Cold Crab Dip Recipe Paula Deen Recipe Cards Recipe For Shrimp

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CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.

Provided by Paula Deen

Categories     cheesy     cold weather     potluck     seafood

Time 10m

Yield 10-12

Number Of Ingredients 11

1/4 cup butter
2/3 cup chopped red bell pepper
1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
pinch of salt
pinch cracked black pepper
for serving assorted crackers

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

SHORE IS GOOD SEAFOOD DIP



Shore Is Good Seafood Dip image

This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. Prep time is about 5 minutes and cooking time is about 15 minutes at 350 °F.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1 (6 oz) can picked free of any broken shells, drained crabmeat
1/2 lb freshly grated Parmesan cheese
1 cup mayonnaise
1/2 (10 3/4 oz) can (discard top half and use bottom) cream of shrimp soup
2 stalks diced celery
1 medoim diced onion
1 medium diced green bell pepper
2 tablespoons butter
6 oz fresh or canned, drained shrimp
1/2 teaspoons white pepper

Steps:

  • Preheat oven to 325 °F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

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