Cold Day Chili Recipes

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COLD DAY CHILI



Cold Day Chili image

Make and share this Cold Day Chili recipe from Food.com.

Provided by NorthernGal

Categories     Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, chopped
2 (15 1/2 ounce) cans kidney beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes, UNdrained
1/2-3/4 cup water
1 -2 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Brown ground beef and onion and drain.
  • Add remaining ingredients.
  • Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.

Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5

COLD DAY CHILI



Cold Day Chili image

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.

GAME DAY CHILI



Game Day Chili image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder)
Kosher salt and freshly ground black pepper
6 cloves garlic, finely chopped
2 large onions, chopped
2 bunches scallions, chopped (about 2 cups)
2 tablespoons tomato paste
6 tablespoons chile powder
One 12-ounce bottle dark beer, such as Dos Equis
Two 28-ounce cans whole fire-roasted tomatoes, crushed by hand
2 cups chicken stock
2 tablespoons red hot sauce, such as Tabasco
2 tablespoons green hot sauce, such as Tabasco
Suggested toppings: 1 cup lightly whipped and chilled creme fraiche, sliced jalapenos, fresh cilantro leaves, diced tomatoes, sliced cherry peppers, shredded Monterey Jack and shredded Cheddar

Steps:

  • In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.
  • Reduce the heat to medium. Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste. Let toast for 1 minute and then stir into the meat. Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.
  • Pour in the beer and cook until almost reduced away, about 4 minutes. Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours. Serve in bowls with the remaining scallions and suggested toppings.

TOUCHDOWN CHILI



Touchdown Chili image

Food that tastes even better when it's cold outside.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 27

3 dried ancho chiles, stemmed and seeded
2 dried guajillo or pasilla chiles, stemmed and seeded
3 cups beef stock
1 tablespoon vegetable or olive oil
1 pound fresh Mexican chorizo, casings removed or 1/3 pound center-cut bacon, finely chopped
1 1/2 pounds ground beef chuck (ask butcher for a coarse grind)
Kosher salt and coarse black pepper
1/4 cup Worcestershire sauce
1 tablespoon coriander (about a palmful)
1 tablespoon cumin (about a palmful)
1 1/2 teaspoons Mexican oregano (about 1/2 palmful)
1/4 teaspoon ground cloves
Pinch cinnamon
4 cloves garlic, chopped
1 fresh red Fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat
1 large onion, chopped
Manchego or Monterey Jack cheese, shredded
12 ounces dark lager beer, such as Negra Modelo
3 tablespoons masa harina or corn meal
1 tablespoon honey
Cilantro leaves
Lime wedges
Minced raw onions
Pepitas
Pickled sliced jalapenos or chopped giardiniera mix
Sour cream
Crushed tortilla or other chips, such as Fritos

Steps:

  • Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.
  • Meanwhile, heat the oil in a Dutch oven over high heat. Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat). Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft. Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan. Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.
  • Serve with the toppings of your choice.

MOMMY'S ANY DAY CHILI



Mommy's Any Day Chili image

Like most mothers, my mom had dishes that we could count on having any given week. One of the most loved was certainly her chili--it was meaty, comforting and full of spice. In our house, ground turkey was the go-to for burgers, spaghetti and chili alike. The addition of chorizo to the rich tomato base heightened with red chile sauce gives my mom's version a nuanced taste not often found in many chilis. The final extra-special touch comes from the chili con carne seasoning brick. It adds a layer of creaminess that makes every bite feel like a hug in your mouth.

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 20

2 tablespoons olive oil
1 white onion, minced
Kosher salt
4 to 6 garlic cloves, minced
1 to 2 canned chipotle peppers, chopped
2 tablespoons tomato paste
1 pound ground turkey (ground beef is okay too)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ancho chile powder
Freshly ground black pepper
One 11-ounce package beef chorizo
One 16-ounce package refrigerated chili base or brick, such as XLNT Chili Con Carne (see Cook's Note)
One 10-ounce can red chile sauce, such as Las Palmas
One 8-ounce can tomato sauce
One 14.5-ounce can crushed tomatoes
One 15-ounce can chili beans
Sour cream, avocado, Cotija, Cheddar, green onions and corn chips, such as Fritos, for topping

Steps:

  • In a large skillet over medium to medium-high heat, add the oil. Once the oil is shimmering, add the onions and season with pinch of salt. Cook until the onions are translucent, 3 to 5 minutes. Add the garlic, chipotle peppers and tomato paste and sauté until fragrant, about 1 minute. Add the turkey, breaking the meat down using a spatula. Add the dried seasonings--the garlic powder, onion powder, paprika, cumin and ancho chili powder--and 1 to 1 1/2 teaspoons each salt and pepper and mix as you break the meat down more using the spatula. Allow this to cook until all of the meat is browned, 6 to 7 minutes. Transfer the cooked turkey to a medium bowl and set aside.
  • Using the same skillet (don't worry about cleaning the skillet out; it's okay for those flavors to also mesh with the chorizo), add the beef chorizo and cook until browned, about 5 minutes. Remove the skillet from the heat and set aside.
  • In a large pot, add the chili base, chile sauce and tomato sauce over medium to medium-low heat. Let the brick break down completely, then add the meat mixture and cooked chorizo to the pot. Next, add the crushed tomatoes and chili beans with their liquid and allow to cook until the beans and tomatoes are heated through and the flavors are combined, 30 to 35 minutes over medium to low heat. Serve with sour cream, avocado, Cotija, Cheddar, green onions and corn chips for topping!

