Cold Brew Coffee Instructions Recipes

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COLD-BREWED COFFEE



Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

  • Put coffee grounds in a large container. Slowly pour water over the grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

COLD-BREW COFFEE



Cold-Brew Coffee image

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.

Provided by Sam Worley

Categories     Coffee     Drink     Drinks     Non-Alcoholic     Breakfast     No-Cook     Iced Coffee     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 cups coffee concentrate

Number Of Ingredients 4

12 ounces high-quality coffee beans (about 4 cups), coarsely ground
Milk (optional; for serving)
Special Equipment
A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth

Steps:

  • Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
  • Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.

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