21 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 686 milligrams, Sugar 14 grams, TransFat 0 grams

COLD SESAME NOODLES



Cold Sesame Noodles image

These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator. Cold Sesame noodles sauce is convenient and a great meal to have anytime but it is especially good during the hot summer months!

Provided by Bill

Categories     Noodles and Pasta

Time 20m

Number Of Ingredients 18

8 oz. noodles ((250g))
1 scallion ((julienned))
½ cup carrots ((shredded))
½ cup cucumber
½ cup bean sprouts
cilantro
Toasted sesame seeds
Handful of crushed peanuts
2 tablespoons peanut butter
1/2 teaspoon salt
1 tablespoon sesame oil
1 tablespoon canola oil
1 teaspoon Chinese sesame paste
1 tablespoon soy sauce
2 cloves garlic ((minced))
1 tablespoon fresh orange juice
2 tablespoon rice wine vinegar ((or white vinegar))
3 tablespoons reserved cooking water from the noodles

Steps:

  • Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain.
  • Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber.
  • Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain.
  • In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce.

Nutrition Facts : Calories 673 kcal, Carbohydrate 88 g, Protein 24 g, Fat 27 g, SaturatedFat 3 g, Sodium 1185 mg, Fiber 9 g, Sugar 16 g, ServingSize 1 serving

COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
  • In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

1/2 pound Chinese egg noodles
3 tablespoons dark sesame oil
2 tablespoons peanut oil
2 green onions, thinly sliced on the diagonal
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal oelek
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
Cucumber slices, for garnish
Fresh cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.
  • In a small saucepan, heat the peanut oil over medium-low flame. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices, and cilantro.

COLD SESAME NOODLES



Cold Sesame Noodles image

I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in the fridge for a quick something or to take to a barbecue or potluck. I promise they will be well received!

Provided by Little Bee

Categories     Spaghetti

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons peanut butter
3 tablespoons warm water
1 tablespoon sesame oil
1 teaspoon ground fresh ginger
1 teaspoon chopped garlic
1 teaspoon honey or 1 teaspoon sugar
3 teaspoons soy sauce
1 lb linguine or 1 lb spaghetti, cooked al dente
2 -3 tablespoons chopped scallions
1 tablespoon toasted sesame seeds
1/3 cup carrot, grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

Steps:

  • While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
  • When the pasta is cooked, drain, and mix with sauce.
  • Then add carrots and toss (I never leave the carrots out).
  • Chill for a few hours before serving.
  • They are best cold!
  • Garnish with scallions and sesame seeds just before serving.

Nutrition Facts : Calories 369.3, Fat 8.6, SaturatedFat 1.5, Sodium 209.8, Carbohydrate 60.4, Fiber 3.3, Sugar 3.8, Protein 12.7

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE



Cold Sesame Noodles with Spicy Peanut Sauce image

Spicy Asian-style sesame noodles that are delicious served cold or hot.

Provided by KBANDE

Categories     Pasta and Noodles     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package linguine pasta
¼ cup peanut butter
¼ cup sesame oil
3 tablespoons soy sauce
2 teaspoons white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 tablespoon sesame seeds, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
  • Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
  • Refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g

COLD SESAME NOODLES



Cold Sesame Noodles image

Categories     Pasta     Side     Picnic     Quick & Easy     Back to School     Lunch     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 10

3 tablespoons soy sauce
2 tablespoons rice vinegar or white-wine vinegar
1/2 teaspoon dried hot red pepper flakes, or to taste
2 tablespoons firmly packed brown sugar or granulated sugar, or to taste
1/2 cup creamy peanut butter
1 tablespoon Oriental sesame oil
1 teaspoon grated peeled fresh ginger
1/2 cup chicken broth
1 pound linguine or lo mein noodles
chopped scallion and cucumber strips for garnish

Steps:

  • In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. Drain the noodles well, transfer them to a bowl, and toss them with the sauce. Serve the noodles at room temperature and garnish them with the scallion and the cucumber.

EASY COLD SESAME NOODLES



Easy Cold Sesame Noodles image

This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 11

1 pound spaghetti
8 ounces snow peas, slivered lengthwise
1 red bell pepper, cut into long, thin strips
1/2 cup smooth peanut butter
2 cloves garlic
1 jalapeno pepper (seeds removed, if desired)
1/4 cup soy sauce
1/4 cup rice vinegar
1/3 cup warm water
2 tablespoons toasted sesame oil
1/4 teaspoon salt

Steps:

  • In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
  • In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.

