Cold Crab Dip Recipe Paula Deen Recipe Cards Recipe For Meatloaf

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COLD CRAB DIP RECIPE



Cold Crab Dip Recipe image

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.

Provided by Nicole Harris

Categories     Appetizer

Time 10m

Number Of Ingredients 11

8 ounces Cream Cheese, (softened)
1/4 Cup Sour Cream
1 Tablespoon Fresh Lemon Juice
Zest of 1 Lemon
2 teaspoons Prepared Horseradish
1 teaspoon Garlic Powder
Pinch Salt/Pepper, (to taste)
2 Celery Stalks, (finely chopped)
1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
Handful Fresh Parsley, (chopped)
16 ounces Lump Crab Meat, (drained completely)

Steps:

  • Prepare and chop all ingredients.
  • Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
  • Stir in celery, bell pepper and parsley. Gently fold in crab meat.

Nutrition Facts : Calories 178 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HOT CRAB DIP (PAULA DEEN)



Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories     Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Gently combine all ingredients in a casserole until thoroughly mixed.
  • Bake at 325°F for 40 minutes; serve hot.
  • (Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

PAULA DEEN'S HOT CRAB DIP



Paula Deen's Hot Crab Dip image

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.

Provided by Lightly Toasted

Categories     Crab

Time 30m

Yield 2-3 cups, 8-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
8 ounces crabmeat
1/3 cup mayonnaise (or Miracle Whip)
2 tablespoons finely chopped onions
1 tablespoon milk
1/4 teaspoon garlic salt
1 1/2 teaspoons prepared white horseradish

Steps:

  • Mix all ingredients thoroughly together in a medium oven-proof dish.
  • Bake at 350 degrees for 25 minutes, or until browned around the edges.
  • Alternatively, microwave for 3 minutes (for those of us who are less patient!).

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