Cold Clam Dip Recipes Recipezaar
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
COLD CLAM DIP
Make and share this Cold Clam Dip recipe from Food.com.
Provided by _Pixie_
Categories Weeknight
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9
COLD CLAM DIP
Steps:
- Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.
Nutrition Facts :
CREAMY CLAM DIP
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
- At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition Facts : ServingSize 1 Serving
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
GRANDMA'S CLAM DIP
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Provided by Kirstin in the Couv
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients into blender.
- mix until everything is fully blended (texture of clams is up to you).
- serve with ruffles (my favorite).
Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
CREAM CHEESE CLAM DIP
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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