More about "cold sesame noodles recipes"

COLD SESAME NOODLES WITH VEGETABLES RECIPE
cold-sesame-noodles-with-vegetables image
Step 1. Puree peanut butter, garlic, ginger, soy sauce, rice vinegar and brown sugar in a blender until smooth. With blender running, pour in 1/4 cup hot water and blend until smooth. Advertisement. Step 2. Bring a pot of salted water to a …
From myrecipes.com


RECIPE COLD SESAME NOODLES WITH 4-INGREDIENT PEANUT …
recipe-cold-sesame-noodles-with-4-ingredient-peanut image
Ingredients: • 1 b ox whole-grain pasta, cooked and drained • ½ cup peanut butter (or any nut or seed butter)* • ¼ cup warm water • ¼ chicken or vegetable broth • 2 tablespoons reduced-sodium soy sauce • Optional extras: Squirt of Sriracha or …
From joybauer.com


COLD SESAME NOODLES - RECIPE GIRL
cold-sesame-noodles-recipe-girl image
2008-09-22 Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. In a small saucepan, heat the peanut oil over medium …
From recipegirl.com


21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN
21-cold-noodle-recipes-for-when-its-too-hot-for-ramen image
2019-07-22 Cold Sesame Noodles with Broccoli and Kale. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for ...
From bonappetit.com


COLD SESAME NOODLES RECIPE - MOMOF6
cold-sesame-noodles-recipe-momof6 image
Instructions. Place all of the sauce ingredients into the bowl of a food processor and blend until smooth. Prepare the fettuccine noodles according to the package directions. Drain and chill in the fridge until cold. In a serving bowl, mix a few …
From momof6.com


COLD SESAME NOODLE SALAD RECIPE- LIFE'S AMBROSIA
cold-sesame-noodle-salad-recipe-lifes-ambrosia image
Drain and run under cool water. Let drain again. While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl. Place cooled noodles into bowl. Add in grated carrots and …
From lifesambrosia.com


COLD SESAME NOODLES - CHINA SICHUAN FOOD
cold-sesame-noodles-china-sichuan-food image
2018-05-18 Yes, black sesame paste is good for this recipe too. If you cannot find fresh noodles, you can use spaghetti (around 250g). Spaghetti can be a good substitute for this cold sesame noodles. Reply. chris 06. June 03, 2018 …
From chinasichuanfood.com


CHINESE COLD SESAME NOODLES RECIPE - THE SPRUCE EATS
chinese-cold-sesame-noodles-recipe-the-spruce-eats image
2021-11-15 Remove from the heat. In a large bowl or blender, whisk or blend together the remaining 1 tablespoon of sesame oil, the peanut butter, water, tahini, sherry or rice vinegar, maple syrup, soy sauce (or tamari), garlic, and …
From thespruceeats.com


COLD SESAME NOODLES WITH GOLDEN GARLIC RECIPE | MYRECIPES
Ingredient Checklist. Salt ; 3 tablespoons vegetable oil ; 4 large cloves garlic, halved and thinly sliced lengthwise ; 2 celery stalks, thinly sliced
From myrecipes.com


HOMEMADE COLD SESAME NOODLES RECIPE - IN GOOD TASTE
2011-06-28 1 pound linguini or perciatelle, cooked according to package directions; ⅔ cups plus 2 tablespoons low sodium soy sauce; ⅓ cup toasted sesame oil
From ingoodtaste.kitchen


ASIAN COLD SESAME NOODLES (NUT FREE) | CHEW OUT LOUD
Toss with 2 TB sesame oil and set aside. In a large bowl, whisk together the remaining sesame oil, Tahini, soy sauce, sugar, rice vinegar, ginger powder, and white pepper. Add 1/4 cup hot water to thin out the sauce; whisk until combined. Add cooked/cooled pasta, cucumbers, and carrots to the sauce. Toss well to combine.
From chewoutloud.com


