Cold Crab Dip Recipe Paula Deen Recipes Recipe Cards Recipe For Banana

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COLD CRAB DIP RECIPE



Cold Crab Dip Recipe image

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.

Provided by Nicole Harris

Categories     Appetizer

Time 10m

Number Of Ingredients 11

8 ounces Cream Cheese, (softened)
1/4 Cup Sour Cream
1 Tablespoon Fresh Lemon Juice
Zest of 1 Lemon
2 teaspoons Prepared Horseradish
1 teaspoon Garlic Powder
Pinch Salt/Pepper, (to taste)
2 Celery Stalks, (finely chopped)
1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
Handful Fresh Parsley, (chopped)
16 ounces Lump Crab Meat, (drained completely)

Steps:

  • Prepare and chop all ingredients.
  • Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
  • Stir in celery, bell pepper and parsley. Gently fold in crab meat.

Nutrition Facts : Calories 178 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HOT CRAB DIP (PAULA DEEN)



Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories     Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Gently combine all ingredients in a casserole until thoroughly mixed.
  • Bake at 325°F for 40 minutes; serve hot.
  • (Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

COLD CRAB DIP



Cold Crab Dip image

This cold crab dip is effortless to prepare and loaded with real crab meat. This easy dip is the perfect party appetizer.

Provided by Fox Valley Foodie

Categories     Appetizer

Time 5m

Number Of Ingredients 10

8 ounces Cream Cheese ((softened))
3 tablespoons Mayo
2, 6 ounce cans Fancy Lump Crab Meat ((drained))
2 Green Onions ((chopped))
1 teaspoon Lemon Juice
1 teaspoon Worcestershire sauce
1/4 teaspoon Garlic Powder
1/4 teaspoon ground Black Pepper
1 dash Franks Red Hot Sauce ((to taste))
1 dash of Salt

Steps:

  • Add all ingredients into a bowl and mix to combine.
  • Taste for salt and adjust as needed.
  • Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.

Nutrition Facts : Calories 136 kcal, Carbohydrate 1 g, Protein 7 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 390 mg, ServingSize 1 serving

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