COLD DAY CHILI



Cold Day Chili image

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
½ cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon vinegar
2 teaspoons prepared mustard
1 teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 45 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 15.9 g, Protein 32.4 g, SaturatedFat 12.3 g, Sodium 1257.7 mg, Sugar 7.1 g

CHILLY DAY CHILI



Chilly Day Chili image

Make and share this Chilly Day Chili recipe from Food.com.

Provided by cannedfood

Categories     Low Cholesterol

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 lb lean ground turkey
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano, crumbled
1 1/2 cups low-sodium canned vegetable juice
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 cup reduced-sodium chicken broth
1/2 cup quick pearl barley
1 (15 ounce) can black beans, drained and rinsed

Steps:

  • Heat the oil in a large saucepan or Dutch oven over a medium-high heat. Add the onions and green pepper, and cook and stir until soft. Add the turkey, chili powder, garlic, cumin and oregano, and cook, stirring to break up the meat for 5 minutes or until cooked through. Add the vegetable juice, tomatoes and chiles, chicken broth and barley, and increase heat to medium-high. Bring to a boil, then reduce heat to medium-low.
  • Cover and simmer gently, stirring occasionally, for 15 minutes until the barley is almost tender. Add the beans, cover the pan and cook for 10 minutes.
  • Nutritional Information Per Serving: Calories 320; total fat 12g (saturated fat 2.5g); cholesterol 60mg; sodium 700mg; carbohydrate 36g (fiber 9g); protein 21g.

Nutrition Facts : Calories 326.8, Fat 11.9, SaturatedFat 2.6, Cholesterol 59.7, Sodium 537.4, Carbohydrate 35.2, Fiber 8.6, Sugar 3.7, Protein 21.6

CHILLY DAY CHILI



Chilly Day Chili image

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

Provided by Debs Recipes

Categories     One Dish Meal

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

2 medium onions, chopped
1 green bell pepper, chopped
1 tablespoon vegetable oil
2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans red kidney beans, partially drained

Steps:

  • In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
  • Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
  • Add beans and continue simmering for 15 minutes longer.

Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7

COLD DAY CHILI



Cold Day Chili image

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
½ cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon vinegar
2 teaspoons prepared mustard
1 teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 45 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 15.9 g, Protein 32.4 g, SaturatedFat 12.3 g, Sodium 1257.7 mg, Sugar 7.1 g

COLD DAY CHILI



Cold Day Chili image

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
½ cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon vinegar
2 teaspoons prepared mustard
1 teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 45 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 15.9 g, Protein 32.4 g, SaturatedFat 12.3 g, Sodium 1257.7 mg, Sugar 7.1 g

COLD DAY CHILI



Cold Day Chili image

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
½ cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon vinegar
2 teaspoons prepared mustard
1 teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 45 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 15.9 g, Protein 32.4 g, SaturatedFat 12.3 g, Sodium 1257.7 mg, Sugar 7.1 g

CHILLY DAY CHILI



Chilly Day Chili image

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Provided by Cabinluvn

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 3h25m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

  • Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
  • Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g

RAINY DAY CHILI



Rainy Day Chili image

This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)

Provided by SaffronMeSilly

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Steps:

  • Brown beef, drain fat.
  • Add rest of ingredients through red pepper flakes.
  • Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
  • Top with cheese and crackers.

SNOWY DAY CHILI



Snowy Day Chili image

Make and share this Snowy Day Chili recipe from Food.com.

Provided by RunnerMom

Categories     Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 medium onion, small dice
diced tomato (2 - 14.5 oz cans)
tomato sauce (1 - 14.5 oz can)
pinto beans, drained (1 - 14.5 oz can)
1 (12 ounce) bottle beer
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons salt
2 tablespoons olive oil

Steps:

  • Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
  • Brown beef in same pan, adding a little salt to season.
  • Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
  • Stir in seasonings and cook.
  • An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.

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10 UNIQUE CHILI RECIPES PERFECT FOR COLD WINTER NIGHTS - 12 …
Sheet Pan White Chili and Cornbread. Tex Mex is arguably one of the best cuisines in the world and chili in particular is one of my hands down all time favorite dinners to make- anytime of the year. White chili is one very delicious take on the dish. This white chili recipe is made using a sheet pan for a really easy dinner that comes together ...
From 12tomatoes.com


20+ TAILGATING RECIPES FOR CHILLY DAYS | MYRECIPES
2019-09-30 Colby-Pepper Jack Cheese Dip Recipe. This colby-pepper jack cheese dip is made heartier by the addition of chopped cooked chicken. Chopped chipotle peppers, jalapeños, and chili powder add even more heat. Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving. 9 of 21.
From myrecipes.com


40 EASY CHILI RECIPES - HOW TO MAKE BEST HOMEMADE CHILI
2021-02-02 40 Easy Chili Recipes - How to Make Best Homemade Chili. 1. 70 Best Father's Day Gifts for Every Type of Dad. 2. 10 Best Portable Air Conditioners of 2022. 3. 60 Easy Chicken Breast Recipes. 4.
From goodhousekeeping.com


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