EASY COLD SESAME NOODLES | VEGAN - COOKBOOKS ON REPEAT
2020-06-08 Place in colander and rinse under cold water to stop the cooking. Leave to drain in the colander. In the same pot of boiling water, cook noodles according to package instructions. Drain. Combine noodles, broccoli, carrots, bell peppers, scallions and sesame seeds in a large mixing bowl. Dress with 3/4 of the dressing and toss well to combine.
From cookbooksonrepeat.com


84 EASY AND TASTY COLD SESAME NOODLES RECIPES BY HOME COOKS
Salad components: • noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED • pre-cooked protein, cut in bite-sized pieces • medium Persian cucumber, julienned • medium carrot, julienned • asparagus spears, cut into 1/8" slices on the bias • of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn ...
From cookpad.com


THE PERFECT COLD SESAME NOODLES
2009-09-29 Here are five recipes for classic and revamped cold sesame noodles: Lee’s Cold Sesame Noodles by Molly O’Neill The classic recipe for cold sesame noodles, this recipe can be easily tripled and ...
From thedailybeast.com


COLD SESAME NOODLES - THAT'S WHAT BOB'S COOKING
Cook noodles according to package directions. Drain and run under cool water. Let drain again. 2. While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl. 3. Place cooled noodles into bowl. (If you are not serving right away, allow the noodles to “soak” in the soy/sesame ...
From thatswhatbobscooking.com


SOUR SPICY COLD NOODLES (酸辣冷面) - THE WOKS OF LIFE
2022-06-23 Sour Spicy Cold Noodles: Recipe Instructions. Cook the noodles according to package instructions until al dente or 1 minute past al dente stage. Meanwhile, in a serving bowl, add the light soy sauce, Shanghai rice vinegar, chili oil, sugar, Sichuan peppercorn powder, sesame oil, dark soy sauce, salt, MSG (if using), and garlic. Add the noodles ...
From thewoksoflife.com


COLD SESAME NOODLES - COOK WITH DANA
2021-09-24 Cooking tip: when using sesame paste, make sure to stir the jar to ensure the oil can mix with the paste at the bottom. Then, scoop your sesame paste. Step 3. Make oil sauce by adding minced ginger, minced garlic, 1 teaspoon salt and 1 teaspoon chicken bouillon in a bowl. Heat up 2.5 tbs oil in a pan until you see smoke.
From cookwithdana.com


COLD SESAME NOODLES WITH RAW VEGGIES - MY EVERYDAY TABLE
2022-06-08 Cook noodles according to package instructions. Drain and rinse with cold water until chilled. While pasta is cooking, mix together soy sauce, sesame oil, and rice wine vinegar in a large bowl. Add noodles to bowl and toss with soy sauce mixture. Let everyone top their noodles with veggies and garnish with sesame seeds and green onions.
From myeverydaytable.com


COLD SESAME NOODLES (10 MINUTES ONLY!) - TIFFY COOKS
2021-07-08 This Cold Sesame Noodles recipe is one of the best ways to get nutrients in your daily diet. I am making a vegetarian-friendly version, but you can also add any protein of your choices, such as ham and shredded chicken! Prep Time 5 mins. Active Time 5 mins. Total Time 10 mins. Course: Main Course, Salad. Cuisine: Asian, Chinese, Taiwanese. Keyword: 10 …
From tiffycooks.com


COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT NOODLE …
2020-08-31 Drain well when done. In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Process until smooth. After pasta is done cooking and drained, add to a large glass bowl. Pour the peanut sesame sauce over the noodles and toss to coat.
From tablefortwoblog.com


COLD SESAME NOODLES WITH CRUNCHY VEGETABLES RECIPE - THE …
2017-01-11 Drain and toss with two tablespoons of sesame oil in a large bowl. Cover and chill for one hour. Meanwhile, prepare the vegetables. Slice the scallions and cut the bell pepper, carrot, and cucumber into thin matchsticks. Set a few pieces of each vegetable aside to use as garnish (optional).
From thewanderlustkitchen.com


COLD NOODLES WITH SESAME SAUCE - UCOOK RECIPE
Pour in 1 cup of cold water from the faucet. The boiling will subside. Let the water come to a second boil. Pour in a second cup of cold water. Let the water come to a third boil. Drain the noodles in a colander, then run cold water over the noodles and rinse them off. Let them drain for 5 minutes. Put the noodles in a serving bowl. Add the 1 ...
From ucook.com


