COFFEE BROWNIES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g
COFFEE BLONDIES
Steps:
- Preparation: Adjust the oven rack to the middle position. Preheat oven 350 degrees F. Grease 9x13 inch pan and line with a parchment sling. In a medium bowl, whisk together flour and baking powder In a medium saucepan over medium heat, melt the butter, brown sugar and salt. Remove from the heat and sir in the coffee until well combined. Let the mixture cool to room temperature. Add t he egg and vanilla and whisk until combined. Transfer the mixture to a large bowl. Add the flour mixture and stir until just combined. Add the pecans and chocolate chips and sir gently. Spread the batter evenly into the prepared pan and bake 18 to 24 minutes, until the blondies are set on the edge and top is golden and brown and just beginning to form cracks. A wooden skewer or toothpick inserted into the blondies should come out with a just a couple crumbs. Transfer the pan to a wire rack and let cool completely. Use the parchment sling to gently lift the blondies from the pan. Cut the into squares.
DELICIOUS COFFEE BLOND BROWNIES
A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic! From the Silver Palate Good Times Cookbook (an amazing cookbook with many many wonderful recipes!!)
Provided by MA HIKER
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
- Dissolve the coffee in the hot water and stir in to the butter mixture.
- Let cool to room temperature.
- Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
- When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
- Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
- Stir in the nuts and chocolate.
- Spread the mixture evenly in the prepared pan with a rubber spatula.
- Bake until lightly browned, 25 to 30 minutes. Do not overbake.
- Cool completely and cut into squares.
- Preparation time includes 30 minute+ cooling time.
TURKISH COFFEE BROWNIES
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper, allowing 1-inch wings to hang over the edges.
- Whisk together the granulated sugar, flour, cocoa powder, espresso powder, cardamom, baking powder, cinnamon and salt in a large bowl. Whisk together the butter, vanilla and eggs in a medium bowl. Pour the wet mixture into the dry mixture and stir to combine. Fold in the walnuts.
- Pour the batter into the prepared pan and spread it out evenly (it will be quite a thin layer). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan on a rack for 10 minutes, then lift out of the pan and place on the rack to cool completely.
- For the glaze: Whisk together the powdered sugar, cocoa powder, butter, coffee, honey, vanilla, cardamom and salt in a medium bowl until smooth.
- Pour the glaze on the cooled brownie, spread it around and top with walnuts and sprinkles. Let dry, then cut into squares.
BROWNIES WITH COFFEE GLAZE
Steps:
- Preheat oven to 325 degrees F. Butter and flour 9-by-12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir until chocolate melts and mixture is smooth. Cool.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth. Add melted chocolate mixture and whisk until smooth. Gently fold in flour, just until it disappears. Fold in pecans. Pour into prepared pan; smooth top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour.
- Whisk Kahlua, vanilla and butter in small bowl until well blended. Add powdered sugar and whisk until smooth icing forms. Spread over brownies and let set at least 1 hour before cutting.
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COFFEE BLOND BROWNIES
Make and share this Coffee Blond Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.
Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9
BLONDE BROWNIES WITH BROWN SUGAR FROSTING
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g
BLONDE COFFEE BLONDIES
Need your coffee blondies to be even blonder? Make them with blonde coffee! These Blonde Coffee Blondies go great with a cup of the real thing.
Provided by My Food and Family
Categories Recipes
Time 39m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Combine flour, sugar, baking powder and salt. Whisk egg, butter and coffee concentrate in large bowl until blended. Add dry ingredients; mix well. Stir in chocolate.
- Pour into prepared pan.
- Bake 22 to 24 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5905 g, Sugar 0 g, Protein 2 g
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
COFFEE 'N' CREAM BROWNIES
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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5/5 (4)Total Time 50 minsCategory DessertCalories 363 per serving
- Coarsely chop the chocolate and melt it together with the butter in a saucepan over medium heat while stirring constantly. Remove from the heat, pour in a mixing bowl, and let cool for 8-10 minutes.
- Add the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk in the vanilla extract and cold brew coffee concentrate.
- Add the flour, cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated and the dry ingredients are wet and no clumps remain.
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