Cold Crab Dip Recipe Paula Deen Recipe For Zucchini Recipe For Banana

COLD CRAB DIP

Cold Crab Dip image

Makes 12 to 15 servings

Number Of Ingredients 10

Ingredients

2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1 tablespoon prepared horseradish
4 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound fresh lump crabmeat, picked free of shells

Steps:

In a large bowl, stir together cream cheese and next 8 ingredients until smooth; gently fold in crab. Cover and refrigerate up to 3 days.

CHILLED CRAB DIP

Chilled Crab Dip image

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

Provided by Allie {Baking A Moment}

Categories Appetizer Snack

Time 15m

Number Of Ingredients 11

Ingredients

6 ounces lump white crabmeat ((1 small can))
8 ounces cream cheese ((1 block), softened)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
black pepper ((freshly ground), to taste)
3 tablespoons onion ((such as sweet onion, red onion, or shallot), finely minced)
1 tablespoon parsley, (finely chopped)
1/4 teaspoon celery seed
1/4 cup cocktail sauce*
buttery crackers

Steps:

Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
Serve with buttery crackers.

Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT CRAB DIP (PAULA DEEN)

Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

Gently combine all ingredients in a casserole until thoroughly mixed.
Bake at 325°F for 40 minutes; serve hot.
(Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

PAULA DEEN'S HOT CRAB DIP

Paula Deen's Hot Crab Dip image

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.

Provided by Lightly Toasted

Categories Crab

Time 30m

Yield 2-3 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
8 ounces crabmeat
1/3 cup mayonnaise (or Miracle Whip)
2 tablespoons finely chopped onions
1 tablespoon milk
1/4 teaspoon garlic salt
1 1/2 teaspoons prepared white horseradish

Steps:

Mix all ingredients thoroughly together in a medium oven-proof dish.
Bake at 350 degrees for 25 minutes, or until browned around the edges.
Alternatively, microwave for 3 minutes (for those of us who are less patient!).

More about "cold crab dip recipe paula deen recipe for zucchini recipe for banana"

COLD CRAB DIP | CAYLA'S KITCHEN SINK

Web Jul 4, 2011 2 teaspoons Worcestershire sauce. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1 pound fresh lump crab meat, picked free of shell. In large bowl, combine …
From caylaskitchensink.wordpress.com
Estimated Reading Time 50 secs

Cold Crab Dip Recipe Paula Deen Recipe For Zucchini Recipe For Banana

COLD CRAB DIP

Makes 12 to 15 servings

CHILLED CRAB DIP

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

HOT CRAB DIP (PAULA DEEN)

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

PAULA DEEN'S HOT CRAB DIP

More about "cold crab dip recipe paula deen recipe for zucchini recipe for banana"

COLD CRAB DIP | CAYLA'S KITCHEN SINK

10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY

COLD CRAB DIP RECIPE PAULA DEEN RECIPE FOR ZUCCHINI RECIPE FOR …

10 BEST PAULA DEEN CRAB DIP RECIPES | YUMMLY

ZUCCHINI BREAD - PAULA DEEN

TRADITIONAL SOUTHERN COOKING RECIPES - PAULA DEEN

PAULA DEEN COLD CRAB DIP - RECIPEPES.COM

COLD CRAB DIP - FOX VALLEY FOODIE

NO-BAKE CRAB DIP WITH PAULA DEEN - DIY JOY

CRAZY GOOD COLD CRAB DIP RECIPE- WONKYWONDERFUL

CRAB DIP - PAULA DEEN

PAULA DEEN: CHEESY WARM MEXICAN CRAB DIP RECIPE

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 …

COLD CRAB DIP - THE BEST BLOG RECIPES

COLD CRAB DIP - PAULA DEEN MAGAZINE | RECIPE - PINTEREST

10 BEST PAULA DEEN CRAB DIP RECIPES | YUMMLY

PAULA DEEN: SAVANNAH HOT CRAB DIP RECIPE - SERVES A …

TAKE A DIP! 14 DELICIOUS DIP AND SPREAD RECIPES - PAULA DEEN

COLD CRAB DIP RECIPE PAULA DEEN RECIPE FOR ZUCCHINI

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search