COLD SESAME NOODLES - DOOBYDOBAP
Squeeze the water out and set aside until assembly. Put the drained cold-shocked noodles in a large bowl. Add 2 tbsp of the prepared sauce. Thin out the sauce with ¼ cup- ⅓ cup of the cooking liquid. The starch in the noodle water will make the sauce cohesive and will allow the sauce to evenly coat the noodles.
From doobydobap.com


COLD SESAME NOODLES WITH BUTTER PEPPER SHRIMP - RASA MALAYSIA
2021-05-24 Heat up a small sauce pan and add all the ingredients in the Dressing into the pan. Turn the heat to low and stir to combine well. Let cool. Combine the Dressing, soba noodles, carrot, cucumber, and sesame seeds together. Toss well. Chill in the refrigerator for about 20 minutes. Season the shrimp with the salt and black pepper.
From rasamalaysia.com


COLD SESAME NOODLES WITH SUMMER VEGETABLES RECIPE | BON APPéTIT
2012-06-18 Step 2. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water …
From bonappetit.com


SESAME NOODLES RECIPE (COLD AND TAIWANESE OR CHINESE) | KITCHN
2022-03-27 Meanwhile, coarsely chop 2 tablespoons roasted peanuts if desired. When the noodles are ready, drain and rinse under cold water until cooled. Drain again, shaking off the excess water. Add to the sauce and toss until evenly coated. Garnish with the reserved scallion greens, peanuts, and 1 teaspoon sesame seeds if desired.
From thekitchn.com


TAIWANESE SESAME COLD NOODLES - THE SEASONED WOK
Cook the noodles or spaghetti according to the package directions. Rinse under cold water and add 1 teaspoon of sesame oil. Stir well until noodles are evenly coated with sesame oil. This will prevent the noodles from sticking. Cover and refrigerate. Mix all the Sauce ingredients in a small bowl. On a plate, dish out a single serving of noodles.
From theseasonedwok.com


COLD SESAME NOODLES — CINNAMON SOCIETY
2011-07-28 Remove from the heat and set aside. Prepare the sauce: In a medium bowl, combine the sesame paste, peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, sugar, and optional Sichuan pepper. Add 3 tablespoons of water and whisk until the mixture is smooth. Stir in the cooked garlic and ginger.
From cinnamonsociety.com


EASY SESAME NOODLES RECIPE - ALTON BROWN
Pulse about ten times in 3-second bursts to bust up the garlic. Then run steady for about two minutes. Scrape down the sides if needed and go another minute or until the sauce is smooth. Place 2/3rds of the sauce in the bottom of a large bowl and toss in …
From altonbrown.com


SZECHUAN COLD SESAME NOODLES - GIRL WITH THE IRON CAST
2020-08-13 Set aside. In a food processor, add in 2 tbsp of toasted sesame seeds and 2 tbsp of sesame oil. Blend on high for 30 seconds until seeds are made into a paste. Add the remaining ingredients in with the sesame paste: creamy peanut butter, rice vinegar, soy sauce, honey, garlic, ginger, sambal chili sauce.Blend on high for 30 seconds until smooth.
From girlwiththeironcast.com


COLD SESAME NOODLES - SERIOUS EATS
2021-08-24 Whisk in sesame oil, water, sugar, rice vinegar, salt, soy sauce, and white pepper until smooth, about 30 seconds. Whisk in sesame seeds and set aside. For the Noodles: Fill a large bowl with cold water. In a large pot, bring 4 quarts (4L) water along with a healthy pinch of salt to boil over high heat.
From seriouseats.com


SESAME NOODLES - COOKING CLASSY
2021-04-29 Cook noodles: Cook spaghetti or ramen according to package directions. Make sauce mixture: Meanwhile in a small mixing bowl whisk together water and cornstarch. Mix in soy sauce, sesame oil, honey, rice vinegar, peanut butter and sriracha (peanut butter will remain separated at this point). Saute aromatics: Heat vegetable oil in a small ...
From cookingclassy.com


WHAT'S FOR DINNER | COLD SESAME NOODLES | SUMMER …
WHAT'S FOR DINNER | COLD SESAME NOODLES | SUMMER RECIPESIt's that time of year again! Time for the oppressive heat to get us all and food is the only bright ... Time for the oppressive heat to get ...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #pasta     #asian     #pasta-rice-and-grains

Related Search