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Blender Borscht Recipe - Food.com

Provided by : food.com

DIRECTIONS Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar. Puree until mixture is smooth. Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth. ...Show details

Created: 11 days ago

Cold Russian Borscht Recipe | Allrecipes

Provided by : allrecipes.com

Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Boil until fork tender, about 40 minutes. ...Show details

Created: 5 days ago

Blender Borscht - Recipe | Cooks.com

Provided by : cooks.com

2 c. V-8 type or tomato juice 2 c. canned beets 3 sm. dill or sweet pickles 3 tbsp. ground onion 1 (or more) drops Tabasco 1 minced clove garlic Pinch of chopped fennel ...Show details

Created: 18 days ago

Quick Cold Borscht Recipe | CDKitchen.com

Provided by : cdkitchen.com

directions Blend the first 6 ingredients (including the liquid from the canned beets) in the blender for about 1 minute, or until smooth. Pour 1 cup of the soup into a large bowl with half the sour cream and blend until smooth. Then add the remaining soup from the blender and stir until thoroughly mixed. ...Show details

Created: 10 days ago

Cold Buttermilk Borscht | Tasty Kitchen: A Happy Recipe

Provided by : tastykitchen.com

Roughly chop 2 beets and place in a blender with 2 cups reserved liquid. Puree until smooth. Grate remaining beets. In a large bowl, add beet puree and grated beets. Peel, seed and finely chop cucumber; add to bowl along with the rest of the ingredients. Season with salt and pepper. Chill. Serve with chopped boiled eggs as garnish. ...Show details

Created: 5 month ago

Borscht Recipe | MyRecipes

Provided by : myrecipes.com

Heat oil in a large Dutch oven over medium heat. Add mushrooms to pan; cook 5 minutes, stirring frequently. Add onion; cook 6 minutes. Add celeriac, carrot, and parsnip; cook 4 minutes or until onion is tender, stirring occasionally. ...Show details

Created: 2 days ago

Chilled Russian Borscht Recipe - Anya von Bremzen | Food

Provided by : foodandwine.com

Coarsely shred the beets in a food processor. Return them to the pot and add the sugar, lemon juice and cider vinegar; season with salt and pepper. Refrigerate the soup until chilled, for at least ...Show details

Created: 5 month ago

Clear Summer Borscht Recipe - NYT Cooking

Provided by : cooking.nytimes.com

Combine the beets, water, and 1 teaspoon salt in a soup pot and bring to a simmer. Cover and simmer 30 minutes. Add the lemon juice, remaining salt, and sugar and continue to simmer, uncovered, for ...Show details

Created: 9 days ago

Borscht Recipe | MyRecipes

Provided by : myrecipes.com

Dissolve bouillon cubes and sugar in boiling water. Combine sautéed onion, bouillon mixture, and beets in container of an electric blender; process 2 minutes or until smooth. Step 2 Transfer mixture to a heavy saucepan, and heat thoroughly. ...Show details

Created: 1 days ago